Results 11 to 20 of about 58,623 (218)

Correction: Harris et al. Derivation of the Omega-3 Index from EPA and DHA Analysis of Dried Blood Spots from Dogs and Cats. Vet. Sci. 2023, 10, 13

Veterinary Sciences, 2023
In the original publication [...]
William S. Harris, Kristina H. Jackson, Heather Carlson, Nils Hoem, Tonje E. Dominguez, Lena Burri   +5 more
doaj   +1 more source

Derivation of the Omega-3 Index from EPA and DHA Analysis of Dried Blood Spots from Dogs and Cats

Veterinary Sciences, 2022
The Omega-3 Index (O3I) is the red blood cell (RBC) eicosapentaenoic acid (EPA) plus docosahexaenoic acid (DHA) content expressed as a percentage of total RBC fatty acids.
William S. Harris, Kristina H. Jackson, Heather Carlson, Nils Hoem, Tonje E. Dominguez, Lena Burri   +5 more
doaj   +1 more source

Erythrocyte, Whole Blood, Plasma, and Blubber Fatty Acid Profiles in Oceanaria-Based versus Wild Alaskan Belugas (Delphinapterus leucas)

Oceans, 2022
This investigation compared the fatty acid (FA) levels found in erythrocyte (RBC) membranes, plasma, whole blood (WB), and blubber from wild Alaskan (Bristol Bay) belugas (Delphinapterus leucas) (BBB, n = 9) with oceanaria-based belugas (OBB, n = 14) fed
Todd L. Schmitt, Caroline E. C. Goertz, Roderick C. Hobbs, Steve Osborn, Stacy DiRocco, Heidi Bissell, William S. Harris   +6 more
doaj   +1 more source

Proximate composition and fatty acids profiling of Seahorse originated from Simeulue, Aceh-Indonesia [PDF]

E3S Web of Conferences, 2022
The aim of this study was to determine the proximate composition, quantitative of fatty acids analysis as well as the content in the seahorse sample, Hippocampus sp which originated from Sibigo waters, Simeulue, Aceh, Indonesia.
Abdullah Abbas Muhammadar, Karina Sofyatuddin, Qofifah Ririn, Nasir Muhammad, Asmawati Asmawati   +4 more
doaj   +1 more source

Modification of Fatty Acid Composition of Escherichia coli by Co-Expression of Fatty Acid Desaturase and Thioesterase from Arabidopsis thaliana

Bioengineering, 2022
Fatty acid composition has an important influence on the fluidity of biological membranes, which is a key factor for the survival of Escherichia coli. With the aim to modify fatty acid composition in this experimentally friendly microorganism, the AtFab2
Yihan Pu, Yujin Cao, Mo Xian
doaj   +1 more source

SSO and other putative inhibitors of FA transport across membranes by CD36 disrupt intracellular metabolism, but do not affect FA translocation

Journal of Lipid Research, 2020
Membrane-bound proteins have been proposed to mediate the transport of long-chain FA (LCFA) transport through the plasma membrane (PM). These proposals are based largely on reports that PM transport of LCFAs can be blocked by a number of enzymes and ...
Anthony G. Jay, Jeffrey R. Simard, Nasi Huang, James A. Hamilton   +3 more
doaj   +1 more source

Fatty acid transport and fatty acid-binding proteins [PDF]

Proceedings of the Nutrition Society, 1995
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openaire   +5 more sources

Fatty acid composition of the cypselae of two endemic Centaurea species (Asteraceae) [PDF]

Botanica Serbica, 2017
The fatty acid composition of cypselae of two endemic species from Macedonia, Centaurea galicicae and C. tomorosii, is analysed for the first time, using GC/MS (gas chromatography/mass spectrometry). In the cypselae of C.
Janaćković Peđa, Gavrilović Milan, Vujisić Ljubodrag, Matevski Vlado, Marin D. Petar   +4 more
doaj   +1 more source

Genome-wide association studies and fine-mapping identify genomic loci for n-3 and n-6 polyunsaturated fatty acids in Hispanic American and African American cohorts

Communications Biology, 2023
Omega-3 (n-3) and omega-6 (n-6) polyunsaturated fatty acids (PUFAs) play critical roles in human health. Prior genome-wide association studies (GWAS) of n-3 and n-6 PUFAs in European Americans from the CHARGE Consortium have documented strong genetic ...
Chaojie Yang, Jenna Veenstra, Traci M. Bartz, Matthew C. Pahl, Brian Hallmark, Yii-Der Ida Chen, Jason Westra, Lyn M. Steffen, Christopher D. Brown, David Siscovick, Michael Y. Tsai, Alexis C. Wood, Stephen S. Rich, Caren E. Smith, Timothy D. O’Connor, Dariush Mozaffarian, Struan F. A. Grant, Floyd H. Chilton, Nathan L. Tintle, Rozenn N. Lemaitre, Ani Manichaikul   +20 more
doaj   +1 more source

Variability of Essential and Nonessential Fatty Acids of Irish Rapeseed Oils as an Indicator of Nutritional Quality

International Journal of Food Science, 2022
The low saturated fatty acid content of rapeseed oil has resulted in it being classed as one of the most health-benefiting culinary oils. This study determines whether Irish rapeseed oils contain identical fatty acid profiles or whether distinct profiles
Rebecca Coughlan, Siobhan Moane, Tracey Larkin   +2 more
doaj   +1 more source