Results 71 to 80 of about 705,637 (197)
Determination of 1,2-propanediol in milk by gas chromatography-mass spectrometry [PDF]
Zhongguo niangzaoA method for the detection of 1,2-propanediol in milk by gas chromatography-mass spectrometry (GC-MS) was established by optimizing pretreatment and chromatographic conditions.
GAO Yujie, ZHANG Lijia, LI Peizhen, WU Xiaoli, MO Nan, BAI Yanmei, WANG Yang, LIU Lijun
doaj +1 more source
Biochemical composition of sheep milk of different breeds during the summer lactation period [PDF]
Brazilian Journal of BiologyThe article presents the results of the study of biochemical composition of sheep milk in the summer lactation period for 4 sheep breeds. According to research results, 18 amino acids were found in sheep milk.
B. Kulzhanova +4 more
doaj +1 more source
, 2016 Demand for sheep milk production from savvy, high-net-worth consumers continues to grow. These include infant formula, milk powders and cheese. Market prospects for other sheep milk products such as ice-cream, pharmaceuticals and cosmetics hold ...
Linda Samuelsson (15394151) +1 more
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Molecular detection of Brucella melitensis in sheep and goat milk in Iran [PDF]
, 2016 Purpose: To detect Brucella melitensis in the milk of reared sheep and goats from Isfahan and Shahrekord regions, Iran.Methods: A total of 225 milk samples (sheep = 125; goat = 100) were collected from Isfahan and Shahrekord regions, Central Iran ...
Deo, Permal +4 more
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Skeletal malformation in growing milk sheep
Schweiz Arch TierheilkdTwo six-month old female Lacaune lambs with severe skeletal malformations of both front limbs were presented to the Department of Farm Animals, University of Zurich. The clinical examination showed alert animals with a high body weight and body condition score as well as a valgus deformation without pain or swelling.
Gimmel, Angela +4 more
openaire +3 more sources
Study of Milk Characteristics in Sheep
Kufa Journal For Veterinary Medical Sciences, 2016 In recent years, the linkages between diet and health have received increasing public attention, especially in popular media. Although dairy products, especially fluid milk, have historically enjoyed a widespread perception of being healthy food products.
Yasser Jamal Jameel, Ali Mahdi Sahib
openaire +2 more sources
, 2018 Why sheep milk? Compared to cows, sheep milk is: -- different composition, ↑protein, ↑fat, ↑calcium and phosphorus. -- better tolerated by some consumers -- more familiar in some Asian cultures -- less farming impact on the ...
Linda Samuelsson (15394151)
core
Comparison of yoghurt and sour milk from cow, sheep and goat milk [PDF]
, 2018 Proizvedeni su jogurti i kisela mlijeka od kravljeg, ovčjeg i kozjeg mlijeka. Na uzorcima mlijeka, jogurta i kiselih mlijeka provedene su fizikalno-kemijske, mikrobiološke i reološke analize.
Kukolja, Hana
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Nihon Chikusan Gakkaiho, 1929 The copper content of sheep milk in every state of lactation was studied on samples of milk from six sheep, and determined by a modification of the Biazzo method reported recently by Elvehjem and Lindow.Days after calving Copper in per literImmediately 0, 166mg, after 2 days 0, 156mgafter 3 days 0, 161mgafter 4 days 0, 154mgafter 5 days 0, 142mgafter 1
Sato, Masayoshi, Murata, Kiichi
openaire +2 more sources
Associations between prion protein genotype and type traits in East Friesian milk sheep
, 2006 Linear models were used to analyse the relationships between the prion protein genotypes and the height at the withers and rump, the heart girth and the length of the trunk of 440 East Friesian milk sheep.
O. Distl +7 more
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