Results 21 to 30 of about 118,223,277 (257)

Digestion of in duodenum cannulated pigs. Correlation between in vitro simulated gastric digestion and in vivo data

, 2021
International audienceCorrelation and validation of the results of simulated gastrointestinal digestion of food compounds towards in vivo data is essential.
Recio, Isidra, Miralles, Beatriz, Recio, I., Sanchón, Javier, Martínez-Maqueda, D., Sánchez-Rivera, Laura, Sánchez-Rivera, L., Sanchón, J., Le Gouar, Yann, Dupont, Didier, Miralles, B., Amigo, L., Amigo, Lourdes, Le Gouar, Y., D. Martínez-Maqueda, Y. Le Gouar, J. Sanchón, L. Sánchez-Rivera, D. Dupont, I. Recio, B. Miralles, L. Amigo   +21 more
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Adding neutral or anionic hydrocolloids to dairy proteins underin vitro gastric digestion conditions [PDF]

, 2016
The effect of adding uncharged polysaccharides such as konjac glucomannan (KGM) or negatively charged polysaccharides such as alginate to dairy protein ingredients - milk, whey proteins and calcium caseinate - was investigated through simulated in vitro ...
Larrea Santos, Virginia, Hernando Hernando, Mª Isabel, Borreani, Jennifer Alexandra Audrey, Llorca Martínez, Mª Empar   +3 more
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Insights into the biopharmaceutical behavior of oral lipid-based formulations using advanced analytical techniques and mathematical modeling [PDF]

, 2014
Lipid-based formulations (LBFs) are effective means for the oral delivery of poorly water-soluble compounds. The drug is already solubilized in the formulation and, thus, the critical dissolution step is circumvented. However, the oral bioavailability is
Stillhart, Cordula Edith
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Effect of replacing a synthetic antioxidant for natural extract of yerba mate (Ilex paraguariensis) on the physicochemical characteristics, sensory properties, and gastrointestinal digestion in vitro of burgers

Food Chemistry Advances, 2022
The effect of replacing a synthetic antioxidant with a natural extract of yerba mate (Ilex paraguariensis) in frozen burgers stored for 60 days was evaluated. FTIR and GC/MS analyses confirmed the presence of phenolic compounds in the extract.
Andresa Carla Feihrmann, Fernando Henrique Coutinho, Iza Catarini dos Santos, Annecler Rech de Marins, Talita Aparecida Ferreira de Campos, Natallya Marques da Silva, Vitor Anthony Duarte, Marcos Antônio Matiucci, Maria Luiza Rodrigues de Souza, Raquel Guttierres Gomes   +9 more
doaj   +1 more source

Preparation of Curcumin Nanoemulsion and Its in Vitro Simulated Digestion Characteristics

Shipin gongye ke-ji, 2023
In this study, a stable curcumin nanoemulsion delivery system was constructed using selectively hydrolyzed soy protein as the emulsifier to enhance the aqueous solubility and bioavailability of curcumin.
Xin WAN, Jiayan LU, Rui GAO, Huijin YANG, Weiwei LI   +4 more
doaj   +1 more source

Heavy metal bioavailability and bioaccessibility in soil [PDF]

, 2009
This chapter considers the use of a variety of approaches to assess either the bioavailability or the bioaccessibility of metals in soil. The bioavailability of metals from soils is considered with respect to a series of single-extraction methods ...
Dean, John, John Richard Dean
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Designing dairy desserts for weight management: Structure, physical properties and in vitro gastric digestion [PDF]

, 2017
[EN] The first aim of this study was to observe the effect of adding dairy proteins and reducing the cream content in order to obtain healthier dairy desserts for use in weight management.
Quiles Chuliá, Mª Desamparados, Hernando Hernando, Mª Isabel, Borreani, Jennifer Alexandra Audrey, Llorca Martínez, Mª Empar   +3 more
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Starch Microstructure and Starch Hydrolysis in Barley and Oat Tempe During In Vitro Digestion.

, 2012
Various botanical and structural characteristics of starchy foods are considered to modify the rate of starch digestion and the glycaemic responses in humans.
Kidman, Siv, Larsson Alminger, Marie, Eklund-Jonsson, Charlotte,, Langton, Maud,, Eklund-Jonsson, Charlotte, Kidman, Siw,, Langton, Maud, Eklund Jonsson, Charlotte, Alminger Larsson, Marie,, Sveriges lantbruksuniversitet., Larsson Alminger, M, Eklund Jonsson, Charlotte,, Larsson Alminger, Marie,, Eklund-Jonsson, C, Kidman, Siv,   +14 more
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Replacement of Native with Malted Triticale (x Triticosecale Wittmack) Flour in Dry Pasta: Technological and Nutritional Implications

Foods
The use of native and malted triticale (MT) flour in dry pasta has been limited despite the potential of triticale in cereal-based food production. In this study, triticale-based dry spaghetti with increasing levels of substitution (0, 25, 50, and 75 g ...
Mariasole Cervini, Chiara Lobuono, Federica Volpe, Francesco Matteo Curatolo, Francesca Scazzina, Margherita Dall’Asta, Gianluca Giuberti   +6 more
doaj   +1 more source

In vitro enzyme digestion conditions.

, 2017
In vitro enzyme digestion conditions.
Chen Zhang (66790), Yanqin Ji (3778729), Jing Jin (18601), Wenhui Zhang (425538), Man Wang (110466), Yingjie Wang (354135), Qisheng Zuo (690242), Zhenyu Lu (1531282), Dong Li (212687), Fei Wang (19534), Yani Zhang (446928), Bichun Li (446931)   +11 more
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