The cytotoxicity of fatty acid/α-lactalbumin complexes depends on the amount and type of fatty acid [PDF]
, 2013 peer-reviewedComplexes of the milk protein, α-lactalbumin, and the fatty acid, oleic acid, have previously been shown to be cytotoxic. Complexes of α-lactalbumin and five different fatty acids (vaccenic, linoleic, palmitoleic, stearic, and elaidic acid ...
Aits +35 more
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Fatty acid synthesis suppresses dietary polyunsaturated fatty acid use
Nature Communications, 2023 Abstract Metabolic diseases are closely linked to aberrant synthesis of endogenous fatty acids in the liver, called de novo lipogenesis (DNL), which is mediated by the enzyme fatty acid synthase (FASN).
Anna Worthmann +29 more
openaire +4 more sources
Is fat the sixth taste primary? Evidence and implications [PDF]
, 2015 Explores our tongue\u27s ability to detect fat as a distinct taste similar to our ability to sense sweet, sour, bitter, acid and savory. Abstract Taste is the chemical sense responsible for the detection of non-volatile chemicals in potential foods. For
Andrew Costanzo, Russell Keast
core +1 more source
Effects of octane on the fatty acid composition and transition temperature of Pseudomonas oleovorans membrane lipids during growth in two-liquid-phase continuous cultures [PDF]
, 1995 Growth of Pseudomonas oleovorans GPol in continuous culture containing a bulk n-octane phase resulted in changes of the fatty acid composition of the membrane lipids.
Baptist +25 more
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Analysis of Detecting Process of Chemical Composition in Black Foods--A Case Study of Fatty Acids
Chemical Engineering Transactions, 2018 In this paper, based on the research of fatty acids in black foods, black rice and white rice were used as the subjects. Soxhlet extraction method and GC/MS were used to quantitatively analyze the content of fatty acids in black rice.
Congfa Yang, Shanyi Chen, Qi Qin
doaj +1 more source
Variations in Fatty Acids Affected Their Derivative Volatiles during Tieguanyin Tea Processing
Foods, 2022 Fatty acids (FAs) are important precursors of oolong tea volatile substances, and their famous derivatives have been shown to be the key aroma components.
Li Guo +3 more
doaj +1 more source
Selective Enrichment of Omega-3 Fatty Acids in Oils by Phospholipase A1.
PLoS ONE, 2016 Omega fatty acids are recognized as key nutrients for healthier ageing. Lipases are used to release ω-3 fatty acids from oils for preparing enriched ω-3 fatty acid supplements.
Tushar Ranjan Moharana +4 more
doaj +1 more source
Segmented block copolymers based on dimerized fatty acids and poly(butylene terephthalate) [PDF]
, 1993 Segmented block copolymers based on dimerized fatty acids and poly(butylene terephthalate) (PBT) have been synthesized in the melt. Branched C36, C44 and C70 dimerized fatty acids with a low degree of unsaturation were used.
Gaymans, R.J., Manuel, H.J.
core +2 more sources
Fatty acids and lipid mediators in inflammatory bowel disease: from mechanism to treatment
Frontiers in Immunology, 2023 Inflammatory Bowel Disease (IBD) is a chronic, relapsing inflammatory disorder of the gastrointestinal tract. Though the pathogenesis of IBD remains unclear, diet is increasingly recognized as a pivotal factor influencing its onset and progression. Fatty
Dong Yan +16 more
doaj +1 more source
Lipid-free Antigen B subunits from echinococcus granulosus: oligomerization, ligand binding, and membrane interaction properties [PDF]
, 2015 Background: The hydatid disease parasite Echinococcus granulosus has a restricted lipid metabolism, and needs to harvest essential lipids from the host.
Córsico, Betina +5 more
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