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Functional Foods in Clinical Trials and Future Research Directions. [PDF]
FoodsClinical trials serve as a cornerstone in the meticulous assessment of the efficacy and myriad health benefits that functional foods offer. These trials are not merely confined to the specific domain of functional foods; rather, they resonate throughout ...
Hajzer ZE +4 more
europepmc +2 more sources
Journal of Chemistry, 2022 The effect of in vitro gastrointestinal digestion on the release of microencapsulated phenolic compounds was evaluated through an optimized spray drying process. A stock extract of oregano phenolic compounds was developed and microencapsulated in a spray
Manuel de Jesús Bernal-Millán +5 more
doaj +1 more source
CyTA - Journal of Food, 2023 Common beans are a source of phenolic compounds. However, they are sensitive to different factors. Microencapsulation may protect those bioactive compounds (BC). Hence, it is important to study the effects of microencapsulation and increase BC stability.
Raquel Karina Cruz-Bravo +6 more
doaj +1 more source
BMC Public Health, 2020 Background Prospective cohort studies may support public health efforts in reducing health inequalities. However, individuals with a low socioeconomic status (SES) are generally underrepresented in health research.
Mélina Côté +7 more
doaj +1 more source
Scientific Reports, 2023 Breast cancer is the second most common type of cancer worldwide and the leading cause of cancer death in women. Dietary bioactive compounds may act at different stages of carcinogenesis, including tumor initiation, promotion, and progression.
Carlos Luan A. Passos +6 more
doaj +1 more source
Functional Foods in Dermatology
Dermatology Practical & Conceptual, 2023 Functional foods, or whole foods that provide health benefits beyond their nutritional value, may provide multiple dermatological benefits. Research studies have documented benefits ranging from enhanced skin barrier function to improved wound healing, radiance, photoprotection, and hormonal regulation.
Emily Strouphauer +4 more
openaire +3 more sources
Exercise and functional foods [PDF]
Nutrition Journal, 2006 Abstract Appropriate nutrition is an essential prerequisite for effective improvement of athletic performance, conditioning, recovery from fatigue after exercise, and avoidance of injury. Nutritional supplements containing carbohydrates, proteins, vitamins, and minerals have been widely used in various sporting fields to provide a boost to ...
Naito Yuji +2 more
openaire +3 more sources
, 2021 Wheat, buckwheat, oat, barley, flaxseed, psyllium, brown rice, millet, sorghum, maize, and rye are the most commonly known functional foods among possible cereal food items.
Emine Nakilcioglu‐Tas +3 more
core +1 more source
Sensory and Conceptual Aspects of Ingredients of Sustainable Sources—Finnish Consumers’ Opinion
Foods, 2020 Sustainable strategies that enable development of alternative sustainable novel ingredients for food are needed to ensure adequate resources for food in the future. Determining consumer attitudes and acceptance of novel ingredients is essential for wider
Saara Lundén +3 more
doaj +1 more source
Current knowledge and interest of French Canadians regarding nutrigenetics
Genes & Nutrition, 2019 Objective The purpose of this study was to draw a global portrait of the current knowledge and interest regarding nutrigenetics in a population of French Canadians from the province of Quebec (Canada).
Bastien Vallée Marcotte +5 more
doaj +1 more source