Results 21 to 30 of about 1,274,730 (291)

In Vitro and In Vivo Digestibility of Soybean, Fish, and Microalgal Oils, and Their Influences on Fatty Acid Distribution in Tissue Lipid of Mice

Molecules, 2020
The digestion rates of microalgal (docosahexaenoic acid, DHA, 56.8%; palmitic acid, 22.4%), fish (DHA, 10.8%; eicosapentaenoic acid, EPA, 16.2%), and soybean oils (oleic, 21.7%; linoleic acid, 54.6%) were compared by coupling the in vitro multi-step and ...
Bo-Ram Na, Jeung-Hee Lee
doaj   +1 more source

Initiation and propagation kinetics of inhibited lipid peroxidation

Scientific Reports, 2021
Effect of hydroxytyrosol (HT) and tert-butylhydroquinone (TBHQ) on the kinetics of lipid hydroperoxides (LOOH) accumulation during the initiation and propagation peroxidations of canola and fish oils at 60 °C was studied.
Reza Farhoosh
doaj   +1 more source

Technological and sensory characteristics of honey based candy [PDF]

BIO Web of Conferences
The aim of the present work was to investigate the possibilities of sugar replacing with honey in candies processing. Four candy samples were examined. Honey based groups - 10% (M10), 15% (M15) and 20% (M20) honey and sugar substitute - isomalt, compared
Yankova-Nikolova Anastasia, Hadjikinova Raina, Opalchenova Gabriela, Vlahova-Vangelova Desislava   +3 more
doaj   +1 more source

Fish Scale Gelatin Nanofibers with Helichrysum italicum and Lavandula latifolia Essential Oils for Bioactive Wound-Healing Dressings

Pharmaceutics, 2023
Essential oils are valuable alternatives to synthetic antibiotics that have the potential to avoid the pathogen resistance side effects generated by leather.
Carmen Gaidau, Maria Râpă, Maria Stanca, Mariana-Luiza Tanase, Laura Olariu, Rodica Roxana Constantinescu, Andrada Lazea-Stoyanova, Cosmin-Andrei Alexe, Madalina Tudorache   +8 more
doaj   +1 more source

Evaluation of the biochemical responses of catfish (Clarias gariepinus Burchell, 1822) after replacing fish oil with plant-based oils in their diets

Journal of Applied Sciences and Environmental Management, 2017
This study evaluated biochemical responses of Clarias gariepinus after replacing fish oil with plantbased oils in their diets. The sources of oils were coconut, olive, crude palm, sunflower and sesame seed.
Mmandu U Effiong, Anthony W Akpan
doaj   +1 more source

Fat, fish, fish oil and cancer [PDF]

British Journal of Cancer, 1996
There is an ecological association between total and animal fat consumption and colorectal and breast cancer risk. Mortality data for breast and colorectal cancer for 24 European countries correlated, as expected, with the consumption of animal, but not vegetable, fat.
C P, Caygill, A, Charlett, M J, Hill
openaire   +2 more sources

Development of methodology for creating technologies for processing low-grade semi-finished products of fish oils and fatty waste

Vestnik MGTU, 2023
The development of fish oil production in Russia requires solving a number of environmental issues. It is necessary to develop technologies for processing low-grade semi-finished products of fish oils and fat waste.
Petrov B. F.
doaj   +1 more source

Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species

Foods, 2019
In this study, the effect of a four-stage chemical refining process (degumming, neutralization, bleaching, deodorization) on the quality parameters, fatty acid composition and volatile compounds of crude oils produced from processing by-products of ...
Vida Šimat, Jelena Vlahović, Barbara Soldo, Danijela Skroza, Ivica Ljubenkov, Ivana Generalić Mekinić   +5 more
doaj   +1 more source

Oleaginous yeast Rhodotorula toruloides biomass effect on the metabolism of Arctic char (Salvelinus alpinus)

Frontiers in Molecular Biosciences, 2022
Sustainability issues arise when using fish oil and vegetable oils in fish feed production for aquaculture purposes. Microbial production of single cell oil is a potential alternative as a lipid ingredient in the production of fish feed.
Mathilde Brunel, Viktoriia Burkina, Viktoriia Burkina, Jana Pickova, Sabine Sampels, Ali A. Moazzami   +5 more
doaj   +1 more source

Lipid components and oxidative status of selected specialty oils [PDF]

, 2012
Many vegetable oils are marketed as specialty oils because of their retained flavors, tastes and distinct characteristics. Specialty oil samples which were commercially produced and retailed were purchased from local superstores in Reading, UK ...
Dutta, Paresh, Dutta, P. C., Kochhar, SP, Madawala, Samanthi, Sveriges lantbruksuniversitet., Dutta, Paresh,, Madawala, Samanthi,, Kochhar, S. P., P. Madawala, S. R.   +8 more
core   +1 more source