Results 61 to 70 of about 40,657 (302)
Comparison of effects of vegetable oils blended with southern hemisphere fish oil and decontaminated northern hemisphere fish oil on growth performance, composition and gene expression in Atlantic salmon (Salmo salar L.) [PDF]
Replacement of fish oil with sustainable alternatives, such as vegetable oil, in aquaculture diets has to be achieved without compromising the nutritional quality, in terms of n-3 highly unsaturated fatty acid (HUFA) content, of the product.
Pratoomyot, Jarunan +3 more
core +1 more source
Single‐molecule DNA flow‐stretch assays for high‐throughput DNA–protein interaction studies
We describe an optimised single‐molecule DNA flow‐stretch assay that visualises DNA–protein interactions in real time. Linear DNA fragments are tethered to a surface and stretched by buffer flow for fluorescence imaging. Using λ and φX174 DNA, this protocol enhances reproducibility and accessibility, providing a versatile approach for studying diverse ...
Ayush Kumar Ganguli +8 more
wiley +1 more source
Immunoregulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acids
1. Fish oils are rich in the long-chain n-3 polyunsaturated fatty acids (PUFAs), eicosapentaenoic (20:5n-3) and docosahexaenoic (22:6n-3) acids. Linseed oil and green plant tissues are rich in the precursor fatty acid, a-linolenic acid (18:3n-3).
P.C. Calder
doaj +1 more source
ESSENTIAL OILS AS THERAPEUTIC AND PROPHYLACTIC AGENTS AND FEED ADDITIVES FOR AQUACULTURE (REVIEW)
Purpose. Generalization and analysis of articles concerning the use of essential oils as components of aquaculture feeds and disinfectants to obtain information about the technology of their preparation and use as well as about their influence to the ...
Viktor I. Pakhomov +2 more
doaj +1 more source
TisIBP8, a fungal‐derived hyperactive ice‐binding protein, helps Caenorhabditis elegans survive dehydration. It localizes near cell membranes, reduces cell damage, and helps maintain membrane structure during drying. These results suggest that ice‐binding proteins can protect cells from dehydration stress as well as freezing stress.
Daiki Shimose +9 more
wiley +1 more source
Purification of Fish Oils and Production of Protein Powders with EPA and DHA Enriched Fish Oils
Eicosapentaenoic (EPA) and docosahexaenoic (DHA) in marine oils are known to provide health benefits. However, marine oils are accompanied by saturated fatty acids.
Yin, Huaixia
core +1 more source
The impact of applying NuPro® (40 g/kg feed) and levamisole (300 mg/kg feed) in European pikeperch (Sander lucioperca) diets with vegetable oils on growth, immunological, hematological, and blood chemical parameters was assayed.
A. Kowalska +6 more
doaj +1 more source
Hyperosmotic stress triggers the relocation of the CFIm complex from the nucleus to the cytoplasm. This shift creates a nuclear ‘stoichiometric bottleneck’, limiting CFIm availability for mRNA processing. Consequently, specific mRNAs like NUDT21 and DICER1 undergo targeted 3′UTR shortening, demonstrating how spatial protein dynamics drive rapid ...
Hitomi Soumiya +2 more
wiley +1 more source
Total Replacement of Dietary Fish Oil with a Blend of Vegetable Oils in the Marine Herbivorous Teleost, Siganus canaliculatus [PDF]
To investigate the feasibility of total replacement of dietary fish oil with vegetable oils (VO) and the optimal dietary polyunsaturated fatty acid (PUFA) level in the marine herbivorous teleost Siganus canaliculatus, six isonitrogenous (32 %) and ...
Liu, Xuebing +7 more
core +1 more source

