Antioxidant activity of Patanwadi breed sheep milk over cow milk— A preliminary study
Indian Journal of Animal Sciences, 2022 Milk is an excellent source of dietary antioxidants, however, the antioxidants activity of different species of milk varies significantly. Sheep milk’s compositional and functional properties are one of the untapped areas for Indian researchers.
TANMAY HAZRA +4 more
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Impact of Propylene Glycol on some Nutritional, Chemical and Technological Properties of Dairy Zaraibi Goats [PDF]
Journal of Food and Dairy Sciences, 2019 To evaluate the effects of propylene glycol (PG as powder) on some nutrition parameters (digestion coefficient and nutritive values) and some productive parameters (milk yield and composition) and its effects on the quality of milk processing forDomiatti
E. Khalifa +3 more
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Seasonal variations of milk production and quality of Mediterranean ewes in extremely warm weather conditions [PDF]
Journal of Central European Agriculture, 2018 Starting from the assumption that the climatic conditions determine the quantity and quality of available forage on the pastures which is the largest source of nutrients of meal of sheep reared in coastal and island of Croatia, the aim of this research ...
Darija Bendelja Ljoljić +4 more
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Detoxification of aflatoxin M1 in different milk types using probiotics [PDF]
Anais da Academia Brasileira de Ciências, 2023 The aim of this study, research the potential use of probiotics in reducing the toxic effect of Aflatoxin M1 in cow milk, goat milk, sheep milk, and Phosphate-buffered saline (PBS).
KUBRA SANALDI, AHMET YILMAZ COBAN
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Utilization rate of milk in autochtonous production of Sjenica cheese and its distribution [PDF]
Agroznanje, 2015 Sjenica cheese is our representative white cheese product in brine. It is produced by indigenous technology on Sjenica-Pester plateau, and latterly in the dairy industry.
Savić Željko +2 more
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Transfer of single dose of intravitreal injection of ranibizumab and bevacizumab into milk of sheep [PDF]
International Journal of Ophthalmology, 2017 AIM: To investigate whether single-dose intravitreal injections of bevacizumab and ranibizumab transfer into milk. METHODS: This study included lactating 12 sheep and a single 3-month old suckling lamb of each sheep. Two groups consisting of 6 sheep and
Tugba Cakmak Argun +7 more
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Animals, 2021 Dairy sheep farming is a vital sector of the agricultural economy in Greece. Information on the effect of the farming system on sheep milk characteristics is critical for producing dairy products with improved nutritional value according to the current ...
Eleni Kasapidou +5 more
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Fermentation, 2021 Lećevački cheese is a traditional Croatian hard cheese, which belongs to the group of hard Mediterranean cheeses produced from mixed milk (cow and sheep).
Siniša Matutinović +3 more
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Evaluation of Different Chemical and Physical Components of Milk in Cows, Buffalos, Sheep, and Goats [PDF]
Archives of Razi Institute, 2022 In recent years, the consumption of milk and dairy products has dramatically increased in several parts of the world. Different livestock plays an essential role in global milk production.
M Abdulwahid Jaber Al-Fayad
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Genetic parameters for milk somatic cell score and relationships with production traits in primiparous dairy sheep [PDF]
, 2007 A total of 13,066 first-lactation test-day records of 2,277 Valle del Belice ewes from 17 flocks were used to estimate genetic parameters for somatic cell scores (SCS) and milk production traits, using a repeatability test-day animal model.
van Kaam, J. B. C. H. M. +11 more
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