Results 21 to 30 of about 809,717 (317)

The fatty acids of Euglena gracilis

open access: yesJournal of Lipid Research, 1964
The complete structures of 51 fatty acids of Euglena gracilis have been determined. These include saturated fatty acids from C9 to C19, monounsaturated fatty acids from C13 to C19, diunsaturated fatty acids from C15 to C20, tri-unsaturated fatty acids ...
Edward D. Korn
doaj   +1 more source

Plasma Fatty Acids, Not Dietary Fatty Acids, Associated with Obesity in Four Ethnic Minority Groups Unique to Southwest China: A Cross-Sectional Study

open access: yesDiabetes, Metabolic Syndrome and Obesity, 2022
Teng Zhang,1,2,* Juan Huang,1,3,* Yanru Li,1,* Dubo Zhong,4 Songmei Wang,1 Fang Xu,1 Xuehui Zhang,1 Yuemei Feng,1 Jianzhong Yin1,2 1School of Public Health, Kunming Medical University, Kunming, People’s Republic of China; 2Baoshan College of ...
Zhang T   +8 more
doaj  

Polyunsaturated fatty acids in various macroalgal species from north Atlantic and tropical seas [PDF]

open access: yes, 2011
Background - In this study the efficacy of using marine macroalgae as a source for polyunsaturated fatty acids, which are associated with the prevention of inflammation, cardiovascular diseases and mental disorders, was investigated.
Keulen, H., van   +9 more
core   +1 more source

Inverse Association between trans Isomeric and Long-Chain Polyunsaturated Fatty Acids in Pregnant Women and Their Newborns: Data from Three European Countries [PDF]

open access: yes, 2011
Background: trans unsaturated fatty acids are thought to interfere with essential fatty acid metabolism. To extend our knowledge of this phenomenon, we investigated the relationship between trans isomeric and long-chain polyunsaturated fatty acids ...
Krauss-Etschmann, S.   +23 more
core   +1 more source

Studies on fat digestion, absorption, and transport in the suckling rat. I. Fatty acid composition and concentrations of major lipid components.

open access: yesJournal of Lipid Research, 1981
The lipids of rat milk, the contents of 9-- 10-day-old rat stomach and intestine, lymph, plasma, and liver were quantitated and their fatty acids were analyzed.
G J Fernando-Warnakulasuriya   +3 more
doaj   +1 more source

Human Milk Fatty Acid Composition and Its Effect on Preterm Infants’ Growth Velocity

open access: yesChildren, 2023
This study aimed to analyze the fatty acid content in human milk and to find its relationship with the growth velocity of preterm infants. Mature milk samples from 15 mothers of preterm infants were collected from three different hospitals, followed by ...
Batool Ahmed   +5 more
doaj   +1 more source

Study the content of a bacterium Listeria monocytogenes of fatty acids [PDF]

open access: yesمجلة التربية والعلم, 2007
The study conducted the determination of fatty acids of Listeria monocytogenes by using Gas Liquid Chromatography (GLC) after extraction and esterification of fatty acids .
Ameera Alrawi   +2 more
doaj   +1 more source

Dietary N-3 polyunsaturated fatty acids decrease biliary cholesterol saturation in gallstone disease [PDF]

open access: yes, 1992
Because fatty acid composition of biliary phospholipids influences cholesterol secretion into bile, we investigated whether replacement of n-1 monounsaturated or n-6 polyunsaturated fatty acids with n-3 polyunsaturated fatty acids in biliary ...
Sven Fischer   +13 more
core   +1 more source

Angioedema and Fatty Acids [PDF]

open access: yesInternational Journal of Molecular Sciences, 2021
Angioedema is a life-threatening emergency event that is associated with bradykinin and histamine-mediated cascades. Although bradykinin-mediated angioedema currently has specific therapeutic options, angioedema is sometimes intractable with current treatments, especially histamine-mediated angioedema, suggesting that some other mediators might ...
Wada, Akane   +3 more
openaire   +2 more sources

Analysis of Detecting Process of Chemical Composition in Black Foods--A Case Study of Fatty Acids

open access: yesChemical Engineering Transactions, 2018
In this paper, based on the research of fatty acids in black foods, black rice and white rice were used as the subjects. Soxhlet extraction method and GC/MS were used to quantitatively analyze the content of fatty acids in black rice.
Congfa Yang, Shanyi Chen, Qi Qin
doaj   +1 more source

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