Results 61 to 70 of about 1,274,730 (291)

High fish intake rich in n-3 polyunsaturated fatty acids reduces cardiovascular disease incidence in healthy adults: The ATTICA cohort study (2002-2022)

Frontiers in Physiology, 2023
Background: The long-term effects of high fish intake rich in n-3 fatty acids for deterring cardiovascular disease (CVD) and related adverse outcomes in healthy individuals have not been yet elucidated.Purpose: To evaluate the association between total ...
Elena Critselis, Elena Critselis, Thomas Tsiampalis, Evangelia Damigou, Ekavi Georgousopoulou, Fotios Barkas, Christina Chrysohoou, John Skoumas, Christos Pitsavos, Evangelos Liberopoulos, Costas Tsioufis, Petros P. Sfikakis, Demosthenes Panagiotakos, Demosthenes Panagiotakos   +13 more
doaj   +1 more source

Hyperosmotic stress‐induced redistribution of pre‐mRNA cleavage factor I subunits is associated with shifts in alternative polyadenylation

FEBS Open Bio, EarlyView.
Hyperosmotic stress triggers the relocation of the CFIm complex from the nucleus to the cytoplasm. This shift creates a nuclear ‘stoichiometric bottleneck’, limiting CFIm availability for mRNA processing. Consequently, specific mRNAs like NUDT21 and DICER1 undergo targeted 3′UTR shortening, demonstrating how spatial protein dynamics drive rapid ...
Hitomi Soumiya, Masatake Osawa, Hidefumi Fukumitsu   +2 more
wiley   +1 more source

Field trial evaluation of the accumulation of omega-3 long chain polyunsaturated fatty acids in transgenic Camelina sativa: Making fish oil substitutes in plants

Metabolic Engineering Communications, 2015
The global consumption of fish oils currently exceeds one million tonnes, with the natural de novo source of these important fatty acids forming the base of marine foodwebs.
Sarah Usher, Richard P. Haslam, Noemi Ruiz-Lopez, Olga Sayanova, Johnathan A. Napier   +4 more
doaj   +1 more source

Transgenic plants as a sustainable, terrestrial source of fish oils [PDF]

, 2015
An alternative, sustainable source of omega-3 long chain polyunsaturated fatty acids is widely recognized as desirable, helping to reduce pressure on current sources (wild capture fisheries) and providing a de novo source of these health beneficial fatty
Ruiz-Lopez, N., Usher, Sarah, Sayanova, Olga, Napier, Johnathan, Haslam, Richard P., Napier, Johnathan A., Ruiz-López, Noemí, Haslam, Richard   +7 more
core   +1 more source

Importin 7 mediates the nuclear import of HIV‐1 integrase via a specific interacting interface

FEBS Open Bio, EarlyView.
HIV‐1 integrase enables viral DNA integration into the host genome. By binding to the core domain of the host protein Importin 7 via its C‐terminal domain, the integrase is transported across the nuclear membrane into the nucleus, where integration of the viral genome into host DNA takes place. This translocation is a critical step for subsequent viral
Juana Bana, Avigail Yariv, Tal Oppenheim, Hadar Amartely, Dana Reichmann, Oded Livnah   +5 more
wiley   +1 more source

Laurus nobilis, Zingiber officinale and Anethum graveolens Essential Oils: Composition, Antioxidant and Antibacterial Activities against Bacteria Isolated from Fish and Shellfish

Molecules, 2016
Several bacterial strains were isolated from wild and reared fish and shellfish. The identification of these strains showed the dominance of the Aeromonas hydrophila species in all seafood samples, followed by Staphylococcus spp., Vibrio alginolyticus ...
Mejdi Snuossi, Najla Trabelsi, Sabrine Ben Taleb, Ameni Dehmeni, Guido Flamini, Vincenzo De Feo   +5 more
doaj   +1 more source

Replacement of dietary fish oil by vegetable oils affects humoral immunity and expression of pro-inflammatory cytokines genes in gilthead sea bream Sparus aurata

, 2010
Commercial gilthead sea bream feeds are highly energetic, fish oil traditionally being the main lipid source. But the decreased fish oil production together with the increased prices of this oil encourages its substitution by vegetable oils, imposing new
Izquierdo, M. S., D. Montero, Tort, L., J.M. Afonso, F. Mathlouthi, Negrin, D., Torrecillas, S., Afonso, J. M., Fernández-Vaquero, A., S. Torrecillas, L. Tort, Montero, D., D. Negrin, M.S. Izquierdo, A. Fernández-Vaquero, Mathlouthi, F.   +15 more
core   +1 more source

Ionomycin suppresses cancer cell growth by disrupting mitochondrial transcription

FEBS Open Bio, EarlyView.
In this study, we identify a new function for the selective Ca2+ ionophore, ionomycin, as an inhibitor of mitochondrial transcription. Both total and nascent RNA analyses revealed that ionomycin treatment reduces the transcription of mitochondrial genes.
Lishen Wang, Mingqiang Deng, Dongmei He, Diqin Lai, Dongjun Liu, Dengyong Zhu, Zhenhua Zhang, Peng Tang, Chuanman Zhou, Menghui Yin, Xichen Bao   +10 more
wiley   +1 more source

Therapeutic potential of omega fatty acids in breast cancer. Review

Vitae, 2019
Background: Breast cancer is the second cause of death in women in developed and undeveloped countries, including Colombia. A high percentage of these tumors is estrogen dependent, for which the hormonal treatment is the most used therapy in breast ...
María E. MÁRQUEZ-FERNÁNDEZ, Mauricio CAMARGO   +1 more
doaj   +1 more source

THE PHOSPHORUS AND IODINE CONTENTS OF BRITISH COLUMBIA FISH OILS

, 1940
The amounts of phosphorus and iodine in various British Columbia fish oils have been determined. It has been found that the concentration of phosphorus in the various fish oils is too low to exert much of an antioxidant effect, that samples of fish oil ...
J. S. Brawn, R. D. Heddle
core   +1 more source