Results 91 to 100 of about 705,637 (197)
, 2013 Sick sheep drinking milk around the tent of Ali Kurtan in Akarca Yaylası, IspartaColor; 35mmScanned from a 35mm slide using a Nikon 9000ED in TIFF format and resized to 1024x768 ...
Josephine Powell, 1919-2007
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Anthelmintics residues in milk and dairy products from cows treated with levamisole, oxyclozanide and nitroxynil at different administration doses [PDF]
, 2010 Anthelmintic drugs are widely used in veterinary medicine for protecting or treating animals mainly against gastrointestinal nematodes and trematodes.
Chirollo, Claudia
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Sheep milk β-casein resembles A2
, 2019 Milk from small ruminant animals (e.g. sheep and goats) is attracting interest from consumers, farmers and producers for its nutritional properties. Although sheep milk accounts for only 1.3% of the world's total milk production, it is expected that the ...
Evelyne Maes (401592) +2 more
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Goat and sheep milk are recognised for their higher content of short- and medium-chain fatty acids, smaller fat globules, and richer protein fractions, making them valuable alternatives in human nutrition and specialised dairy processing.
Sharma, Himani
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Organic meat and milk production potential from small ruminants in Turkey
, 2002 Bu çalışma, 4-6 Ekim 2001 tarihlerinde Atina[Yunanistan]'da düzenlenen Conference on Organic Meat and Milk from Ruminants'da bildiri olarak sunulmuştur.Turkey is a major producer of small ruminants. The ecological conditions are particularly suitable for
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Differential effects of sheep and cow milk on gastrointestinal physiology in a rat model
, 2016 Sheep milk is a rich source of vitamins, minerals and energy, with up to 50% more milk solids than cow milk. Anecdotally, sheep milk is also thought to be better tolerated than cow milk.
Linda Samuelsson (15394151) +3 more
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Nutritional and health properties of New Zealand sheep milk
, 2017 Sheep milk is a rich source of vitamins, minerals and energy, with up to 50% more milk solids than cow milk, including up to twice as much protein and fat, and 80% more calcium. Anecdotally, sheep milk is also thought to be better tolerated than cow milk
Keegan Burrow (15394991) +4 more
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Product development utilising sheep milk whey [PDF]
, 2007 Authors investigated the use of whey issued in the cheese making from sheep milk. First of all they emphasise the nutritional value of whey shortly. The further part of paper they report the result relating the experimental cheese making, the cheese ...
Eszes Ferenc +2 more
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ORGANIC PRODUCTION OF SHEEP MILK
Tropical and Subtropical Agroecosystems, 2014 Organic production systems are based on natural processes, leveraging local resources and decreasing in soil degradation. Effectiveness of milk production of organic systems vs. conventional production systems is a subject open to debate. There are various studies in which there is a positive effect of organic systems in relation to the welfare and ...
Juan Carlos Ãngeles Hernández +3 more
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Understanding sheep milk composition in the NZ environment
, 2016 Information on nutritional composition of sheep milk produced at all stages of the year in NZ is necessary for animal management, product development, marketing, and regulatory/compliance purposes.
Mikhail Vyssotski (627134) +4 more
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