Results 21 to 30 of about 304,175 (305)

A melanocortin 1 receptor (MC1R) gene polymorphism is useful for authentication of Massese sheep dairy products [PDF]

open access: yes, 2011
Massese is an Italian sheep breed, with black or grey coat colour, mainly reared in the Tuscany and Emilia Romagna regions. Recently, the emerging interests in this breed have resulted in the production of Pecorino cheese obtained with only Massese milk.
Beretti, F.   +5 more
core   +1 more source

Short Communication: Prevalence of Listeria monocytogenes in Raw Milk of Healthy Sheep and Goats

open access: yesVeterinary Medicine International, 2022
Listeria monocytogenes, one of the most important bacterial pathogens transmitted through milk, causes listeriosis in humans and animals. This study aimed to investigate the prevalence of L.
Fatemeh Sepahvand   +3 more
doaj   +1 more source

Profitability of a dairy sheep genetic improvement program using artificial insemination [PDF]

open access: yes, 2010
This simulation study investigated the farm-level economic benefits of a genetic improvement scheme using artificial insemination (AI) with fresh ram semen in dairy sheep of the Chios breed in Greece. Data were collected from 67 farms associated with the
Arsenos, G.   +5 more
core   +1 more source

SHEEP MILK - THE POTENTIAL RAW RESOURCE FOR DEVELOPMENT OF PRODUCTION OF FUNCTIONAL FOOD

open access: yesСовременная наука и инновации, 2022
The quality of sheep milk has paramount value for quality of the dairy products produced from it. The factors affecting quality of milk of sheep and dairy products are presented in the review article.
T. V. Voblikova, O. V. Krieger
doaj   +1 more source

Effect of Lupinus albus as protein supplement on yield, constituents, clotting properties and fatty acid composition in ewes' milk [PDF]

open access: yes, 2006
The effect of feeding lupin seeds (Lupinus albus L.) as an alternative protein source in ewe diets was investigated. Two groups of 18 Sarda ewes were fed two different isonitrogenous diets: with lupin (L) seed, given after 12 h soaking, or soybean meal ...
DI FRANCIA, ANTONIO   +6 more
core   +1 more source

Excretion of Selenium in the Milk of Sheep

open access: yesActa Veterinaria Scandinavica, 1965
The excretion of selenium in milk was investigated in twelve ewes. Four of these were injected 12–29 days before, and four immediately after delivery, with Se75-sodium selenite. One month after delivery two ewes were injected with Se75-selenomethionine, and two with Se75-sodium selenite.
S O, Jacobsson, H E, Oksanen, E, Hansson
openaire   +3 more sources

Effect of Breed and Some Non - Genetic Factors on Milk Production and Some Proportions of Its Chemical Components in Two Breeds of Local Sheep [PDF]

open access: yesAl-Qadisiyah Journal For Agriculture Sciences, 2020
The study was carried out on 19 ewes of local Awassi sheep and 12ewes local Arabi sheep in the Al-kafeel sheep station Karbala, to determine the effect of breed and some non-genetic factors such as (sex of the lamb, type of birth, age and weight of ewes ...
Rahman Hussein AL-Qasimi   +2 more
doaj   +2 more sources

A study effect of age of dam and sex of birth on chemical and physical composition of milk in some farm animals

open access: yesKufa Journal for Veterinary Medical Sciences, 2011
    This study was carried out at AL-Qadisiya Governorate/ AL-Shinafia district during a period from July- September 2010  to evaluate the effect of age of dam and sex of birth on physico-chemical composition of milk in some farm animals(cows ,sheep and
N. K. Taher   +2 more
doaj   +1 more source

Determination of strontium content in different dairy products by inductively coupled plasma mass spectrometry [PDF]

open access: yesZhongguo niangzao
An analytical method for determining the strontium content in different dairy products was established through inductively coupled plasma mass spectrometry (ICP-MS). After microwave digestion treatment of the samples, the content of strontium element was
HUANG Xiaoyan, TANG Shuo, LIU Lijun, LI Cuizhi, WU Xiaoli, NING Yuelian, YUE Hong
doaj   +1 more source

Feeding strategies to design the fatty acid profile of sheep milk and cheese [PDF]

open access: yes, 2014
The majority of sheep milk produced in the world is transformed into cheese. Feeding is a major factor affecting the quality of sheep milk and, therefore, of sheep cheese.
Atzori, Alberto Stanislao   +6 more
core   +4 more sources

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