Results 61 to 70 of about 705,637 (197)
Comparative Analysis of Fatty Acid Profiles in Jersey and Holstein Cow Milk and Breed Traceability Analysis [PDF]
Shipin KexueThis study systematically analyzed the differences in 38 fatty acids (FAs) composition between Jersey and Holstein cow milk using gas chromatography (GC), and built a breed traceability model by integrating principal component analysis (PCA) and ...
TANG Shuo, LIU Chunxia, HU Wenhui, LIANG Jianying, YUE Hong, HUANG Xiaoyan, LÜ Zhiyong, DUAN Guoxia, LIU Lijun, HU Xue, WU Xiaoli
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A Cluster Project Approach to Develop New Functional Dairy Products from Sheep and Goat Milk
, 2020 The growing scientific interest in the role of food in promoting human health and wellbeing has profoundly influenced consumers’ perceptions and attitudes towards nutrition, leading to the advent of a new class of foods, called functional foods ...
Massimo Pes +3 more
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Животновъдни науки, 2011 The economic efficiency of the processing cow and sheep milk produced in their own cattle and sheep farm in OSZJ – Smolyan was analyzed. Object of the survey is manufacturing of dairy products in the workshop for processing milk in OSZJSmolyan.
ЙОВКА ПОПОВА +5 more
doaj
Selective allergy to sheep's and goat's milk proteins
Allergologia et Immunopathologia, 2004 Cow's milk proteins are amongst the most common causes of food allergy in infants, and caseins are probably the main allergens. The existence of a high degree of cross-reactivity between milk caseins from different animals has been reported. We describe a 2-year-old boy who experienced allergic reactions after eating and touching sheep's cheese, but ...
T, Muñoz Martín +5 more
openaire +2 more sources
Milk yield of some Croatian sheep breeds
Mljekarstvo, 2005 Among the most important breeds of sheep, used for the milk production in Croatia, are the sheep from Pag, Brač, Cres, Istrian and Travnik΄s sheep, different crossbreeds and, recently, East Friesian sheep.
Kristijan Pandek +5 more
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Nutritional content and bioactivity of sheep milk
, 2022 Nutrition is an essential need for human beings to survive. Today, with the awareness of the consumer, nutrition aims not only to meet the nutritional elements but also to provide quality and healthy living conditions by increasing the level of welfare ...
Bakırcı, İhsan +1 more
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Animals, 2020 The current research was undertaken to use the genetic potential of animals to obtain high-quality dairy products. Single nucleotide polymorphisms (SNPs) in SLC27A3 gene were identified in Zošľachtená valaška sheep using polymerase chain reaction ...
Ewa Pecka-Kiełb +3 more
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Utility-derived Supply Function of Sheep Milk: The Case of Etoloakarnania, Greece [PDF]
Sheep farming is an important agricultural activity in Greece, since it contributes significantly to the country’s gross agricultural production value.
Alexandra Sintori +2 more
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Impact of pH adjustment on the characteristics of processed cheese from sheep milk and cow milk
, 2023 The effects of milk from different species (sheep/cow) and pH adjustment in the production of Requeijão cremoso, a kind of processed cheese, were investigated.
E. Rigo +13 more
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