Results 11 to 20 of about 617,558 (269)
Diabetes, Metabolic Syndrome and Obesity, 2022 Teng Zhang,1,2,* Juan Huang,1,3,* Yanru Li,1,* Dubo Zhong,4 Songmei Wang,1 Fang Xu,1 Xuehui Zhang,1 Yuemei Feng,1 Jianzhong Yin1,2 1School of Public Health, Kunming Medical University, Kunming, People’s Republic of China; 2Baoshan College of ...
Zhang T +8 more
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Study the content of a bacterium Listeria monocytogenes of fatty acids [PDF]
مجلة التربية والعلم, 2007 The study conducted the determination of fatty acids of Listeria monocytogenes by using Gas Liquid Chromatography (GLC) after extraction and esterification of fatty acids .
Ameera Alrawi +2 more
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Journal of Lipid Research, 1981 The lipids of rat milk, the contents of 9-- 10-day-old rat stomach and intestine, lymph, plasma, and liver were quantitated and their fatty acids were analyzed.
G J Fernando-Warnakulasuriya +3 more
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Human Milk Fatty Acid Composition and Its Effect on Preterm Infants’ Growth Velocity
Children, 2023 This study aimed to analyze the fatty acid content in human milk and to find its relationship with the growth velocity of preterm infants. Mature milk samples from 15 mothers of preterm infants were collected from three different hospitals, followed by ...
Batool Ahmed +5 more
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Analysis of Detecting Process of Chemical Composition in Black Foods--A Case Study of Fatty Acids
Chemical Engineering Transactions, 2018 In this paper, based on the research of fatty acids in black foods, black rice and white rice were used as the subjects. Soxhlet extraction method and GC/MS were used to quantitatively analyze the content of fatty acids in black rice.
Congfa Yang, Shanyi Chen, Qi Qin
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Selective Enrichment of Omega-3 Fatty Acids in Oils by Phospholipase A1.
PLoS ONE, 2016 Omega fatty acids are recognized as key nutrients for healthier ageing. Lipases are used to release ω-3 fatty acids from oils for preparing enriched ω-3 fatty acid supplements.
Tushar Ranjan Moharana +4 more
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Ciencias Marinas, 2006 A comparative evaluation was made of the fatty acid content in total lipid, phospholipid and triacylglycerol extracts of Crassostrea rhizophorae, collected from Chacopata and La Restinga lagoons (Venezuela) and Caroni Swamp (Trinidad and Tobago).
J Milano, H D-Armas, G Salazar
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Nitro Fatty Acids (NO2-FAs): An Emerging Class of Bioactive Fatty Acids
Molecules, 2021 Unsaturated nitro fatty acids (NO2-FAs) constitute a category of molecules that may be formed endogenously by the reaction of unsaturated fatty acids (UFAs) with secondary species of nitrogen monoxide and nitrite anions.
Giorgos S. Koutoulogenis, George Kokotos
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Composition and evaluation of fatty acids in Beijing style finished dishes
Zhongguo shipin weisheng zazhiObjectiveTo assess the composition of fatty acids in Beijing style finished dishes and enrich the database of Beijing characteristic food composition.MethodsAccording to GB 5009.168—2016 National food safety standard-Determination of fatty acids in food，
ZHOU Xiangyu +4 more
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Variations in Fatty Acids Affected Their Derivative Volatiles during Tieguanyin Tea Processing
Foods, 2022 Fatty acids (FAs) are important precursors of oolong tea volatile substances, and their famous derivatives have been shown to be the key aroma components.
Li Guo +3 more
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