Results 11 to 20 of about 1,081,384 (275)
Biennial report of the Fish Commission of the State of Oregon to the Governor and the Thirty-Sixth Legislative Assembly : 1931 [PDF]
December 1, 1928 - November 30, 1930. Biennial report of the Department of Fish Culture of the State of Oregon to the Governor and the Thirty-Sixth Legislative Assembly, p.16 ...
Oregon. Fish Commission +1 more
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Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2021 To improve public health, it is necessary to produce products that include natural ingredients with antioxidant properties. In foreign and domestic practice, there is a significant number of multifunctional additives of plant origin, which combine the ...
L. Peshuk, I. Simonova
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Frontiers in Molecular Biosciences, 2022 Sustainability issues arise when using fish oil and vegetable oils in fish feed production for aquaculture purposes. Microbial production of single cell oil is a potential alternative as a lipid ingredient in the production of fish feed.
Mathilde Brunel +5 more
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Molecules, 2020 The digestion rates of microalgal (docosahexaenoic acid, DHA, 56.8%; palmitic acid, 22.4%), fish (DHA, 10.8%; eicosapentaenoic acid, EPA, 16.2%), and soybean oils (oleic, 21.7%; linoleic acid, 54.6%) were compared by coupling the in vitro multi-step and ...
Bo-Ram Na, Jeung-Hee Lee
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Technological and sensory characteristics of honey based candy [PDF]
BIO Web of ConferencesThe aim of the present work was to investigate the possibilities of sugar replacing with honey in candies processing. Four candy samples were examined. Honey based groups - 10% (M10), 15% (M15) and 20% (M20) honey and sugar substitute - isomalt, compared
Yankova-Nikolova Anastasia +3 more
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Shipin gongye ke-ji, 2022 On the basis of sensory scoring, color difference and texture of the optimal amount of vegetable oil to be added to 3%, compositions of volatile flavor compounds in Lateolabrax japonicus fish floss during frying process with three kinds of vegetable oils
Yuming HUO +5 more
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Transgenic plants as a sustainable, terrestrial source of fish oils [PDF]
, 2015 An alternative, sustainable source of omega-3 long chain polyunsaturated fatty acids is widely recognized as desirable, helping to reduce pressure on current sources (wild capture fisheries) and providing a de novo source of these health beneficial fatty
Sayanova, O. V. +4 more
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Journal of Applied Sciences and Environmental Management, 2017 This study evaluated biochemical responses of Clarias gariepinus after replacing fish oil with plantbased oils in their diets. The sources of oils were coconut, olive, crude palm, sunflower and sesame seed.
Mmandu U Effiong, Anthony W Akpan
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Foods, 2022 The effects of fish oil (FO) or omega-3 supplementation on cognition has been the subject of several previous clinical trials. However, the effect of different doses taken chronically on cognition in children has not been well studied.
Phakkharawat Sittiprapaporn +3 more
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A comparative neurobehavioral study of sesame oil and fish oil on experimental animals
Pakistan Journal of Pharmaceutical Sciences, 2020 Natural oils are enriched with polyunsaturated fatty acids (PUFAs) which are important for our health. Recent experimental data explained that PUFAs might have a beneficial effect on various brain functions such as anxiety, dementia, epileptic seizures,
Sadaf Naeem +8 more
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