Results 31 to 40 of about 1,274,730 (291)
Les huiles de poissons, une ressource à protéger
Oléagineux, Corps gras, Lipides, 2008 Each year more than 80 millions of tons of fish are caught in seas and oceans all over the world. 1/3 of the fish are used for the manufacturing of fish oils.
Lozachmeur Stéphane, Sanceau Véronique
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Vegetable, Fish and Mineral Oils Control Grapevine Powdery Mildew
Phytopathologia Mediterranea, 2005 Laboratory, greenhouse and field experiments were performed on vegetable, fish and mineral oils to evaluate their phytotoxic effects on grapevine and their effectiveness in the control of grapevine powdery mildew.
B. Martín +4 more
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Welfare and health of fish fed vegetable oils as alternative lipid sources to fish oil
, 2010 Over the last few years, fish health and welfare in aquaculture production have received increasing attention. A well-balanced dietary fatty acid profile is a determinant of animal health and welfare, and thus there is the potential that the replacement ...
Montero, Daniel, Izquierdo, Marisol
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A comparative neurobehavioral study of sesame oil and fish oil on experimental animals
Pakistan Journal of Pharmaceutical Sciences, 2020 Natural oils are enriched with polyunsaturated fatty acids (PUFAs) which are important for our health. Recent experimental data explained that PUFAs might have a beneficial effect on various brain functions such as anxiety, dementia, epileptic seizures,
Sadaf Naeem +8 more
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Journal of Lipid Research, 1999 Dietary fish oils inhibited secretion and stimulated intracellular degradation of apolipoprotein (apo)B in hamster hepatocytes, while dietary sunflower oils stimulated secretion and had no effect on degradation of apoB.
John S. Kendrick, Joan A. Higgins
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Animal, 2019 Recently, great attention has been directed towards the use of essential oils from aromatic plants as antimicrobials and antioxidant in food matrix. Fish is well known to be a high perishable food. Indeed, fish muscle is susceptible to suffer protein and
H.M.C. Santos +5 more
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The In Vitro, Ex Vivo, and In Vivo Effect of Edible Oils: A Review on Cell Interactions
Pharmaceutics, 2023 Consumption of edible oils is a significant part of the dietary pattern in the developed and developing world. Marine and vegetable oils are assumed to be part of a healthy food pattern, especially if one takes into account their potential role in ...
Ioannis Tsamesidis, Eleni P. Kalogianni
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Biennial report of the Fish Commission of the State of Oregon to the Governor and the Thirty-Sixth Legislative Assembly : 1931 [PDF]
December 1, 1928 - November 30, 1930. Biennial report of the Department of Fish Culture of the State of Oregon to the Governor and the Thirty-Sixth Legislative Assembly, p.16 ...
Oregon. Fish Commission +1 more
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Foods, 2022 The effects of fish oil (FO) or omega-3 supplementation on cognition has been the subject of several previous clinical trials. However, the effect of different doses taken chronically on cognition in children has not been well studied.
Phakkharawat Sittiprapaporn +3 more
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Revista Mvz Cordoba, 2011 RESUMEN Objetivo. Evaluar el efecto de la ingestión de lípidos durante períodos cortos (20 días) ylargos (90 días) sobre la actividad hepática y en tracto gastrointestinal (TGI) de las enzimascatalasa (CAT), superóxido dismutasa (SOD) y glutatión ...
Jorge Zambrano N, Miguel Landines P
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