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Food and Digestive Organs of Lamellibranchs [PDF]

Nature, 1946
IN his comment on my note in Nature1, Prof. Yonge2 raised the following points: (1) that histological evidence for the secreting function of the digestive diverticula is lacking; (2) that the passage of the chlorophyll colouring matter from the blood into the lumen of the gut through the cells of the digestive diverticula is merely the passage of the ...
openaire   +2 more sources

Physicochemical characteristics and biological potential of the fruits of four medicinal plants from Dospat region, Bulgaria [PDF]

BIO Web of Conferences
This study aimed to investigate the physicochemical characteristics and biological potential of the fruits (dried and frozen) of four wild growing medicinal plants from Dospat region, Rhodope Mountain, Bulgaria – rosehip (Rosa canina), black elder ...
Tumbarski Yulian, Parzhanova Albena, Ivanov Ivan, Dimitrov Dimitar, Vasileva Ivelina, Todorova Mina, Krasimirov Lyubomir, Yanakieva Velichka   +7 more
doaj   +1 more source

The Development of Institutions for Serbia Organic Food Market Considering the Accession to EU

Theory, Methodology, Practice, 2011
Within the food and beverages products category, organic food products are one of the most competitive markets in the EU today. Therefore, this paper discusses current features of the organic food scene in EU and in Serbia.
Tomislav Sudarevic
doaj  

Phenolic Acids and Flavonoids in Selected Commercial Organic and Conventional Tea Products Characterized by Different Degrees of Leaf Fragmentation

Applied Sciences
Tea (Camellia sinensis L.) infusion is the second most commonly consumed drink in the world after water, valued for its sensory qualities and health-promoting properties.
Renata Kazimierczak, Klaudia Kopczyńska, Ewelina Hallmann, Alicja Ponder, Małgorzata Żebrowska-Krasuska, Martyna Jakubowska, Adrijana Filipović, Marija Banožić, Ana Mandić, Dominika Średnicka-Tober   +9 more
doaj   +1 more source

A Review of Curcumin in Chronic Disease Management: Anti-Inflammatory Pathways, Antioxidant Activity, and Therapeutic Advances

Journal of Nutrition and Metabolism
The medicinal properties of Curcuma longa L. (turmeric) have long been recognized, especially in traditional medicine, where it has been used to treat diverse ailments for thousands of years.
Sammra Maqsood, Farhang Hameed Awlqadr, Iffat Ullah, Muhammad Tayyab Arshad, Humaira Parveen, Sayeed Mukhtar, Emmanuel Laryea   +6 more
doaj   +1 more source

The role of senses in sensory integration in the context of child nutrition

Roczniki Panstwowego Zakladu Higieny
The growing problem of sensory integration disorders indicates the need to understand the role of the senses in children’s food acceptance and to use this knowledge to determine actions to reduce food selectivity and neophobic attitudes.
Anna Piotrowska, Eliza Kostyra, Rita Karaś   +2 more
doaj   +1 more source

Morphological Traits, Kernel Composition and Sensory Evaluation of Hazelnut (Corylus avellana L.) Cultivars Grown in Poland

Agronomy, 2019
In the present study, the nut and kernel traits of six hazelnut cultivars (‘Barceloński’, ‘Kataloński’, ‘Webba Cenny’, ‘Olbrzym z Halle’, ‘Cosford’, and ‘Nottinghamski’) grown in ...
Katarzyna Król, Magdalena Gantner, Anna Piotrowska   +2 more
doaj   +1 more source

The possibilities of organic food market's development in the Czech Republic

Agricultural Economics (AGRICECON), 2006
The consumption of the organic food in the Czech Republic is, in spite of its permanent growth, still on a very low level. The reasons are both on the side of supply and demand of organic food.
I. Živělová, J. Jánský
doaj   +1 more source

Reducing biodiversity impacts of agricultural production while maintaining food supply—a modelling study of the Swiss food system

Environmental Research: Food Systems
Agri-food systems are essential for food security, yet they are major drivers of biodiversity loss through land conversion, intensification, and related emissions, threatening long-term stability of food production.
Eva Augustiny, Adrian Muller, Ashley Green, Alexander Mathys, Stephan Pfister, Michael Curran, Anita Frehner   +6 more
doaj   +1 more source

The Concentrations of Phenolic Compounds and Vitamin C in Japanese Quince (Chaenomeles japonica) Preserves

Foods
The aim of this study is to characterize a range of the Japanese quince (Chaenomeles japonica) fruit preserves in terms of the content of vitamin C and phenolic compounds, as well as to discuss the effects of processing on the concentrations of these ...
Renata Kazimierczak, Klaudia Kopczyńska, Alicja Ponder, Ewelina Hallmann, Małgorzata Żebrowska-Krasuska, Dominika Średnicka-Tober   +5 more
doaj   +1 more source