Results 21 to 30 of about 1,746,799 (260)

Analysis of Detecting Process of Chemical Composition in Black Foods--A Case Study of Fatty Acids

Chemical Engineering Transactions, 2018
In this paper, based on the research of fatty acids in black foods, black rice and white rice were used as the subjects. Soxhlet extraction method and GC/MS were used to quantitatively analyze the content of fatty acids in black rice.
Congfa Yang, Shanyi Chen, Qi Qin
doaj   +1 more source

Nitro Fatty Acids (NO₂-FAs): An Emerging Class of Bioactive Fatty Acids

Molecules, 2021
Unsaturated nitro fatty acids (NO2-FAs) constitute a category of molecules that may be formed endogenously by the reaction of unsaturated fatty acids (UFAs) with secondary species of nitrogen monoxide and nitrite anions.
Giorgos S. Koutoulogenis, George Kokotos
doaj   +1 more source

Selective Enrichment of Omega-3 Fatty Acids in Oils by Phospholipase A1.

PLoS ONE, 2016
Omega fatty acids are recognized as key nutrients for healthier ageing. Lipases are used to release ω-3 fatty acids from oils for preparing enriched ω-3 fatty acid supplements.
Tushar Ranjan Moharana, Avinesh R Byreddy, Munish Puri, Colin Barrow, Nalam Madhusudhana Rao   +4 more
doaj   +1 more source

Variations in Fatty Acids Affected Their Derivative Volatiles during Tieguanyin Tea Processing

Foods, 2022
Fatty acids (FAs) are important precursors of oolong tea volatile substances, and their famous derivatives have been shown to be the key aroma components.
Li Guo, Mingjie Chen, Yaling Guo, Zhi Lin   +3 more
doaj   +1 more source

Polyunsaturated fatty acids in various macroalgal species from north Atlantic and tropical seas [PDF]

, 2011
Background - In this study the efficacy of using marine macroalgae as a source for polyunsaturated fatty acids, which are associated with the prevention of inflammation, cardiovascular diseases and mental disorders, was investigated.
Keulen, H., van, Willem A Brandenburg, Ginneken, V.J.T., van, Brandenburg, W.A., Johannes PFG Helsper, Herman van Keulen, Visser, W., de, Vincent JT van Ginneken, Helsper, J.P.F.G., Willem de Visser, Brandenburg Willem A, de Visser Willem, Helsper Johannes PFG, van Keulen Herman, van Ginneken Vincent JT   +14 more
core   +1 more source

Composition and evaluation of fatty acids in Beijing style finished dishes

Zhongguo shipin weisheng zazhi
ObjectiveTo assess the composition of fatty acids in Beijing style finished dishes and enrich the database of Beijing characteristic food composition.MethodsAccording to GB 5009.168—2016 National food safety standard-Determination of fatty acids in food，
ZHOU Xiangyu, ZHAO Rong, LIU Tairan, ZHAO Haiyan, SHAO Bing   +4 more
doaj   +1 more source

Fatty acid profile of Crassostrea rhizophorae from Chacopata and La Restinga lagoons (Venezuela) and Caroni Swamp (Trinidad and Tobago)

Ciencias Marinas, 2006
 A comparative evaluation was made of the fatty acid content in total lipid, phospholipid and triacylglycerol extracts of Crassostrea rhizophorae, collected from Chacopata and La Restinga lagoons (Venezuela) and Caroni Swamp (Trinidad and Tobago).
J Milano, H D-Armas, G Salazar
doaj   +1 more source

Characterization of milk fatty acids based on genetic and herd parameters [PDF]

, 2012
The objective of this study was to characterize the fatty acids (FA) in milk based on genetic and herd parameters to investigate the origin of the different FA in milk.
Bovenhuis, H., Dijkstra, J., Hooijdonk, A.C.M., van, Valenberg, H.J.F., van, Heck, J.M.L.   +4 more
core   +1 more source

Docosahexaenoic acid and arachidonic acid are fundamental supplements for the induction of neuronal differentiation

Journal of Lipid Research, 2007
Cell replacement therapy is being investigated for the treatment of neurodegenerative disorders. Adult autologous bone marrow-derived mesenchymal stem cells (MSCs) have been induced to differentiate into neuron-like cells harboring a variety of neuronal ...
Inna Kan, Eldad Melamed, Daniel Offen, Pnina Green   +3 more
doaj   +1 more source

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

FEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source