Results 1 to 10 of about 4,333,684 (247)
Foods, 2023 Provitamin A (proVA) carotenoid synthesis and degradation are strongly influenced by environmental factors, including during post-harvest storage.
Batoul Hamieh +10 more
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Foods, 2023 The non-thermal plasma (NTP) treatment of food products as an alternative for thermal processing has been investigated over the last few years. This quasi-neutral gas contains a wide variety of reactive oxygen and nitrogen species (RONS), which could be ...
Klaas De Baerdemaeker +5 more
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Frontiers in Microbiology, 2022 Human gut and food microbiomes interact during digestion. The outcome of these interactions influences the taxonomical composition and functional capacity of the resident human gut microbiome, with potential consequential impacts on health and disease ...
A. Kate Falà +9 more
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Antioxidants, 2021 This model study aimed to evaluate the effect of phenolic–food matrix interactions on the in vitro bioaccessibility and antioxidant activity of selected phenolic compounds (gallic acid, ferulic acid, chlorogenic acid, quercetin, apigenin, and catechin ...
Łukasz Sęczyk +2 more
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Antioxidants, 2022 Obesity is a worldwide epidemic with severe metabolic consequences. Polyphenols are secondary metabolites in plants and the most abundant dietary antioxidants, which possess a wide range of health effects.
Hèctor Sanz-Lamora +3 more
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Nano Select, 2021 Given the potential of ingested particles to interact with enzymes in oral cavity, we compared different grades of SiO2 particles (food‐grade and non‐food grade nanoparticles (FG‐SiO2‐NP, NFG‐SiO2‐NP), and food grade microparticles (FG‐SiO2‐MP)) for ...
Wut Hmone Phue +4 more
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Gastrointestinal and metabolic effects of noodles-based konjac glucomannan in rats
Food & Nutrition Research, 2019 This study was conducted to investigate the hypothesis that the beneficial metabolic effects of dietary fiber, konjac glucomannan (KGM), related with in vivo digestion might be altered if the complicated food matrix was taken into consideration.
Yun Zhou +4 more
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Foods, 2019 Resistance to digestion by digestive proteases represents a critical property of many food allergens. Recently, a harmonized INFOGEST protocol was proposed for solid food digestion.
Ivana Prodić +4 more
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Comparison of Sweet–Sour Taste Interactions between Cold Brewed Coffee and Water
Beverages, 2022 Most beverages are complex matrices. Different taste compounds within these matrices interact, and thus affect the perception of the tastes. Sweetness and sourness have generally been known to suppress each other, but often such investigations have ...
Jonas Yde Junge +2 more
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Importance of Insoluble-Bound Phenolics to the Antioxidant Potential Is Dictated by Source Material
Antioxidants, 2023 Insoluble-bound phenolics (IBPs) are extensively found in the cell wall and distributed in various tissues/organs of plants, mainly cereals, legumes, and pulses.
Fereidoon Shahidi, Abul Hossain
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