Lactose Content and Selected Quality Parameters of Sheep Milk Fermented Beverages during Storage. [PDF]
Czyżak-Runowska G +6 more
europepmc +1 more source
Effects of Prepartum Supplementation with Flaxseed and Black Soldier Fly Larvae Oils on Fatty Acid Composition and Lipid Quality Indices in Sheep Milk. [PDF]
Lewandowska K +4 more
europepmc +1 more source
Isolated goat and sheep milk allergy in an adult in the absence of bovine sensitization. [PDF]
Aw M, Sussman G.
europepmc +1 more source
Purification and characterization of antioxidative and antimicrobial peptides from lactic-fermented sheep milk. [PDF]
Ashokbhai JK +6 more
europepmc +1 more source
The evaluation of somatic cell count, microbiological quality and basic composition of sheep milk. [PDF]
Kuchtík J +3 more
europepmc +1 more source
MINERAL COMPONENTS OF BLOOD SERUM AND QUALITY PARAMETERS OF MILK AND CHEESE OF SHEEP
Plan of research included two Pramenka sheep-breeding family farms producing Livno and Travnik cheese in the traditional ways. The experiment included 117 animals of the Pramenka strain.
Amina Hrković-Porobija, Aida Hodžić
core
The Effect of Photoperiod on the Profile of Prolactin, Leptin, Insulin and the Content of Bioactive Substances in Sheep Milk During the Rearing Period of Lambs. [PDF]
Flis Z +5 more
europepmc +1 more source
Polymorphisms at Candidate Genes for Fat Content and Fatty Acids Composition: Effects on Sheep Milk Production and Fatty Acid Profile Using Two Dietary Supplementations. [PDF]
Tumino S +7 more
europepmc +1 more source
Natural Bioactive Compounds in Sheep Milk: Potential Biomedical Applications. [PDF]
Flis Z, Molik E, Ptak A, Szatkowski P.
europepmc +1 more source
Evaluation of Enterotoxins and Antimicrobial Resistance in Microorganisms Isolated from Raw Sheep Milk and Cheese: Ensuring the Microbiological Safety of These Products in Southern Brazil. [PDF]
Endres CM +8 more
europepmc +1 more source

