Results 101 to 110 of about 304,175 (305)
Food Chemistry International, EarlyView.Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal +4 more
wiley +1 more source
Transcriptomic analysis of two sheep breeds during lactation, using a new custom microarray platform [PDF]
, 2010 We aim at understanding the genomic influence on milk quality and synthesis by comparing two sheep breeds using sheep-specific microarray technology. From sheep ESTs deposited at NCBI we generated a chip carrying about 22,000 non-redundant features in ...
Bongiorni, Silvia +6 more
core +2 more sources
Food Safety and Health, EarlyView.Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source
Developing the EU Farm Accountancy Data Network to derive indicators around the sustainable use of nitrogen and phosphorus at farm level. [PDF]
, 2015 peer-reviewedThis study uses a national farm survey which is part of the European Union (EU) Farm Accountancy Data Network (FADN) to develop environmental sustainability indicators in the use of nitrogen (N) and phosphorus (P) across a range of farm ...
Buckley, Cathal +3 more
core +1 more source
JSFA reports, EarlyView.Abstract Background The lack of dependable, high‐quality forage and animal feedstuffs in many areas of the world hampers livestock production. In these regions, farmers often rely on native fodder tree and shrub leaves as a forage source for their animals with little or no information available on nutritional factors of these feedstuffs.
Ishrat Roomi +3 more
wiley +1 more source
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Journal of the Science of Food and Agriculture, EarlyView.Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
Influence of paragenetic factors on production and chemical composition of Paška sheep milk
Mljekarstvo, 2011 Since the produced Paška sheep milk is entirely processed in Pag cheese, it is of great importance to ensure a uniform milk production of prescribed chemical composition and hygienic quality.
Dubravka Samaržija +5 more
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Factors influencing productive traits of Awassi crossbreeds in Macedonia [PDF]
Biotechnology in Animal Husbandry, 2016 The purpose of the survey was to determine a bond between certain factors that affect most of the production traits in crossbreeds between Awassi and Ovchepolian indigenous sheep in Macedonia.
Pacinovski Nikola +6 more
doaj
Lipids, EarlyView.ABSTRACT Increasing evidence suggests that dairy consumption may decrease the risk of chronic diseases. However, this association remains unclear due to methodological limitations. As a part of a secondary analysis, we used compound‐specific stable isotope analysis to increase the accuracy of the dairy FA biomarkers (15:0, 17:0), considering that each ...
Camilla Parzanini +8 more
wiley +1 more source
Agri-News, May 12, 2010, Vol. 10, no. 9 [PDF]
, 2010 Crop and livestock summaries for the state of Iowa, produced by the Iowa Department of ...
core