Results 81 to 90 of about 705,637 (197)
Levels of PCDDs, PCDFs and dioxin-like PCBs in sheep milk collected in Sardinia, Italy
, 2012 "Polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and dioxin-like. polychlorinated biphenyls (DL-PCBs) are widespread contaminants with important implications for. environmental and human health.
Virdis, S +6 more
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Qualitative characteristics of sheep’s and goat's milk in Albania
Italian Journal of Food SafetyCost-effective methods are crucial in small-scale operations to assess the physicochemical properties of milk, identify potential clinical or subclinical mastitis, and test β-lactams in small ruminants. The aim was to evaluate the importance of physicochemical characteristics, somatic cells, and antibacterial substances as factors for monitoring the ...
Renis Maçi +2 more
openaire +3 more sources
, 2018 Although sheep milk production is quite small compared to cow and buffalo milk, there is considerable interest worldwide, as well as in New Zealand, for expansion of sheep dairy.
Jade Chia (15400115) +7 more
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The aim of this work was develop a technological process for the manufacturing of an ice cream from sheep milk, enriched with both functional ingredients and probiotic bacteria.
Stefano Furesi +6 more
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The microbiological profile of New Zealand sheep milk
, 2017 There has been little information on the microbial loading for sheep milk, and no standard is set for NZ sheep milk. The microbial loading of sheep milk from NZ suppliers has recently been analysed as part of the six year research programme Boosting ...
Sonya Mros (12354027) +4 more
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, 2019 Sheep milk has a unique and dense nutritional profile compared to milk from other animal species commonly used for commercial dairying. Of particular note are the high concentrations of minerals, proteins and lipids present in sheep milk.
Keegan Burrow (15394991) +4 more
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Sheep´s Milk, Production and Welfare in Rearing of Sheep
Scientific Papers Animal Science and Biotechnologies, 2023 The milk of Reformed Wallachian sheep obtained by manual and machine milking of ewes contained in the 70.th day of lactation 16.87 g per 100 g-1 of dry matter, 6.36 g per 100 g-1of fat and 5.25 g per 100 g-1 of proteins.
Mária Angelovičová +3 more
openaire +1 more source
Advanced analysis of NZ sheep milk lipids
, 2018 Lipids from 108 samples of sheep milk collected at various lactation stages in different NZ locations were analysed within the 6-year research programme Boosting Exports of the Emerging NZ Dairy Sheep Industry co-funded by the Ministry of Business ...
Stephen Bloor (7286549) +6 more
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Milk yield and some milk quality traits of akkaraman, bafra and bafra x akkaraman f1 sheep [PDF]
, 2020 Aim: The aim of this study was to investigate milk yield and some milk quality traits, of Akkaraman (Akk), Bafra (Baf) and Bafra x Akkaraman (F1) sheep. Materials and Methods: The research was carried out at Gözlü State Farm.
Mücahit Kahraman, Banu Yüceer Özkul
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Effects of nutrition on main components of sheep milk
, 2020 Nutrition markedly affects sheep milk composition and can be used to improve its suitability as food for humans. The effect of nutrition on sheep milk fat quality has been covered by many reviews.
Nudda A. +6 more
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