Results 11 to 20 of about 118,223,277 (257)
Sinigrin Encapsulation in Liposomes: Influence on In Vitro Digestion and Antioxidant Potential
Polish Journal of Food and Nutrition Sciences, 2021 Encapsulation of sinigrin in liposomes with the proliposomal method was performed in order to evaluate the effect of this process on in vitro simulated digestion and antioxidant potential of sinigrin.
Ivana Drvenica +5 more
doaj +1 more source
Foods, 2020 The relationship between in vitro and in vivo starch digestion kinetics was studied in portal vein catheterised pigs fed breads varying in dietary fibre (DF) content and composition. The breads were a low DF white wheat bread, two high DF whole grain rye
Patricia Rojas-Bonzi +5 more
doaj +1 more source
Persistence of anticancer activity in berry extracts after simulated gastrointestinal digestion and colonic fermentation [PDF]
, 2012 Fruit and vegetable consumption is associated at the population level with a protective effect against colorectal cancer. Phenolic compounds, especially abundant in berries, are of interest due to their putative anticancer activity.
Allsopp Philip +51 more
core +2 more sources
, 2023 Gorse leaf protein concentrates and Gorse protein depleted fractions were subjected to an in vitro digestion model to study the metabolites produced across the ...
Ajay Iyer +3 more
core +1 more source
Advances in the study of in vitro simulated digestion
, 2021 Different types of in vitro digestion conditions and digestion parts were categorized summarized in this review, and different types of in vitro simulated digestion tests were analyzed.
Nuo, LI +3 more
core +1 more source
An in vitro model for caecal proteolytic fermentation potential of ingredients in broilers
Animal, 2023 Fermentation of protein in the caeca of chickens may lead to the production of potentially detrimental metabolites, which can reduce gut health. A poor precaecal digestion is expected to increase protein fermentation (PF), as more proteins are likely to ...
M.L. Elling-Staats +4 more
doaj +1 more source
Assessment of errors in cetacean diet analysis: in vitro digestion of otoliths [PDF]
, 1999 Research into the feeding habits of cetaceans has traditionally relied on examining samples taken from the digestive tracts of commercially caught or stranded and by-caught animals. This depends on the identification and measurement of hard parts such as
Santos, M. B. +2 more
core +1 more source
Animals, 2020 Some components of soluble fibre appear to have prebiotic effects that can contribute to improving digestive health in post-weaning rabbits. In this work, a fenugreek seed gum (FGS), extracted from Trigonella foenum-graecum seeds and rich in ...
Jihed Zemzmi +4 more
doaj +1 more source
The effect of enzyme treatment on the in vitro fermentation of Lucerne incubated with equine faecal inocula [PDF]
, 2005 A series of experiments was conducted to determine the effects of a fibrolytic enzyme preparation (enzyme 1; E1) on the in vitro fermentation of lucerne incubated with equine faecal inocula.
Moore-Colyer, Meriel J. S. +10 more
core +1 more source
Applied Sciences, 2020 Twenty-five percent of steamed millet flour (MF) and different contents of dietary fiber (DF) were added to wheat flour (WF). The results showed that 25% of steamed MF and DF had significant effects (p < 0.05) on dough farinographical and tensile ...
Yunlong Li +4 more
doaj +1 more source