The combination of Fourier-transform infrared spectroscopy with pattern recognition techniques for classification and discrimination of red snapper fish oils [PDF]
Journal of Advanced Pharmaceutical Technology & ResearchFish oils are good sources for essential fatty acids such as omega-3 and omega-6 fatty acids needed to human growth. Indonesia is rich in fish species and among this, red snapper fish (Lutjanus sp.) can be extracted to get red snapper fish oils (RSFOs ...
Irnawati Irnawati +6 more
doaj +2 more sources
Chemical Compositional Changes in Over-Oxidized Fish Oils [PDF]
Foods, 2020 A recent study has reported that the administration during gestation of a highly rancid hoki liver oil, obtained by oxidation through sustained exposure to oxygen gas and incident light for 30 days, causes newborn mortality in rats.
Austin S. Phung +10 more
doaj +2 more sources
Effects of Dietary Selenium and Oxidized Fish Oils on Intestinal Lipid Metabolism and Antioxidant Responses of Yellow Catfish Pelteobagrus fulvidraco [PDF]
Antioxidants, 2022 Currently, the effect of selenium and oxidized fish oil interactions on the intestinal lipid metabolism and antioxidant responses of fish remains unknown.
Guang-Hui Liu +6 more
doaj +2 more sources
Systematically Investigating the Qualities of Commercial Encapsulated and Industrial-Grade Bulk Fish Oils in the Chinese Market [PDF]
FoodsFish oil is one of the most popular dietary nutritional supplements. Reports on the qualities of fish oils from Chinese markets are scarce, although the consumption of fish oil products in China is huge and increasing.
Qian Zhou +6 more
doaj +2 more sources
Journal of Food Quality, 2023 Due to their significant health benefits, fish oils have garnered increasing interest in recent decades. However, Cameroon’s fish oil market remains insignificant, and the few available products are imported, despite the country’s abundant marine ...
Fabrice Fabien Dongho Dongmo +11 more
doaj +2 more sources
Vegetable, Fish and Mineral Oils Control Grapevine Powdery Mildew
Phytopathologia Mediterranea, 2005 Laboratory, greenhouse and field experiments were performed on vegetable, fish and mineral oils to evaluate their phytotoxic effects on grapevine and their effectiveness in the control of grapevine powdery mildew.
B. Martín +4 more
doaj +3 more sources
Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species
Foods, 2019 In this study, the effect of a four-stage chemical refining process (degumming, neutralization, bleaching, deodorization) on the quality parameters, fatty acid composition and volatile compounds of crude oils produced from processing by-products of ...
Vida Šimat +5 more
doaj +2 more sources
Omega-3 Source Matters: Comparative Lipid Signatures and Quantitative Distribution of EPA/DHA Across Marine Resources [PDF]
Marine DrugsEicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are essential omega-3 polyunsaturated fatty acids (n-3 PUFAs) with well-established health benefits.
Kolos Makay +3 more
doaj +2 more sources
Update on GM canola crops as novel sources of omega‐3 fish oils [PDF]
Plant Biotechnology Journal, 2019 Johnathan A Napier, Douglas R Tocher
exaly +2 more sources
Frontiers in Nutrition, 2022 The nutritional state before and throughout pregnancy has a critical impact on the women's health and the baby's development and growth. The release of placental hormones during pregnancy induces/ increases maternal insulin resistance and promotes ...
Ibrahim Ibrahim +5 more
doaj +1 more source