Results 11 to 20 of about 4,333,684 (247)
Calcium Absorption from Food Products: Food Matrix Effects [PDF]
Nutrients, 2021 This article reviews physicochemical aspects of calcium absorption from foods. Notable differences are observed between different food products in relation to calcium absorption, which range from <10% to >50% of calcium in the foods. These differences can be related to the interactions of calcium with other food components in the food matrix ...
Shkembi, Blerina, Huppertz, Thom
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Oat and lipolysis: Food matrix effect [PDF]
Food Chemistry, 2019 Oat is rich in a wide range of phytochemicals with various physico-chemical, colloidal and interfacial properties. These characteristics are likely to influence human lipid metabolism and the subsequent effect on health following oat consumption. The aim of this work was to investigate the impact of oat materials varying in complexity on the lipolysis ...
Wilde, Peter +4 more
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Food for thought! Inulin-type fructans: Does the food matrix matter? [PDF]
Journal of Functional Foods, 2022 Food matrices can be described as the final composition of a food product which results from complex interactions between compounds found within different ingredients and the processing parameters used in production. These factors, not only impact on the final structure of a product, but also have the potential to alter both the structural integrity ...
Peter Philip James Jackson +4 more
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Food safety in Finland 2021 [PDF]
, 2022 This report presents the 2021 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments.
Finnish Food Authority, Finnish Food Authority
core
Food Security Simulator – Nigeria
, 2023 The Food Security Simulator is an innovative and easy-to-use, MS-Excel-based tool for assessing the potential short-term impacts of food price or household income shocks on food security and people’s diets.
International Food Policy Research Institute (IFPRI)
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Improvements in Amperometric Detection of Sulfite in Food Matrixes [PDF]
Journal of AOAC INTERNATIONAL, 1997 Abstract Sulfite is added to foods as an antimicrobial, antibrowning agent, or antioxidant. It also can occur naturally, and is often used in the production of beer and wine. For years the standard methodology for determination of sulfite in foods has been the Monier–Williams method, which is a combination of acid distillation and ...
M B, Wygant, J A, Statler, A, Henshall
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Application of Sorbent-Based Extraction Techniques in Food Analysis
Molecules, 2023 This review presents an outline of the application of the most popular sorbent-based methods in food analysis. Solid-phase extraction (SPE) is discussed based on the analyses of lipids, mycotoxins, pesticide residues, processing contaminants and flavor ...
Natalia Drabińska +3 more
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Implementation of food matrix effects into chemical food contaminant risk assessment
EFSA Journal, 2022 Food risk assessment plays an important role in protecting public health worldwide. Stakeholders involved in food risk assessment, such as national authorities, agencies, non-governmental organisations (NGOs), industry and consumers, need to properly understand the terminology of food risk assessment effectively.
Cioca, Ana-Andreea +2 more
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Journal of Functional FoodsPearl millet (PM) is a nutrient-rich, climate-resilient cereal with potential for low-glycemic food applications. This study examined molecular and microstructural determinants of in vitro starch digestibility in 11 PM genotypes.
Sneha Pandey +11 more
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Chemical composition and antiproliferative potential of dried wild apple and pear tea before and after in vitro simulated digestion [PDF]
Journal of the Serbian Chemical Society, 2018 Decoctions obtained from dried apple and pear fruits were subjected to in vitro digestion in the presence of a food matrix in order to determine changes in the polyphenol content and antiproliferative activity.
Živković Jelena +5 more
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