Results 21 to 30 of about 1,081,384 (275)
The In Vitro, Ex Vivo, and In Vivo Effect of Edible Oils: A Review on Cell Interactions
Pharmaceutics, 2023 Consumption of edible oils is a significant part of the dietary pattern in the developed and developing world. Marine and vegetable oils are assumed to be part of a healthy food pattern, especially if one takes into account their potential role in ...
Ioannis Tsamesidis, Eleni P. Kalogianni
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Fat, fish, fish oil and cancer [PDF]
British Journal of Cancer, 1996 There is an ecological association between total and animal fat consumption and colorectal and breast cancer risk. Mortality data for breast and colorectal cancer for 24 European countries correlated, as expected, with the consumption of animal, but not vegetable, fat.
C P, Caygill, A, Charlett, M J, Hill
openaire +2 more sources
Nutrition and Lifestyle Interventions for Managing Parkinson’s Disease: A Narrative Review [PDF]
Journal of Movement Disorders, 2020 The etiology of Parkinson’s disease (PD) is not fully understood, but environmental toxin overexposure, increased intestinal permeability, and dysbiosis related to nutrition and lifestyle habits are thought to be contributors. Considering these nutrition
Tracy Lister
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Les huiles de poissons, une ressource à protéger
Oléagineux, Corps gras, Lipides, 2008 Each year more than 80 millions of tons of fish are caught in seas and oceans all over the world. 1/3 of the fish are used for the manufacturing of fish oils.
Lozachmeur Stéphane, Sanceau Véronique
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Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species
Foods, 2019 In this study, the effect of a four-stage chemical refining process (degumming, neutralization, bleaching, deodorization) on the quality parameters, fatty acid composition and volatile compounds of crude oils produced from processing by-products of ...
Vida Šimat +5 more
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Lipid components and oxidative status of selected specialty oils [PDF]
, 2012 Many vegetable oils are marketed as specialty oils because of their retained flavors, tastes and distinct characteristics. Specialty oil samples which were commercially produced and retailed were purchased from local superstores in Reading, UK ...
Dutta, Paresh +8 more
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Nutritional, Microbiological and Functional Properties of Unrefined Omega-3 Oils and Natural Essential Oils as Preservatives [PDF]
BIO Web of ConferencesThis study evaluates the oxidative stability, microbiological parameters, color characteristics, and fatty acid profiles of unrefined omega-3-rich oils (flaxseed, hemp seed, grape seed, chia, algae, fish, and cod liver oils).
Savatinova Milena +5 more
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Frontiers in Physiology, 2023 Background: The long-term effects of high fish intake rich in n-3 fatty acids for deterring cardiovascular disease (CVD) and related adverse outcomes in healthy individuals have not been yet elucidated.Purpose: To evaluate the association between total ...
Elena Critselis +13 more
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Animal, 2019 Recently, great attention has been directed towards the use of essential oils from aromatic plants as antimicrobials and antioxidant in food matrix. Fish is well known to be a high perishable food. Indeed, fish muscle is susceptible to suffer protein and
H.M.C. Santos +5 more
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Revista Mvz Cordoba, 2011 RESUMEN Objetivo. Evaluar el efecto de la ingestión de lípidos durante períodos cortos (20 días) ylargos (90 días) sobre la actividad hepática y en tracto gastrointestinal (TGI) de las enzimascatalasa (CAT), superóxido dismutasa (SOD) y glutatión ...
Jorge Zambrano N, Miguel Landines P
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