Starch Microstructure and Starch Hydrolysis in Barley and Oat Tempe During In Vitro Digestion. [PDF]
, 2012 Various botanical and structural characteristics of starchy foods are considered to modify the rate of starch digestion and the glycaemic responses in humans.
Kidman, Siv +8 more
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Persistence of anticancer activity in berry extracts after simulated gastrointestinal digestion and colonic fermentation [PDF]
, 2012 Fruit and vegetable consumption is associated at the population level with a protective effect against colorectal cancer. Phenolic compounds, especially abundant in berries, are of interest due to their putative anticancer activity.
Allsopp Philip +51 more
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Digestion of rumen bacteria in vitro [PDF]
British Journal of Nutrition, 1983 1. A pepsin + pancreatin method was used to assess the digestibility of pure cultures of rumen bacteria and mixed bacteria prepared from rumen fluid.2. Individual species of Gram-negative rumen bacteria were highly digestible, whereas Gram-positive species, especially cocci, were more resistant to digestion.3.
openaire +2 more sources
Insights into the biopharmaceutical behavior of oral lipid-based formulations using advanced analytical techniques and mathematical modeling [PDF]
, 2014 Lipid-based formulations (LBFs) are effective means for the oral delivery of poorly water-soluble compounds. The drug is already solubilized in the formulation and, thus, the critical dissolution step is circumvented. However, the oral bioavailability is
Stillhart, Cordula Edith
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Assessment of errors in cetacean diet analysis: in vitro digestion of otoliths [PDF]
, 1999 Research into the feeding habits of cetaceans has traditionally relied on examining samples taken from the digestive tracts of commercially caught or stranded and by-caught animals. This depends on the identification and measurement of hard parts such as
Santos, M. B. +2 more
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An in vitro model for caecal proteolytic fermentation potential of ingredients in broilers
Animal, 2023 Fermentation of protein in the caeca of chickens may lead to the production of potentially detrimental metabolites, which can reduce gut health. A poor precaecal digestion is expected to increase protein fermentation (PF), as more proteins are likely to ...
M.L. Elling-Staats +4 more
doaj +1 more source
Heavy metal bioavailability and bioaccessibility in soil [PDF]
, 2009 This chapter considers the use of a variety of approaches to assess either the bioavailability or the bioaccessibility of metals in soil. The bioavailability of metals from soils is considered with respect to a series of single-extraction methods ...
Dean, John, John Richard Dean
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The effect of enzyme treatment on the in vitro fermentation of Lucerne incubated with equine faecal inocula [PDF]
, 2005 A series of experiments was conducted to determine the effects of a fibrolytic enzyme preparation (enzyme 1; E1) on the in vitro fermentation of lucerne incubated with equine faecal inocula.
Moore-Colyer, Meriel J. S. +10 more
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Editorial: In vitro digestion in the study of food
Frontiers in NutritionGiacomo Di Matteo +2 more
doaj +2 more sources
Adding neutral or anionic hydrocolloids to dairy proteins underin vitro gastric digestion conditions [PDF]
, 2016 The effect of adding uncharged polysaccharides such as konjac glucomannan (KGM) or negatively charged polysaccharides such as alginate to dairy protein ingredients - milk, whey proteins and calcium caseinate - was investigated through simulated in vitro ...
Larrea Santos, Virginia +3 more
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