Results 11 to 20 of about 304,175 (305)
Utilization rate of milk in autochtonous production of Sjenica cheese and its distribution [PDF]
Agroznanje, 2015 Sjenica cheese is our representative white cheese product in brine. It is produced by indigenous technology on Sjenica-Pester plateau, and latterly in the dairy industry.
Savić Željko +2 more
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Detoxification of aflatoxin M1 in different milk types using probiotics [PDF]
Anais da Academia Brasileira de Ciências, 2023 The aim of this study, research the potential use of probiotics in reducing the toxic effect of Aflatoxin M1 in cow milk, goat milk, sheep milk, and Phosphate-buffered saline (PBS).
KUBRA SANALDI, AHMET YILMAZ COBAN
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Transfer of single dose of intravitreal injection of ranibizumab and bevacizumab into milk of sheep [PDF]
International Journal of Ophthalmology, 2017 AIM: To investigate whether single-dose intravitreal injections of bevacizumab and ranibizumab transfer into milk. METHODS: This study included lactating 12 sheep and a single 3-month old suckling lamb of each sheep. Two groups consisting of 6 sheep and
Tugba Cakmak Argun +7 more
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Animals, 2021 Dairy sheep farming is a vital sector of the agricultural economy in Greece. Information on the effect of the farming system on sheep milk characteristics is critical for producing dairy products with improved nutritional value according to the current ...
Eleni Kasapidou +5 more
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Seasonal Variations in the Composition and Physicochemical Characteristics of Sheep and Goat Milks
Foods, 2022 There has been growing consumer interest in sheep and goat milk products as alternatives to cow milk products. The physicochemical characteristics of milk vary not only between ruminant species, but also during different seasons; they determine the ...
Siqi Li +4 more
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Evaluation of Different Chemical and Physical Components of Milk in Cows, Buffalos, Sheep, and Goats [PDF]
Archives of Razi Institute, 2022 In recent years, the consumption of milk and dairy products has dramatically increased in several parts of the world. Different livestock plays an essential role in global milk production.
M Abdulwahid Jaber Al-Fayad
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Fermentation, 2021 Lećevački cheese is a traditional Croatian hard cheese, which belongs to the group of hard Mediterranean cheeses produced from mixed milk (cow and sheep).
Siniša Matutinović +3 more
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Foods, 2021 Cow, sheep and goat raw milk raised in Ailano and Valle Agricola territories (‘Alto Casertano’, Italy) were characterized (raw proteins, free and total amino acids content) to assess milk quality.
Nicola Landi +2 more
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The effect of the diversified signal of melatonin on milk yields in seasonally breeding sheep [PDF]
Archives Animal Breeding, 2013 Previous studies demonstrated that milk yields in sheep displaying strong seasonal sexual activity depend on the day length. The objective of the studies was to determine whether the introduction of melatonin in high pregnancy affects milk secretion in ...
E. Molik +5 more
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Microencapsulated herbal components in the diet of Lacaune ewes: impacts on physiology and milk production and quality [PDF]
Anais da Academia Brasileira de Ciências, 2023 This study aimed to determine whether the addition of a microencapsulated herbal blend (MHB) based on thymol, carvacrol, and cinnamaldehyde in dairy sheep feed would improve production efficiency, milk quality, and animal health. Thirty lactating Lacaune
MARILY G. DA CUNHA +9 more
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