Results 31 to 40 of about 40,657 (302)
The In Vitro, Ex Vivo, and In Vivo Effect of Edible Oils: A Review on Cell Interactions
Pharmaceutics, 2023 Consumption of edible oils is a significant part of the dietary pattern in the developed and developing world. Marine and vegetable oils are assumed to be part of a healthy food pattern, especially if one takes into account their potential role in ...
Ioannis Tsamesidis, Eleni P. Kalogianni
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Fat, fish, fish oil and cancer [PDF]
British Journal of Cancer, 1996 There is an ecological association between total and animal fat consumption and colorectal and breast cancer risk. Mortality data for breast and colorectal cancer for 24 European countries correlated, as expected, with the consumption of animal, but not vegetable, fat.
C P, Caygill, A, Charlett, M J, Hill
openaire +2 more sources
Journal of Applied Sciences and Environmental Management, 2017 This study evaluated biochemical responses of Clarias gariepinus after replacing fish oil with plantbased oils in their diets. The sources of oils were coconut, olive, crude palm, sunflower and sesame seed.
Mmandu U Effiong, Anthony W Akpan
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Nutrition and Lifestyle Interventions for Managing Parkinson’s Disease: A Narrative Review [PDF]
Journal of Movement Disorders, 2020 The etiology of Parkinson’s disease (PD) is not fully understood, but environmental toxin overexposure, increased intestinal permeability, and dysbiosis related to nutrition and lifestyle habits are thought to be contributors. Considering these nutrition
Tracy Lister
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Les huiles de poissons, une ressource à protéger
Oléagineux, Corps gras, Lipides, 2008 Each year more than 80 millions of tons of fish are caught in seas and oceans all over the world. 1/3 of the fish are used for the manufacturing of fish oils.
Lozachmeur Stéphane, Sanceau Véronique
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Frontiers in Physiology, 2023 Background: The long-term effects of high fish intake rich in n-3 fatty acids for deterring cardiovascular disease (CVD) and related adverse outcomes in healthy individuals have not been yet elucidated.Purpose: To evaluate the association between total ...
Elena Critselis +13 more
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Nutritional, Microbiological and Functional Properties of Unrefined Omega-3 Oils and Natural Essential Oils as Preservatives [PDF]
BIO Web of ConferencesThis study evaluates the oxidative stability, microbiological parameters, color characteristics, and fatty acid profiles of unrefined omega-3-rich oils (flaxseed, hemp seed, grape seed, chia, algae, fish, and cod liver oils).
Savatinova Milena +5 more
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Animal, 2019 Recently, great attention has been directed towards the use of essential oils from aromatic plants as antimicrobials and antioxidant in food matrix. Fish is well known to be a high perishable food. Indeed, fish muscle is susceptible to suffer protein and
H.M.C. Santos +5 more
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Growth performance and antioxidant enzyme activities in rainbow trout (Oncorhynchus mykiss) juveniles fed diets supplemented with sage, mint and thyme oils [PDF]
, 2015 This study evaluated effects of dietary supplementation of sage (Salvia officinalis), mint (Mentha spicata) and thyme (Thymus vulgaris) oils on growth performance, lipid peroxidation level (melondialdehyde, MDA) and liver antioxidant enzyme activities ...
Sönmez A.Y., Bilen S., Alak G., Hisar O., Yanık T., Biswas G. +2 more
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Replacement of Marine Fish Oil with de novo Omega-3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.) [PDF]
, 2016 Omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA) are essential components of the diet of all vertebrates and. The major dietary source of n-3 LC-PUFA for humans has been fish and seafood but, paradoxically, farmed fish are also reliant on ...
Usher, Sarah +31 more
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