Results 81 to 90 of about 1,274,730 (291)

The microbiological and sensory quality of fish (Cyprinus carpio) meatballs prepared with different essential oils

Revista Científica
In this study, the shelf life of fish meatballs made from common carp (Cyprinus carpio) and flavoured with lemon, ginger and mint essential oils was investigated under refrigeration conditions (4 ± 1 °C).
Nermin Karaton-Kuzgun, Seher Şahin
doaj   +1 more source

Emerging food demand behaviors in Malaysia: Incorporating quality effects in demand analyses [PDF]

In this study, the focus is on analyzing food demand behaviors in Malaysia. To be more specific, this study intends to estimate demand elasticities for twelve food categories with incorporation of food quality effects in the demand analyses.
Tey, (John) Yeong-Sheng, Shamsudin, Mad Nasir, Radam, Alias, Mohamed, Zainalabidin, Abdullah, Amin Mahir   +4 more
core  

Edible Cuttlefish Ink: Complex Chemistry, Structure, and Electrical Response

Advanced Engineering Materials, EarlyView.
An integrated approach of chemistry‐structure‐electrical properties is used to assess the potential of edible cuttlefish ink as a bio‐based conductive ink for printable electronics. Chromatography and Neutron Activation Analysis reveal a fascinating molecular and elemental diversity.
Camille Bour‐Cardinal, Darren Hall, Teresa Cecchi, Sara Offidani, Philippe Plamondon, Clara Santato   +5 more
wiley   +1 more source

Fish lipid nutrition and marine oil: fish requirements of lipids

, 2015
The presence of fatty acids of aquatic origin is presented in this chapter. Marine oils in fish feeds and thereby the different species requirements are discussed.
Sveriges lantbruksuniversitet., Pickova, Jana,, Trattner, Sofia,   +2 more
core  

Effect of Calendering and Surface Treatment on the Thermochromic Response of Cholesteric Liquid Crystals on PET Nonwovens

Advanced Engineering Materials, EarlyView.
This study explores the influences of calendering and surface treatment during direct ink writing (DIW) of thermochromic cholesteric liquid crystal (CLC) on PET nonwovens. For the PVA‐coated nonwovens, calendering reduces pore size leading to reduced ink absorption and enhanced spreading. The NeverWet‐coated nonwovens improve thermochromic responses by
Sreenivasan Sreenivasan Narayanan, Lineth Pérez Monsalve, Christina Tang, Hong Zhao   +3 more
wiley   +1 more source

Comparing seven alternative oils as partial fish oil replacers in practical diets for rainbow trout over the entire production cycle

, 2012
Due to economical and environmental concerns, the substitution of dietary fish oil is increasingly implemented by global aquafeed manufacturers. Over the last two decades, a variety of alternative oils have been tested in several cultured species at ...
G. M. Turchini, M.L. Busetto, V.M. Moretti, B. J. Cleveland, D. S. Francis, T. Rankin, K. Hermon, F. Caprino   +7 more
core   +1 more source

Fish oils, misconceptions and the environment

, 2013
Fish oils, misconceptions and the ...
Giovanni Turchini (13071273)
core  

Advances in Sustainable and Wearable Textile Based Soft Robotics

Advanced Functional Materials, EarlyView.
This Review examines advances in wearable textile‐based soft robotics, focusing on sustainable materials, integrated sensing, and scalable actuation. It discusses manufacturing and system integration across healthcare, assistive robotics, prosthetics, and human–machine interfaces, and highlights key challenges in circular design, including life‐cycle ...
Zahir Abbas, Marzia Dulal, Sophia K. Novoselov, Victoria K. Novoselov, Kostya S. Novoselov, Shaila Afroj, Nazmul Karim   +6 more
wiley   +1 more source

Preferential Interfacial Engineering of Hydrogels via Interdigitated Nanoparticle Assembly

Advanced Functional Materials, EarlyView.
Robust surface functionalization of hydrogel surfaces is performed via interdigitated metal nanoparticle assembly, inducing strong affinity with the hydrogel matrix. The partially exposed nanoparticle domains act as interfacial nanobridges that mediate both chemical and physical bonding with diverse materials, including small molecules, fluorous ...
Hyeonjin Kim, Hyeseoung Lim, Ji Min Lee, Heeyeon Kang, Yongkwon Song, Woojae Chang, So‐Jin Park, Jin Yoo, Atsushi Hozumi, Jinhan Cho, Jongkuk Ko, Sanghyuk Wooh   +11 more
wiley   +1 more source

Immunoregulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acids

Brazilian Journal of Medical and Biological Research, 1998
1. Fish oils are rich in the long-chain n-3 polyunsaturated fatty acids (PUFAs), eicosapentaenoic (20:5n-3) and docosahexaenoic (22:6n-3) acids. Linseed oil and green plant tissues are rich in the precursor fatty acid, a-linolenic acid (18:3n-3).
P.C. Calder
doaj   +1 more source