Results 51 to 60 of about 705,637 (197)

Changes in Native Whey Protein Content, Gel Formation, and Endogenous Enzyme Activities Induced by Flow-Through Heat Treatments of Goat and Sheep Milk

Dairy, 2021
The aim of the present study was to assess the effects of different flow-through heat treatments—68, 73, 78, 85, 100 °C for 16 s—applied to in-line homogenized goat and sheep milk.
Golfo Moatsou, Ekaterini Moschopoulou, Evangelia Zoidou, Aggeliki Kamvysi, Dimitra Liaskou, Vassiliki Tsigkou, Lambros Sakkas   +6 more
doaj   +1 more source

Rapid Liquid AP-MALDI MS Profiling of Lipids and Proteins from Goat and Sheep Milk for Speciation and Colostrum Analysis

Proteomes, 2020
Rapid profiling of the biomolecular components of milk can be useful for food quality assessment and for food fraud detection. Differences in commercial value and availability of milk from specific species are often the reasons for the illicit and ...
Cristian Piras, Carlotta Ceniti, Evita Hartmane, Nicola Costanzo, Valeria Maria Morittu, Paola Roncada, Domenico Britti, Rainer Cramer   +7 more
doaj   +1 more source

Ion Mobility–Mass Spectrometry Approach for the Comparison of Sheep and Goat Milk Lipidomes

Applied Sciences, 2023
In this work, we report an analytical procedure to investigate the lipid compositions of sheep and goat milk. This approach is based on an ion mobility–high-resolution mass spectrometric method to facilitate the identification of complex lipid species ...
Cristina Manis, Paola Scano, Viviana Garau, Margherita Addis, Ignazio Ibba, Pierluigi Caboni   +5 more
doaj   +1 more source

Breeding with resistant rams leads to rapid control of classical scrapie in affected sheep flocks [PDF]

, 2011
Susceptibility to scrapie, a transmissible spongiform encephalopathy in sheep, is modulated by the genetic make-up of the sheep. Scrapie control policies, based on selecting animals of resistant genotype for breeding, have recently been adopted by the ...
Bas Engel, Lucien JM van Keulen, Roermund, H.J.W., van, Gonnie Nodelijk, van Roermund Herman JW, Vellema, P., Herman JW van Roermund, Vellema Piet, Engel, B., Thomas J Hagenaars, Nodelijk Gonnie, Engel Bas, Keulen, L.J.M., van, Hagenaars, T.H.J., Nodelijk, G., Piet Vellema, Hagenaars Thomas J, van Keulen Lucien JM   +17 more
core   +1 more source

Chemical Composition, Productivity And Milking Capabilities Of Sheep Milk

, 2021
Milk sheep long since it is considered one of valuable foodstuff of the person. Its structure includes fibers, fats, sugar, mineral elements and vitamins.
Zukhra, Saidmurodova, Giyos, Tursunov, Shavkat, Mamasov, Sherzod, Nurmatov, Rakhmatullo, Tashmanov   +4 more
core   +1 more source

Fermented sheep milk supplemented with Lactobacillus rhamnosus NM-94: Enhancing fermented milk quality and enriching microbial community in mice

Journal of Dairy Science
: Currently, many research efforts and product developments focus on goat milk, while studies on the development and probiotic function of sheep milk remain limited.
Pufang Liu, Shaoying Ma, Jia Chen, Chao Duan, Lixing Wang, Dan Chen, Siying Lv, Yuanzhu Li, Xinlei Yan   +8 more
doaj   +1 more source

Comparative lipidomics analysis of different-sized fat globules in sheep and cow milks

Current Research in Food Science
The effect of milk fat globule (MFG) size and species (sheep versus cow) on the lipid and protein compositions of sheep and cow milks was studied. The MFGs in raw cow and sheep milks were separated into six significantly different-sized (1.5–5.5 μm ...
Zheng Pan, Aiqian Ye, Karl Fraser, Siqi Li, Anant Dave, Harjinder Singh   +5 more
doaj   +1 more source

FASN, SCD1 and ANXA9 gene polymorphism as genetic predictors of the fatty acid profile of sheep milk

Scientific Reports, 2021
In this study, single nucleotide polymorphisms (SNPs) in the ANXA9 (annexin 9), FASN (fatty acid synthase) and SCD1 (stearoyl-CoA desaturase 1) genes were analyzed as factors influencing fatty acid profiles in milk from Zošľachtená valaška sheep.
Ewa Pecka-Kiełb, Inga Kowalewska-Łuczak, Ewa Czerniawska-Piątkowska, Bożena Króliczewska   +3 more
doaj   +1 more source

Profitability of a dairy sheep genetic improvement program using artificial insemination [PDF]

, 2010
This simulation study investigated the farm-level economic benefits of a genetic improvement scheme using artificial insemination (AI) with fresh ram semen in dairy sheep of the Chios breed in Greece. Data were collected from 67 farms associated with the
Arsenos, G., Gelasakis, A. I., Oikonomou, G., Valergakis, G. E., Banos, G., Fortomaris, P., G. Oikonomou, A.I. Gelasakis, P. Fortomaris, G. Banos, G. Arsenos, G.E. Valergakis   +11 more
core   +1 more source

Sheep milk: physicochemical characteristics and relevance for functional food development

, 2020
Sheep milk has a high nutritional value and high concentrations of proteins, fats, minerals, and vitamins, as compared to the milks of other domestic species.
Ferrao, L. L., Pimentel, T. C., Cruz, A. G., Mollakhalili, N., Silva, M. C., Almada, C. N., Freitas, M. Q., Santillo, A., Granato, D., Balthazar, C. F., Sant’Ana, A. S., Nascimento, J. S., Albenzio, M., Mortazavian, A. M.   +13 more
core   +3 more sources