Results 21 to 30 of about 4,844,603 (293)
Micromachines, 2022 Nowadays, micro-sized sensors have become a hot topic in electroanalysis. Because of their excellent analytical features, microelectrodes are well-accepted tools for clinical, pharmaceutical, food safety, and environmental applications.
Totka Dodevska +2 more
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Consumption of organic food by children in Germany – Results of EsKiMo II [PDF]
Journal of Health Monitoring, 2020 Data from the second Eating study as a KiGGS module (EsKiMo II, 2015–2017), are used to determine the contribution of food produced by organic farming (organic food) to the diet of children aged between six and eleven years (n=1,190) in Germany.
Marjolein Haftenberger +4 more
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Organic food market in the Czech Republic
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2013 The contribution provides partial results of the research focused on organic food, a product from organic farming. The total area of ecologically farmed areas in the Czech Republic permanently increases, however the offer of organic food is insufficient,
Iva Živělová, Michaela Crhová
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Roczniki Państwowego Zakładu Higieny, 2020 <p><strong>ABSTRACT</strong><br />The popularity of organic foods grows systematically. In the last decade, several critical reviews and meta-analysis concerning organic food consumption and their effect on some chosen health problems have been published.
openaire +3 more sources
Research on organic food purchase in Croatia [PDF]
, 2011 This paper presents research findings based on the research conducted on a representative sample of respondents using a highly structured questionnaire.
Brčić-Stipčević, Vesna +1 more
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Empirical research of attitudes towards organic food among Croatian consumers [PDF]
, 2011 Organic agriculture is a holistic production system, which sustains the natural soil activity, ecosystem and people. This new system is an answer by organic producers to unsustainability of capital intensive agriculture, characterized by mass production,
Brčić-Stipčević, Vesna +2 more
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Marker Substances in the Aroma of Truffles
Molecules, 2022 The aim of this study was to identify specific truffle marker substances within the truffle aroma. The aroma profile of different truffle species was analyzed using static headspace sampling with gas chromatography mass spectrometry analysis (SHS/GC-MS).
Ruben Epping +3 more
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Attitudes and behaviour towards food attributes and organic food – a triangular methodological investigation of occasional organic consumers [PDF]
, 2011 Organic food is increasingly available in the conventional food retail, where organic products are offered alongside with various other types of products and compete mainly with conventional and the so-called conventional-plus products.
Stolz, Hanna
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Rodent repellents at a European Union Plant Protection Product level, an orphan use to consider
Journal of Plant Protection Research, 2020 Repellent usage against rodents is almost not provided anymore. Permission to use many rodent repellent substances under European Union (EU) plant protection regulations has not been renewed in recent years.
Mathilde Stefanini +1 more
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Chemical strategies for triggering the immune response to the mycotoxin patulin
Scientific Reports, 2021 Mycotoxins represent a major concern for human and animal health because of their harmful effects and high occurrence in food and feed. Rapid immunoanalytical methods greatly contribute to strengthening the safety of our food supply by efficiently ...
Hadyn Duncan +5 more
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