Results 91 to 100 of about 304,175 (305)
Animal Research and One Health, EarlyView.Gastrointestinal nematode infections damage the gastrointestinal epithelial tissues of ruminants, affecting nutrient utilization and overall production performance. This review outlines host‐gastrointestinal nematode interactions and discusses integrated control strategies, including nutritional supplementation, grazing management, vaccines, and ...
Wenxun Chen +5 more
wiley +1 more source
Die Eignung der Leitfähigkeitsmessung zur Eutergesundheitsüberwachung bei Milchschafen [PDF]
, 2007 Sheep milk production is not very common in Germany. Only 10,000 sheep are used for milking. However, a considerable number of farmers work according to the stan-dards of organic farming.
Barth, Kerstin +3 more
core
Follicle Stimulating Hormone in Cattle Breeding: Fundamentals, Innovations, and Scope
Animal Research and One Health, EarlyView.FSH is crucial in cattle reproduction, with exogenous administration enhancing breeding and embryo production. Recombinant FSH offers advantages over pituitary‐extracted variants, including fewer injections, reduced stress, and safer production. These innovations improve breeding efficiency, optimize reproductive outcomes, and contribute to sustainable
Muhammad Shahzad +7 more
wiley +1 more source
Proteins Profile in Milk from Three Species of Ruminants
Notulae Scientia Biologicae, 2011 Milk proteins, caseins and whey proteins, are very important nutritionally, as they contain all essential aminoacids in optimal proportions and are the most important source of bioactive peptides.
Anamaria COZMA +4 more
doaj +3 more sources
Veterinaria, 2017 The most common way of milk products adulteration is by adding undeclared types of milk such as cow milk, to sheep and goat milk and their products.
Ahmed Smajlović +5 more
doaj
Study of Milk Characteristics in Sheep
Kufa Journal For Veterinary Medical Sciences, 2016 In recent years, the linkages between diet and health have received increasing public attention, especially in popular media. Although dairy products, especially fluid milk, have historically enjoyed a widespread perception of being healthy food products.
Yasser Jamal Jameel, Ali Mahdi Sahib
openaire +2 more sources
Financial Performance Value-Added Dairy Operations in New York, Vermont and Wisconsin [PDF]
Federal, state and local governments have funded various efforts to support value added agriculture, often implicitly assuming that the enterprises would be profitable and that the transition from commodity producer to producer-processor-marketer ...
Nicholson, Charles F. +1 more
core +1 more source
Nihon Chikusan Gakkaiho, 1929 The copper content of sheep milk in every state of lactation was studied on samples of milk from six sheep, and determined by a modification of the Biazzo method reported recently by Elvehjem and Lindow.Days after calving Copper in per literImmediately 0, 166mg, after 2 days 0, 156mgafter 3 days 0, 161mgafter 4 days 0, 154mgafter 5 days 0, 142mgafter 1
Masayoshi Sato, Kiichi Murata
openaire +2 more sources
BMEMat, EarlyView.Schematic illustration of preparation of injectable H/G@Co@miR‐206 hydrogel for efficient skeletal muscle regeneration in cardiotoxin‐induced skeletal muscle injury SD rat model. Abstract The effective treatment of acute skeletal muscle injuries remains challenging, necessitating therapeutic strategies that concurrently reestablish vascular perfusion ...
Zhengzhe Han +9 more
wiley +1 more source
Isoform Specificity of a Compound Targeting Actin Filaments Containing Tropomyosin Tpm1.8/1.9
Cytoskeleton, EarlyView.ABSTRACT The unbranched actin filaments in mammalian cells are usually composed of co‐polymers of a specific tropomyosin isoform with actin. Genetic manipulation has revealed that the tropomyosins largely define the functional properties of actin filaments in an isoform‐specific, non‐redundant manner.
Jeff Hook +2 more
wiley +1 more source