Plant Flavonoid-Enriched Functional Foods for Polycystic Ovary Syndrome: Dietary Sources, Bioavailability Enhancement, and Personalized Intervention Strategies. [PDF]
Wang J +12 more
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Editorial: Exploring herbal innovations: new frontiers in functional foods and nutraceuticals development. [PDF]
Zhong X, Song M, Bao H, Li M, Zhang C.
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Development of functional foods with stable encapsulated docosahexaenoic acid. [PDF]
Chokshi K +4 more
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Postbiotics in Functional Foods: Preparation-Based Characterization, Gut-Brain Axis Interactions, and Translational Perspectives. [PDF]
Elmas S +10 more
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Plant Protein-Derived Bioactive Peptides: From Mechanistic Promise to Health-Promoting Functional Foods. [PDF]
Czernicka M +2 more
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Advances on Functional Foods with Antioxidant Bioactivity. [PDF]
Carneiro CS, Rodrigues IA.
europepmc +1 more source
Mycelium as a natural food fortificant: production, micronutrient enrichment, processing, and application in functional foods. [PDF]
Mandliya S +3 more
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Prospects of Bioactive Compounds in Designing Functional Foods: Challenges and Solutions. [PDF]
Edkaidek H, Dahiya D, Nigam PS.
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Functional Foods and Micro- and Nanoplastics: Advances in Precision Nutritional Medicine for Oral-Gut-Brain Axis Health. [PDF]
Concetta SM +6 more
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From conventional probiotics to precision nutrition: host-specific probiotics in canine and feline functional foods. [PDF]
Wang Z +5 more
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