Results 31 to 40 of about 304,175 (305)
Sustainable intensification? Increased production diminishes omega-3 content of sheep milk [PDF]
, 2020 Intensifying agricultural production alters food composition, but this is often ignored when assessing system sustainability, yet it could compromise consumers’ health and the concept of ‘sustainable diets’.
Atsali, I. +10 more
core +1 more source
Influence of the Milking Units on the Pulsation Curve in Dairy Sheep Milking
Animals, 2020 Mechanical milking is a critical operation in ewe dairy farming where the operative parameters and the milking routine strongly influence milk production and animal welfare. The challenge in adapting dairy animals to the farm environmental conditions may cause illness and compromise the quality of the products. From this perspective, it is important to
Maria Caria +2 more
openaire +4 more sources
Effect of Milking Pipeline Height on Machine Milking Efficiency and Milk Quality in Sheep [PDF]
Journal of Dairy Science, 2004 This experiment studied the effect of milking pipeline height (mid- vs. low-level milking system) on milking efficiency and milk composition. The experiment was of 8 wk duration: 2 wk preexperimental period and 6 wk experimental, in crossover design (2 x 2). Ewes were milked in a 2 x 12 milking parlor with 2 milking pipelines set at a milking vacuum of
J R, Díaz +4 more
openaire +2 more sources
Dairy, 2021 The aim of the present study was to assess the effects of different flow-through heat treatments—68, 73, 78, 85, 100 °C for 16 s—applied to in-line homogenized goat and sheep milk.
Golfo Moatsou +6 more
doaj +1 more source
Utility-derived supply function of sheep milk: the case of Etoloakarnania [PDF]
, 2010 Dairy sheep farming is an important agricultural activity in Greece, since it contributes significantly to the country’s gross agricultural production value.
Rozakis, S., Sintori, A., Tsiboukas, K.
core +1 more source
Consumer acceptance for sheep milk–based yogurt—Evidence from a large sample of Italian consumers
Journal of Dairy Science, 2023 : Testing consumer acceptance for a new product, such as the sheep milk–based yogurt, provides a measure of its market success, thus it informs producers on the effectiveness of their decision to transform sheep milk into yogurt to increase their ...
B. De Devitiis +7 more
doaj +1 more source
Chemical composition and biological protein value of milk of Tsigai sheep and their F2 cross-breeds of Chios [PDF]
Biotechnology in Animal Husbandry, 2014 The composition of milk was studied from purebred Tsigai sheep and F2 cross-breeds with Chios breed from 4th to 6th month of lactation, raised on a mountain pasture.
Gerchev G. +3 more
doaj
Ion Mobility–Mass Spectrometry Approach for the Comparison of Sheep and Goat Milk Lipidomes
Applied Sciences, 2023 In this work, we report an analytical procedure to investigate the lipid compositions of sheep and goat milk. This approach is based on an ion mobility–high-resolution mass spectrometric method to facilitate the identification of complex lipid species ...
Cristina Manis +5 more
doaj +1 more source
Dietary supplementation of essential oils in dairy cows: evidence for stimulatory effects on nutrient absorption [PDF]
, 2019 Results of recent in vitro experiments suggest that essential oils (EO) may not only influence ruminal fermentation but also modulate the absorption of cations like Na+, Ca2+ and NH4+ across ruminal epithelia of cattle and sheep through direct ...
Braun, H.-S. +4 more
core +1 more source
Advanced Science, EarlyView.Model of circNrip1 (cNrip1) upregulation driving neuropathic pain mechanisms. After peripheral nerve injury, increased FUS triggers the formation and upregulation of cNrip1 in injured DRG neurons. Upregulated cNrip1 recruits SYNCRIP to the 3′‐UTR of Tlr2 mRNA by binding to both, thereby promoting SYNCRIP‐triggered Tlr2 mRNA stability and increasing ...
Xiaozhou Feng +14 more
wiley +1 more source