Results 31 to 40 of about 363,724 (308)
Animals, 2020 Some components of soluble fibre appear to have prebiotic effects that can contribute to improving digestive health in post-weaning rabbits. In this work, a fenugreek seed gum (FGS), extracted from Trigonella foenum-graecum seeds and rich in ...
Jihed Zemzmi +4 more
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Food Chemistry Advances, 2022 The effect of replacing a synthetic antioxidant with a natural extract of yerba mate (Ilex paraguariensis) in frozen burgers stored for 60 days was evaluated. FTIR and GC/MS analyses confirmed the presence of phenolic compounds in the extract.
Andresa Carla Feihrmann +9 more
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Applied Sciences, 2020 Twenty-five percent of steamed millet flour (MF) and different contents of dietary fiber (DF) were added to wheat flour (WF). The results showed that 25% of steamed MF and DF had significant effects (p < 0.05) on dough farinographical and tensile ...
Yunlong Li +4 more
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Designing dairy desserts for weight management: Structure, physical properties and in vitro gastric digestion [PDF]
, 2017 [EN] The first aim of this study was to observe the effect of adding dairy proteins and reducing the cream content in order to obtain healthier dairy desserts for use in weight management.
Quiles Chuliá, Mª Desamparados +3 more
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In vitro protein and starch digestion kinetics of individual chickpea cells: from static to more complex in vitro digestion approaches [PDF]
, 2021 Attention has been given to more (semi-)dynamic in vitro digestion approaches ascertaining the consequences of dynamic in vivo aspects on in vitro digestion kinetics. As these often come with time and economical constraints, evaluating the consequence of
Pälchen, Katharina +7 more
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In vitro lipid digestion models
GSC Biological and Pharmaceutical Sciences, 2023 The models are evaluated in terms of their suitability to assess lipid based drug delivery systems, and their ability to produce In vitro - in vivo correlations (IVIVCs). While the pH-stat lipolysis model is by far the most commonly utilized In vitro digestion model in relation to characterizing Lipid based drug delivery Presently, no single In vitro ...
Kethavath Bhagya, M. Sunitha Reddy
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In vitro gastrointestinal digestion of meat and fish with alcoholic beverages : oxidation and fatty acid ethyl ester formation [PDF]
, 2022 Oxidative reactions during cooking and gastrointestinal digestion of meat and fish lead to the formation of various lipid-and protein oxidation products, some of which are toxic.
Vossen, ElsLA220020012653018020001242170000-0002-7212-3566F8AE6B8A-F0ED-11E1-A9DE-61C894A0A6B4 +3 more
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In vitro digestion and absorption efficiency of homogenised milk lipids [PDF]
, 2021 The effects of homogenisation, heat treatment and their order on in vitro gastric/pancreatic digestions, and in vitro absorption of milk lipids, expressed as free fatty acids, were investigated.
Ozer, Barbaros +4 more
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Fermentation Tubes for In Vitro Digestion of Forages
Journal of Dairy Science, 1976 During in vitro digestion of forages by rumen microorganisms in polycarbonate centrifuge tubes, forage particles formed dense mats which were raised above the level of media by entrapped gas. This did not occur with polyethylene centrifuge tubes. In vitro organic matter digestion was higher in polyethylene than in poly-carbonate tubes.
J E, Moore, G O, Mott
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Susceptibility of lysozyme to in-vitro digestion and immunoreactivity of its digests [PDF]
Food Chemistry, 2011 This paper examines lysozyme (LYS) behaviour upon in-vitro digestion, mimicking different conditions in the stomach and intestine, and assessing the effect of natural surfactants, such as phosphatidylcholine (PC) or bile salts (BS), on hydrolysis and residual immunogenicity of the digests.
Jiménez Saiz, Rodrigo +4 more
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