Results 11 to 20 of about 809,717 (317)
Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans--a quantitative review. [PDF]
PLoS ONE, 2010 Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Industrial trans fatty acids lower HDL cholesterol, raise LDL cholesterol, and increase the risk of coronary heart disease.
Ingeborg A Brouwer +2 more
doaj +3 more sources
Journal of Agriculture and Food Research, 2023 A comparative assessment of three cultivated edible mushroom species namely Bottom mushroom (Agaricus bisporus), Pearl Oyster (Pleurotus ostreatus), Shiitake Mushroom (Lentinul aedodes) on the cumulative fatty acid compositions through fatty acids methyl
Anuj Kumer Das +2 more
doaj +1 more source
Potential favourable health effects of some dietary uncommon fatty acids
Oilseeds and fats, crops and lipids, 2021 In addition to the major fatty acids widely studied, our diet contains many bioactive fatty acids less frequently investigated such as n-3 docosapentaenoic acid (n-3 DPA), natural trans fatty acids, conjugated fatty acids (CLAs), furan fatty acids (FuFAs)
Coudray Charles +5 more
doaj +1 more source
Fatty acid composition of the cypselae of two endemic Centaurea species (Asteraceae) [PDF]
Botanica Serbica, 2017 The fatty acid composition of cypselae of two endemic species from Macedonia, Centaurea galicicae and C. tomorosii, is analysed for the first time, using GC/MS (gas chromatography/mass spectrometry). In the cypselae of C.
Janaćković Peđa +4 more
doaj +1 more source
Fatty Acid Composition of Meat Animals as Flavor Precursors
Meat and Muscle Biology, 2021 This article provides an overview of fatty acids in meat, their variation among animal species, and the roles of fatty acids as flavor precursors. Animal fat mostly consists of triglycerides and phospholipids. Fats from ruminant (cattle, sheep, and goats)
Thu Dinh, Virell To, Wes Schilling
doaj +2 more sources
Characterization of enzymatically extracted sunflower seed oil as well as the protein residues
Grasas y Aceites, 1993 Sunflower seed oil was enzymatically extracted with six different enzymes: cellulase, hemicellulase, animal proteinase, acid proteinase, pectinase and pectinex under the following conditions: substrate concentration in phosphate buffer (0.5M, pH 5) 30 ...
M. Z. Sitohy +3 more
doaj +1 more source
Journal of Lipid Research, 2005 Depression may be associated with impaired membrane PUFA composition, especially decreased n-3 PUFA. This assumption has not been tested at the level of brain tissue. Moreover, most studies were confounded by dietary variability.
Pnina Green +2 more
doaj +1 more source
Biosynthesis of food constituents: Lipids. 1. Fatty acids and derivated compounds - a review
Czech Journal of Food Sciences, 2006 This review article gives a survey of the principal biosynthetic pathways that lead to the most important common fatty acids and their derivatives occurring in foods and feeds.
Jan Velíšek, Karel Cejpek
doaj +1 more source
Fatty acid transport and fatty acid-binding proteins [PDF]
Proceedings of the Nutrition Society, 1995 Item does not contain ...
openaire +5 more sources
In Vitro Versus in Situ Ruminal Biohydrogenation of Unsaturated Fatty Acids from a Raw or Extruded Mixture of Ground Canola Seed/Canola Meal [PDF]
, 2003 Raw or extruded blends of ground canola seeds and canola meal were used to compare in vitro and in situ lag times and rates of disappearance due to ruminal biohydrogenation of unsaturated fatty acids.
Moncoulon, R. +10 more
core +1 more source