Results 71 to 80 of about 40,657 (302)
Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model
This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito +7 more
wiley +1 more source
MCPD esters and glycidyl esters in food supplements of fish oils, algae oils, and krill oils
2-Monochloropropane-1,3-diol fatty acid esters (2-MCPDE), 3-monochloropropane-1,2-diol fatty acid esters (3-MCPDE), and glycidol fatty acid esters (GE) are known for their occurrence in vegetable oils, but little is known about their occurrence in oils ...
van Leeuwen, S.P.J. +3 more
core +1 more source
Powdered activated carbon is used in oils and fats refining to bleach and purify vegetable oils and fish oils. Actually, this powder makes it possible to detoxify crude fish oils and to eliminate contaminants like PAH, dioxin and PCB.
Sidani Marion +8 more
doaj +1 more source
Diet-induced obesity has been linked to metabolic disorders such as cardiovascular diseases and type 2 diabetes. A factor linking diet to metabolic disorders is oxidative stress, which can damage biomolecules, especially proteins.
Lucía Méndez +6 more
doaj +1 more source
ABSTRACT Background Ischemic stroke, a major cause of mortality and long‐term disability, results from the abrupt cessation of cerebral blood flow due to vascular occlusion or rupture. Icosapent Ethyl (EPA‐EE), approved for hypertriglyceridemia, has anti‐inflammatory and antithrombotic properties that may lessen ischemic damage.
Mitra Mahmoudi Meymand +5 more
wiley +1 more source
Experimental Characterization of Mycelium‐Based Composites Under Multiple Loading Conditions
This study examines the mechanical response of mycelium‐based composites under compression, shear, and tension using mechanical testing and imaging methods. The comparison between unpressed and hot‐pressed specimens shows that hot pressing is associated with higher compression and shear stiffnesses.
Shaghayegh Elahi +5 more
wiley +1 more source
While the medicinally important shark liver oil has received considerable attention very little work has been done in India on the production and utilisation of fish body oils.
Kini, U Sundar
core
The nanostructure, size, and function of mRNA‐loaded lipid nanoparticles are evaluated before drying, within polymer microneedles, and after rehydration. The results reveal the polymer and LNP loadings required to recover nanostructure and preserve the delivery performance in dry‐state formulations.
Brendan P. Dyett +19 more
wiley +1 more source
THE PHOSPHORUS AND IODINE CONTENTS OF BRITISH COLUMBIA FISH OILS
The amounts of phosphorus and iodine in various British Columbia fish oils have been determined. It has been found that the concentration of phosphorus in the various fish oils is too low to exert much of an antioxidant effect, that samples of fish oil ...
J. S. Brawn, R. D. Heddle
core +1 more source
This study was carried out to evaluate the effects of dietary essential oils of ginger (Zingiber officinale), black seed (Nigella sativa) and cone flower (Echinacea angustifolia) on the immune system of cultured rainbow trout, Oncorhynchus mykiss.
F. Fadeifard +5 more
doaj +1 more source

