Results 11 to 20 of about 468,928 (302)

The Effect of Food Matrix Taken with Probiotics on the Survival of Commercial Probiotics in Simulation of Gastrointestinal Digestion [PDF]

Foods
The adequate survival of probiotics in the harsh environment of the gastrointestinal (GI) tract plays a crucial role in the expression of their functional properties.
Primož Treven, Diana Paveljšek, Bojana Bogovič Matijašić, Petra Mohar Lorbeg   +3 more
doaj   +2 more sources

Post-Harvest Atmospheric Pressure and Composition Modify the Concentration and Bioaccessibility of α- and β-Carotene in Carrots and Sweet Potatoes

Foods, 2023
Provitamin A (proVA) carotenoid synthesis and degradation are strongly influenced by environmental factors, including during post-harvest storage.
Batoul Hamieh, Patrick Borel, Sana Raouche, Laurie Bruzzese, Nabil Adjriou, Charlotte Halimi, Gregory Marconot, Guillian Gillet, Jean-Claude Rostain, Régis Guieu, Charles Desmarchelier   +10 more
doaj   +1 more source

Oat and lipolysis: Food matrix effect [PDF]

Food Chemistry, 2019
Oat is rich in a wide range of phytochemicals with various physico-chemical, colloidal and interfacial properties. These characteristics are likely to influence human lipid metabolism and the subsequent effect on health following oat consumption. The aim of this work was to investigate the impact of oat materials varying in complexity on the lipolysis ...
Wilde, Peter, Garcia-Llatas, Guadalupe, Lagarda, María Jesús, Haslam, Richard, Grundy, Myriam M.-L.   +4 more
openaire   +6 more sources

Non-Thermal Plasma Decontamination Using a Multi-Hollow Surface Dielectric Barrier Discharge: Impact of Food Matrix Composition on Bactericidal Efficacy

Foods, 2023
The non-thermal plasma (NTP) treatment of food products as an alternative for thermal processing has been investigated over the last few years. This quasi-neutral gas contains a wide variety of reactive oxygen and nitrogen species (RONS), which could be ...
Klaas De Baerdemaeker, Amber Van Reepingen, Anton Nikiforov, Bruno De Meulenaer, Nathalie De Geyter, Frank Devlieghere   +5 more
doaj   +1 more source

Quorum sensing in human gut and food microbiomes: Significance and potential for therapeutic targeting

Frontiers in Microbiology, 2022
Human gut and food microbiomes interact during digestion. The outcome of these interactions influences the taxonomical composition and functional capacity of the resident human gut microbiome, with potential consequential impacts on health and disease ...
A. Kate Falà, A. Kate Falà, A. Kate Falà, Avelino Álvarez-Ordóñez, Alain Filloux, Cormac G. M. Gahan, Cormac G. M. Gahan, Cormac G. M. Gahan, Paul D. Cotter, Paul D. Cotter   +9 more
doaj   +1 more source

Influence of Phenolic-Food Matrix Interactions on In Vitro Bioaccessibility of Selected Phenolic Compounds and Nutrients Digestibility in Fortified White Bean Paste

Antioxidants, 2021
This model study aimed to evaluate the effect of phenolic–food matrix interactions on the in vitro bioaccessibility and antioxidant activity of selected phenolic compounds (gallic acid, ferulic acid, chlorogenic acid, quercetin, apigenin, and catechin ...
Łukasz Sęczyk, Urszula Gawlik-Dziki, Michał Świeca   +2 more
doaj   +1 more source

A Mixture of Pure, Isolated Polyphenols Worsens the Insulin Resistance and Induces Kidney and Liver Fibrosis Markers in Diet-Induced Obese Mice

Antioxidants, 2022
Obesity is a worldwide epidemic with severe metabolic consequences. Polyphenols are secondary metabolites in plants and the most abundant dietary antioxidants, which possess a wide range of health effects.
Hèctor Sanz-Lamora, Pedro F. Marrero, Diego Haro, Joana Relat   +3 more
doaj   +1 more source

Food grade silica nanoparticles cause non‐competitive type inhibition of human salivary α‐amylase because of surface interaction

Nano Select, 2021
Given the potential of ingested particles to interact with enzymes in oral cavity, we compared different grades of SiO2 particles (food‐grade and non‐food grade nanoparticles (FG‐SiO2‐NP, NFG‐SiO2‐NP), and food grade microparticles (FG‐SiO2‐MP)) for ...
Wut Hmone Phue, Divya Srinivasan, Aneela Hameed, Varoujan Yaylayan, Saji George   +4 more
doaj   +1 more source

Agri-Food System Water Use Database [PDF]

, 2022
This database provides information about the amount of water use in agriculture food systems covering all sectors from farming to food processing industries.
International Food Policy Research Institute (IFPRI)
core   +1 more source

Food for thought! Inulin-type fructans: Does the food matrix matter? [PDF]

Journal of Functional Foods, 2022
Food matrices can be described as the final composition of a food product which results from complex interactions between compounds found within different ingredients and the processing parameters used in production. These factors, not only impact on the final structure of a product, but also have the potential to alter both the structural integrity ...
Peter Philip James Jackson, Anisha Wijeyesekera, Stephan Theis, Jessica van Harsselaar, Robert Adrian Rastall   +4 more
openaire   +2 more sources