Results 101 to 110 of about 705,637 (197)

Volatile 4-alkyl-branched chain fatty acids in New Zealand sheep milk

, 2018
Sheep milk provides a good alternative source to cow milk since it contains higher total solids and major nutrients. However, the characteristic goaty-sheepy flavour of sheep milk and milk products is less acceptable by some customers.
Fei Teng (201085)
core  

Sheep and goat's milk allergy – a case study [PDF]

Allergy, 2004
Carreiro-Martins, P, Borrego, LM, Pires, G, Leiria-Pinto, P, Afonso, AR, Rosado-Pinto, J   +5 more
openaire   +3 more sources

Identification of Potential Bioactive Peptides in Sheep Milk Kefir through Peptidomic Analysis at Different Fermentation Times. [PDF]

Foods, 2023
Dalabasmaz S, de la Torre EP, Gensberger-Reigl S, Pischetsrieder M, Rodríguez-Ortega MJ.   +4 more
europepmc   +1 more source

Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes. [PDF]

Ital J Food Saf, 2023
Sanna R, Piras F, Siddi G, Meloni MP, Demontis M, Spanu V, Nieddu G, Cuccu M, De Santis EPL, Scarano C.   +9 more
europepmc   +1 more source

From By-Product to Value: Impact of Spent Myrtle Berries on the Quality of Sheep-Milk Yoghurt. [PDF]

Int J Food Sci
Carboni A, Cabizza R, Urgeghe PP, Fancello F, Pes M, Dedola AS, Zara S, Del Caro A.   +7 more
europepmc   +1 more source

Efficiency of Manchega Sheep Milk Intended for Cheesemaking and Determination of Factors Causing Inefficiency. [PDF]

Animals (Basel), 2023
Garzón A, Perea JM, Arias R, Angón E, Caballero-Villalobos J.   +4 more
europepmc   +1 more source

Monitoring of the sialylation and polysialylation status of sheep milk during early lactation. [PDF]

JDS Commun
Isernhagen L, Helffenstein K, Seidel A, Kuhla B, Galuska SP.   +4 more
europepmc   +1 more source

Impact of Pasture-Based Diets on the Untargeted Metabolomics Profile of Sarda Sheep Milk. [PDF]

Foods, 2022
Rocchetti G, Becchi PP, Salis L, Lucini L, Cabiddu A.   +4 more
europepmc   +1 more source

Integrated discovery and mechanistic characterization of xanthine oxidase inhibitory peptides from sheep Milk. [PDF]

Food Chem X
Zhang T, Liu Y, Shi Y, Wang Y, Zhu R, Liu C, Sun H, Yi H.   +7 more
europepmc   +1 more source

Exploring the potential of tocols and retinoids in authenticating pasture-derived sheep milk and cheese. [PDF]

JDS Commun
Iglesias-Rodrigo N, Ángeles Bustamante M, Aldai N, Lavín P, Manso T, Mantecón ÁR, Barron LJR.   +6 more
europepmc   +1 more source