Results 11 to 20 of about 5,569,437 (300)

Determination of chlorantraniliprole 18.5% SC in the paddy ecosystem and its risk assessment

open access: yesScientific Reports, 2023
Chlorantraniliprole belongsto theanthranilic diamide group is widely used against broad range of lepidopteron pests in a variety of vegetable and rice pests includingyellow rice stem borer and leaf folder.
Saraswati Mahato   +7 more
doaj   +1 more source

Comparison of headspace–SPME and SPME-Arrow–GC–MS methods for the determination of volatile compounds in Korean salt–fermented fish sauce

open access: yesApplied Biological Chemistry, 2019
A new solid phase microextraction (SPME)-Arrow method was evaluated for the analysis of volatile compounds in kanari-aekjeot, a Korean traditional salt–fermented sand lance sauce, and compared it to the standard headspace–SPME method. Factors observed to
Nho-Eul Song   +4 more
doaj   +1 more source

The scope of the analysis: food systems [PDF]

open access: yes, 2019
This chapter presents the framework used in this report.
Bricas, Nicolas
core   +1 more source

The changes of α-galactosides during germination and high pressure treatment of chick-pea seeds

open access: yesCzech Journal of Food Sciences, 2004
The α-galactosides negatively affect of digestibility of grain legumes. The most effective way of α-galactosides decreasing is germination. The content of α-galactosides in chick-pea was decreased by 4 days germination up to 24% of original value in dry ...
J. Dostálová   +5 more
doaj   +1 more source

Dispersive Solid–Liquid Extraction Coupled with LC-MS/MS for the Determination of Sulfonylurea Herbicides in Strawberries

open access: yesFoods, 2019
The monitoring of food quality and safety requires a suitable analytical method with simultaneous detection in order to control pesticide and herbicide residues.
Nho-Eul Song   +5 more
doaj   +1 more source

Variable selection and updating in model-based discriminant analysis for high dimensional data with food authenticity applications [PDF]

open access: yes, 2010
Food authenticity studies are concerned with determining if food samples have been correctly labelled or not. Discriminant analysis methods are an integral part of the methodology for food authentication.
Adrian   +3 more
core   +6 more sources

Regulatory compliance index of traditional medicine and health supplement companies in Indonesia [PDF]

open access: yesBIO Web of Conferences
The traditional medicine and health supplement sectors are growing in Indonesia, driven by public interest in natural and preventive health solutions. Regulatory compliance is essential to ensure the safety, quality, and efficacy of these products.
Astuti Sri   +5 more
doaj   +1 more source

Phenolic profile and antioxidant activity of the selected edible flowers grown in Poland

open access: yesActa Universitatis Cibiniensis. Series E: Food Technology, 2021
The purpose of this study was to determine phenolic profile and antioxidant activity of the selected edible flowers grown in Poland. A significant variation was observed in the both antioxidant activity and total phenolic content.
Socha Robert   +2 more
doaj   +1 more source

Lessons for public health campaigns from analysing commercial food marketing success factors: a case study [PDF]

open access: yes, 2012
Background: Commercial food marketing has considerably shaped consumer food choice behaviour. Meanwhile, public health campaigns for healthier eating have had limited impact to date.
Aschemann-Witzel, Jessica   +4 more
core   +2 more sources

Marker Substances in the Aroma of Truffles

open access: yesMolecules, 2022
The aim of this study was to identify specific truffle marker substances within the truffle aroma. The aroma profile of different truffle species was analyzed using static headspace sampling with gas chromatography mass spectrometry analysis (SHS/GC-MS).
Ruben Epping   +3 more
doaj   +1 more source

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