Results 31 to 40 of about 809,717 (317)

Variations in Fatty Acids Affected Their Derivative Volatiles during Tieguanyin Tea Processing

Foods, 2022
Fatty acids (FAs) are important precursors of oolong tea volatile substances, and their famous derivatives have been shown to be the key aroma components.
Li Guo, Mingjie Chen, Yaling Guo, Zhi Lin   +3 more
doaj   +1 more source

Fatty acids and lipid mediators in inflammatory bowel disease: from mechanism to treatment

Frontiers in Immunology, 2023
Inflammatory Bowel Disease (IBD) is a chronic, relapsing inflammatory disorder of the gastrointestinal tract. Though the pathogenesis of IBD remains unclear, diet is increasingly recognized as a pivotal factor influencing its onset and progression. Fatty
Dong Yan, Shuyu Ye, Shuyu Ye, Yue He, Sidan Wang, Sidan Wang, Yi Xiao, Yi Xiao, Xin Xiang, Minzi Deng, Minzi Deng, Weiwei Luo, Weiwei Luo, Xuejie Chen, Xuejie Chen, Xiaoyan Wang, Xiaoyan Wang   +16 more
doaj   +1 more source

Induction of lipid oxidation by polyunsaturated fatty acids of marine origin in small intestine of mice fed a high-fat diet [PDF]

, 2009
Background. Dietary polyunsaturated fatty acids (PUFA), in particular the long chain marine fatty acids docosahexaenoic (DHA) and eicosapentaenoic (EPA), are linked to many health benefits in humans and in animal models.
Schothorst, E.M., van, Evert M van Schothorst, Annelies Bunschoten, Jaap Keijer, van Schothorst, E.M., Molthoff, J.W., Keijer, J., Flachs, P., Bunschoten, A., Kopecky, J., Vink, C., Franssen-Hal, N.L.W., van, van Franssen-Hal, N.L.W., Ondrej Kuda, Carolien Vink, Nicole LW Franssen-van Hal, Guido JEJ Hooiveld, Pavel Flachs, Kuda, O., Hooiveld, G.J.E.J., Jan Kopecky, Jos Molthoff   +21 more
core   +1 more source

Propanol and 1, 3-propanediol enhance fatty acid accumulation synergistically in Schizochytrium ATCC 20888

Frontiers in Microbiology, 2023
The effects of propanol and 1, 3-propanediol on fatty acid and biomass accumulation in Schizochytrium ATCC 20888 were explored. Propanol increased the contents of saturated fatty acids and total fatty acids by 55.4 and15.3%, while 1, 3-propanediol ...
Tiantian Wang, Tiantian Wang, Fangzhong Wang, Fangzhong Wang, Fangzhong Wang, Lei Zeng, Lei Zeng, Pengfei Guo, Pengfei Guo, Yawei Wu, Yawei Wu, Lei Chen, Lei Chen, Weiwen Zhang, Weiwen Zhang, Weiwen Zhang   +15 more
doaj   +1 more source

Metabolomics of dietary fatty acid restriction in patients with phenylketonuria [PDF]

, 2012
Patients with phenylketonuria (PKU) have to follow a lifelong phenylalanine restricted diet. This type of diet markedly reduces the intake of saturated and unsaturated fatty acids especially long chain polyunsaturated fatty acids (LC-PUFA).
Berthold Koletzko (144194), Thiery, Joachim, Berthold Koletzko, Bruegel Mathias, Linda Kortz, Kiess Wieland, Beblo, Skadi, Kortz, Linda, Kortz Linda, Linda Kortz (144188), Wieland Kiess (102793), Uta Ceglarek (144203), Skadi Beblo (144186), Claudia Matthies (144191), Kiess, Wieland, Bruegel, Mathias, Mathias Bruegel (144197), Wieland Kiess, Beblo Skadi, Ulrike Mütze, Koletzko Berthold, Skadi Beblo, Ceglarek Uta, Ceglarek, Uta, Ulrike Mütze (144183), Joachim Thiery, Joachim Thiery (66414), Rohde, Carmen, Matthies, Claudia, Matthies Claudia, Rohde Carmen, Uta Ceglarek, Mütze, Ulrike, Koletzko, Berthold, Mathias Bruegel, Carmen Rohde, Carmen Rohde (144200), Thiery Joachim, Mütze Ulrike, Claudia Matthies   +39 more
core   +1 more source

Selective Enrichment of Omega-3 Fatty Acids in Oils by Phospholipase A1.

PLoS ONE, 2016
Omega fatty acids are recognized as key nutrients for healthier ageing. Lipases are used to release ω-3 fatty acids from oils for preparing enriched ω-3 fatty acid supplements.
Tushar Ranjan Moharana, Avinesh R Byreddy, Munish Puri, Colin Barrow, Nalam Madhusudhana Rao   +4 more
doaj   +1 more source

Nitro Fatty Acids (NO₂-FAs): An Emerging Class of Bioactive Fatty Acids

Molecules, 2021
Unsaturated nitro fatty acids (NO2-FAs) constitute a category of molecules that may be formed endogenously by the reaction of unsaturated fatty acids (UFAs) with secondary species of nitrogen monoxide and nitrite anions.
Giorgos S. Koutoulogenis, George Kokotos
doaj   +1 more source

Induction of cardiac Angptl4 by dietary fatty acids is mediated by peroxisome proliferator-activated receptor beta/delta and protects against fatty acid-induced oxidative stress

, 2010
Although dietary fatty acids are a major fuel for the heart, little is known about the direct effects of dietary fatty acids on gene regulation in the intact ...
Degenhardt, Tatjana, Boekschoten, M.V., Kersten, A.H., Boekschoten, Mark V., Georgiadi, Anastasia, Lichtenstein, Laeticia, Müller, Michael, Georgiadi, A., Bilsen, M., van, van Bilsen, Marc, Müller, M.R., Lichtenstein, L.L., Desvergne, Beatrice, Degenhardt, T., Desvergne, B., Boekschoten, Mark V, van Bilsen, M., Kersten, Sander   +17 more
core   +1 more source

Composition and evaluation of fatty acids in Beijing style finished dishes

Zhongguo shipin weisheng zazhi
ObjectiveTo assess the composition of fatty acids in Beijing style finished dishes and enrich the database of Beijing characteristic food composition.MethodsAccording to GB 5009.168—2016 National food safety standard-Determination of fatty acids in food，
ZHOU Xiangyu, ZHAO Rong, LIU Tairan, ZHAO Haiyan, SHAO Bing   +4 more
doaj   +1 more source

Fatty acids composition in Pistachio [PDF]

BIO Web of Conferences
Pistachio (Pistacia vera L.), is an important food source for human health. It has nutritional content rich in protein, fat, fatty acids, fiber, vitamins and minerals. Such as other nuts, pistachio oil is rich in unsaturated fatty acids.
Gündüz Leyla Nurefşan, Kazan Murat, Topçu Hayat, Kafkas Salih   +3 more
doaj   +1 more source