Results 121 to 130 of about 705,637 (197)

Probiotic Sheep Milk: Physicochemical Properties of Fermented Milk and Viability of Bacteria Under Simulated Gastrointestinal Conditions. [PDF]

Nutrients
Pawlos M, Szajnar K, Znamirowska-Piotrowska A.   +2 more
europepmc   +1 more source

The Use of Olkuska Sheep Milk for the Production of Symbiotic Dairy Ice Cream. [PDF]

Animals (Basel), 2021
Kowalczyk M, Znamirowska A, Pawlos M, Buniowska M.   +3 more
europepmc   +1 more source

Identification of lipids and proteins associated with different heat treatments in sheep milk based on lipidomics and proteomics. [PDF]

Food Chem X
Zhu Z, Zhang X, Chu T, Wang Y, Niu C, Ahmad N, Yuan H, Zhang L, Song Y.   +8 more
europepmc   +1 more source

Relationship between Volatile Organic Compounds and Microorganisms Isolated from Raw Sheep Milk Cheeses Determined by Sanger Sequencing and GC-IMS. [PDF]

Foods, 2023
Ruiz MJ, Salatti-Dorado JA, Cardador MJ, Frizzo L, Jordano R, Arce L, Medina LM.   +6 more
europepmc   +1 more source

Exploring the molecular interaction of bioactive peptides with antioxidative, antidiabetic and anti-inflammatory attributes from sheep milk fermented with lactobacillus and yeast. [PDF]

Sci Rep
Padhiyar PN, Mankad PM, Sakure AA, Bhattacharya A, Kondepudi KK, Singh BP, Paul S, Sarkar P, Patel A, Adil S, Hati S.   +10 more
europepmc   +1 more source

Postprandial lipemic response in dairy-avoiding females following an equal volume of sheep milk relative to cow milk: A randomized controlled trial. [PDF]

Front Nutr, 2022
Teng F, Samuelsson LM, Milan AM, Subbaraj A, Agnew M, Shrestha A, Cameron-Smith D, Day L.   +7 more
europepmc   +1 more source

Effects of Olive Pomace Powder Incorporation on Physicochemical, Textural, and Rheological Properties of Sheep Milk Yogurt. [PDF]

Foods
Carboni A, Cabizza R, Urgeghe PP, Fancello F, Zara S, Del Caro A.   +5 more
europepmc   +1 more source

Molecular Typing and Antimicrobial Susceptibility Profiles of Streptococcus uberis Isolated from Sheep Milk. [PDF]

Pathogens, 2021
Rosa NM, Duprè I, Azara E, Longheu CM, Tola S.   +4 more
europepmc   +1 more source

Antihypertensive and antioxidant peptide identification and storage stability assessment of novel probiotic fermented sheep milk: A comparative study with bovine milk. [PDF]

Food Chem X
Zhang Z, Shu G, Lei H, Meng F, Chen L, Gao H, Li G.   +6 more
europepmc   +1 more source

Single and combined effects of CSN1S1 and CSN2-casein genes on Awassi sheep milk quantity and quality. [PDF]

Vet World, 2022
Al-Amareen AH, Jawasreh KI.
europepmc   +1 more source