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Advances in Food Analysis [PDF]
Journal of Chromatography A, 2011 Peer ...
A Cifuentes, P Dugo, S Fanali
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Journal of Food Quality, 2022 Atlantic salmon represents an important source of valuable proteins and lipids rich in n-3 fatty acids and micronutrients. However, there are reports that these marine fish still contain contaminants at levels that raise health concerns.
Barbora Pohořelá +7 more
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Biomolecules, 2021 Lentinula edodes (shiitake) is a popular nutritious edible mushroom with a desirable aroma and flavor. Traditional cultivation of L. edodes on beds of logs has been replaced by cultivation on sawdust, but the effects of cultivation changes on L.
Miso Nam, Ji Yeon Choi, Min-Sun Kim
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Exposure assessment to essential elements through the consumption of canned fish in Serbia
Теория и практика переработки мяса, 2021 The aim of this study was to provide a quantitative exposure assessment to essential elements through the consumption of canned fish in Serbia. This objective was fulfilled by analyzing content of essential elements in canned fish and by using data from ...
J. Petrovic +6 more
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Analysis of phytosterols in foods [PDF]
Journal of Pharmaceutical and Biomedical Analysis, 2006 Phytosterols are bioactive compounds, one of their most studied and outstanding properties being their cholesterol-lowering activity. This explains the growing interest in the phytosterol contents of foods as either intrinsic or added components. The different steps (extraction, saponification, clean up, chromatographic determination) of plant sterol ...
Lagarda Blanch, María Jesús +2 more
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Foods, 2022 Chestnuts are an important food crop commonly used as a food ingredient due to their nutritional properties and potential health benefits. In Korea, chestnuts have been crossbred to develop cultivars with insect resistance and high productivity ...
Ja Myung Yu, Miso Nam, Min-Sun Kim
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Analytical and Bioanalytical Chemistry, 2014 The rapidly increasing number of participants at major conferences suggests scientific interest in advanced food analysis has grown steadily over the last decade. Highly sophisticated instrumental analytical methods based on chromatography and mass spectrometry (MS) have become the techniques of choice for multi-analyte and multi-class detection ...
Nielen, M.W.F., Hajslová, J., Krska, R.
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Egyptian Journal of Biological Pest Control, 2023 Background The Spodoptera frugiperda (J. E. Smith) (Lepidoptera: Noctuidae) is a cosmopolitan polyphagous pest that feeds on nearly 80 species of plants The pest can cause upto 100% damage to crops if neglected.
C. H. Sharanappa +6 more
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Molecules, 2020 Food can be regarded as functional if it beneficially affects one or more target functions in the body in a way that is relevant to either the state of well-being and health or to the reduction of the risk of a disease [...]
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Separations, 2020 Agricultural water is closely linked to surface and ground water as well as soil; hence, ensuring its safety is an important endeavor. We used the “quick, easy, cheap, effective, rugged, and safe” (QuEChERS) method to analyze multi-residue pesticides in ...
Nho-Eul Song +7 more
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