Results 1 to 10 of about 114,401,429 (299)
In-vitro digestion models: a critical review for human and fish and a protocol for in-vitro digestion in fish [PDF]
Bioengineered, 2021 Digestive systems in human, animals, and fish are biological reactors and membranes to digest food and extract nutrients. Therefore, static and dynamic models of in-vitro digestion systems are developed to study e.g. novel food and feed before in-vivo studies. Such models are well developed for human, but not to the same extent for animals and fish. On
Ricky Wang +3 more
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Metabolomics Characterization of Chemical Composition and Bioactivity of Highland Barley Monascus Tea Decoction Before and After Simulated Digestion In Vitro [PDF]
FoodsA broadly targeted metabolomics approach based on UPLC-MS/MS was employed to investigate the changes in chemical composition and in vitro activity of highland barley Monascus tea decoction before and after simulated digestion.
Haiyu Wu +7 more
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FoodsFood digestion in the gastrointestinal is a series of processes consisting of chemical and physical digestion. Recently, developing foods with controlled digestion in the stomach may attract more attention.
Hiroyuki Kozu +2 more
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Editorial: In vitro digestion in the study of food
Frontiers in NutritionGiacomo Di Matteo +2 more
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Progress and challenges in designing dynamic in vitro gastric models to study food digestion
Frontiers in NutritionUnderstanding the mechanisms involved in food breakdown in the human gastrointestinal (GI) tract is essential in food digestion research. Research to study food digestion in the human GI tract requires in vivo and in vitro approaches.
R. Paul Singh
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Comparison of forages’ digestion levels for different in vitro digestion techniques in horses
Veterinary Medicine and ScienceBackground Forages are widely used in horse diets. Different in vitro techniques are being tried to determine the fermentation levels of forages in the horse digestive tract.
Kanber Kara, Abdullah Altınsoy
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Comparison of In Vivo and In Vitro Digestibility in Donkeys [PDF]
Animals, 2020 We compared in vivo and in vitro dry matter (DM) and neutral detergent fiber (NDF) digestibility in donkeys using feces as microbial inoculum. Four donkeys were used in a 4 × 4 Latin square design with a 2 × 2 factorial arrangement of treatments. The animals were fed two types of hay, with or without flaked barley.
Tassone S. +8 more
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Comparison of In Vivo and In Vitro Digestibility in Rabbits [PDF]
Animals, 2021 The apparent dry matter digestibility of diets for rabbits was measured in vivo (ADMDvv) and in vitro with the Ankom DaisyII Incubator. Four diets were tested: low fiber (LF), LF + 5% of pregerminated fenugreek seeds (PGFS) (LF5), LF + 10% PGFS (LF10), and high fiber (HF).
Tassone S. +4 more
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Foods, 2021 The gut microbiota plays a key role in gastrointestinal immune and metabolic functions and is influenced by dietary composition. An in vitro protocol simulating the physiological conditions of the digestive system helps to study the effects of foods ...
Carles Rosés +7 more
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In Vitro Protein Digestibility of Selected Seaweeds [PDF]
Foods, 2022 Seaweed biomass is considered a valuable and potential, alternative protein source but it is currently under-exploited. Seaweed or Macroalgae do not require arable land and freshwater for their cultivation, they are fast growing and contain several health ingredients and beneficial macronutrients.
Bhowmick, Goldy De, Hayes, Maria
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