Results 11 to 20 of about 363,724 (308)

Sinigrin Encapsulation in Liposomes: Influence on In Vitro Digestion and Antioxidant Potential [PDF]

Polish Journal of Food and Nutrition Sciences, 2021
Encapsulation of sinigrin in liposomes with the proliposomal method was performed in order to evaluate the effect of this process on in vitro simulated digestion and antioxidant potential of sinigrin.
Ivana Drvenica, Ivica Blažević, Perica Bošković, Andre Bratanić, Branko Bugarski, Tea Bilusic   +5 more
doaj   +3 more sources

A Review on In Vitro Evaluation of Chemical and Physical Digestion for Controlling Gastric Digestion of Food [PDF]

Foods
Food digestion in the gastrointestinal is a series of processes consisting of chemical and physical digestion. Recently, developing foods with controlled digestion in the stomach may attract more attention.
Hiroyuki Kozu, Isao Kobayashi, Sosaku Ichikawa   +2 more
doaj   +2 more sources

Comparison of forages’ digestion levels for different in vitro digestion techniques in horses [PDF]

Veterinary Medicine and Science
Background Forages are widely used in horse diets. Different in vitro techniques are being tried to determine the fermentation levels of forages in the horse digestive tract.
Kanber Kara, Abdullah Altınsoy
doaj   +2 more sources

Effects of Anthocyanins from Opuntia ficus-indica on Gut Microbiota and Metabolites SCFAs Based on Fermentation in Vitro

Shipin gongye ke-ji, 2022
Opuntia ficus-indica is rich in a variety of active substances, and the anthocyanins contained in it play an important role in regulating gut microbiota.
Shuai SHAO, Jing ZHAO, Lan ZHANG, Ruixue WANG, Yun ZHANG, Zhong CHU   +5 more
doaj   +1 more source

Guidelines for in vitro simulated digestion and absorption of food

Food Frontiers, 2023
With the continuous improvement of people's living standards, food intake, bioactivity, and bioavailability have mainly concerned people. Therefore, the digestion and absorption of this kind of food have attracted people's attention.
Meili Xin, Min Zhao, Jinlong Tian, Bin Li   +3 more
doaj   +1 more source

Preparation and in Vitro Digestibility of Pumpkin Peel Polysaccharide Chromium (III) Complex

Shipin gongye ke-ji, 2022
In the study, pumpkin peel polysaccharide was extracted by hot water extraction, and a novel pumpkin peel polysaccharide chromium (III) [PPP-Cr(III)] complex was synthesized combined with trivalent chromium ions.
Wen ZHANG, Xiqing ZHANG, Shujun DONG, Dan WANG, Yue MA, Zhenjia ZHENG   +5 more
doaj   +1 more source

Investigation of the effectiveness of tomato pulp on the in vitro fermentation of working horse diets

Journal of Applied Animal Research, 2022
The aim of this study is to determine the effectiveness of dried tomato pulp, as a soluble dietary fibre source, using [0 (control group), 2.5, 5.0, 10.0, and 20.0% (experimental groups) as dry matter-DM] in horse total mixed ration (TMR) on the in vitro
Kanber Kara
doaj   +1 more source

Digestion of in duodenum cannulated pigs. Correlation between in vitro simulated gastric digestion and in vivo data [PDF]

, 2021
International audienceCorrelation and validation of the results of simulated gastrointestinal digestion of food compounds towards in vivo data is essential.
Recio, Isidra, Miralles, Beatriz, Recio, I., Sanchón, Javier, Martínez-Maqueda, D., Sánchez-Rivera, Laura, Sánchez-Rivera, L., Sanchón, J., Le Gouar, Yann, Dupont, Didier, Miralles, B., Amigo, L., Amigo, Lourdes, Le Gouar, Y.   +13 more
core   +1 more source

Changes in Active Ingredients and Antioxidant Capacity of Phyllanthus emblica Linn and Its Ethanol Extract in Vitro Simulated Digestion

Shipin gongye ke-ji, 2023
To compare the differences between lyophilized powder (LP) and ethanol extract (EE) of Phyllanthus emblica Linn. (PE) in vitro digestion (oral cavity, gastric area, small intestine, and large intestine), this study identified the main components of PE ...
Na WU, Beichen ZHU, Xu ZHANG, Fangyu DONG, Jiao LIU, Fang CHEN, Zeyuan DENG, Yao PAN   +7 more
doaj   +1 more source

The Relationship between In Vitro and In Vivo Starch Digestion Kinetics of Breads Varying in Dietary Fibre

Foods, 2020
The relationship between in vitro and in vivo starch digestion kinetics was studied in portal vein catheterised pigs fed breads varying in dietary fibre (DF) content and composition. The breads were a low DF white wheat bread, two high DF whole grain rye
Patricia Rojas-Bonzi, Cecilie Toft Vangsøe, Kirstine Lykke Nielsen, Helle Nygaard Lærke, Mette Skou Hedemann, Knud Erik Bach Knudsen   +5 more
doaj   +1 more source