Results 111 to 120 of about 705,637 (197)

Lactose Content and Selected Quality Parameters of Sheep Milk Fermented Beverages during Storage. [PDF]

open access: yesAnimals (Basel), 2022
Czyżak-Runowska G   +6 more
europepmc   +1 more source

Purification and characterization of antioxidative and antimicrobial peptides from lactic-fermented sheep milk. [PDF]

open access: yesJ Food Sci Technol, 2022
Ashokbhai JK   +6 more
europepmc   +1 more source

MINERAL COMPONENTS OF BLOOD SERUM AND QUALITY PARAMETERS OF MILK AND CHEESE OF SHEEP

open access: yes, 2013
Plan of research included two Pramenka sheep-breeding family farms producing Livno and Travnik cheese in the traditional ways. The experiment included 117 animals of the Pramenka strain.
Amina Hrković-Porobija, Aida Hodžić
core  

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