Results 1 to 10 of about 26,197,615 (287)

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly  

Options for keeping the food system within environmental limits

Nature, 2018
Marco Springmann, Keith Wiebe, David Tilman   +2 more
exaly  

Food Analysis

Analytical Chemistry, 1979
openaire   +1 more source

Food [analysis]

Analytical Chemistry, 1987
Anthony F. Gross, Peter S. Given, Albert K. Athnasios   +2 more
openaire   +1 more source

3D printing: Printing precision and application in food sector

Trends in Food Science and Technology, 2017
Min Zhang, Bhesh Bhandari, Yuchuan Wang   +2 more
exaly  

Food Analysis

2004
openaire   +1 more source

Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition

Annual Review of Public Health, 2017
Matthew Smith, Alan Dangour, Christopher D Golden   +2 more
exaly  

Food Analysis

2003
openaire   +1 more source

THE ANALYSIS OF FOODS

Medical Journal of Australia, 1918
openaire   +1 more source

Microbiology puts food on the table

Nature Reviews Microbiology, 2011
exaly