Results 11 to 20 of about 1,923,176 (258)
Some Important Food Quality Traits of Autochthonous Grape Cultivars
Journal of Food Quality, 2021 Grapes (Vitis L.), one of the most important and old fruit crops in the world, are grown in a wide range of environments from Australia to North America and from Japan to Chile.
Muhammed Kupe +6 more
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Determination of chlorantraniliprole 18.5% SC in the paddy ecosystem and its risk assessment
Scientific Reports, 2023 Chlorantraniliprole belongsto theanthranilic diamide group is widely used against broad range of lepidopteron pests in a variety of vegetable and rice pests includingyellow rice stem borer and leaf folder.
Saraswati Mahato +7 more
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Sodium Cyclamate Identification and Determination of Dawet Ice Sold in Wedi District Indonesia
Food ScienTech Journal, 2022 Sweeteners are food additives that are added to food or beverages to create a sweet taste, improve taste, aroma as well as a source of calories for the body.
Makhabbah Jamilatun +2 more
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Applied Biological Chemistry, 2019 A new solid phase microextraction (SPME)-Arrow method was evaluated for the analysis of volatile compounds in kanari-aekjeot, a Korean traditional salt–fermented sand lance sauce, and compared it to the standard headspace–SPME method. Factors observed to
Nho-Eul Song +4 more
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The changes of α-galactosides during germination and high pressure treatment of chick-pea seeds
Czech Journal of Food Sciences, 2004 The α-galactosides negatively affect of digestibility of grain legumes. The most effective way of α-galactosides decreasing is germination. The content of α-galactosides in chick-pea was decreased by 4 days germination up to 24% of original value in dry ...
J. Dostálová +5 more
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Foods, 2019 The monitoring of food quality and safety requires a suitable analytical method with simultaneous detection in order to control pesticide and herbicide residues.
Nho-Eul Song +5 more
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Regulatory compliance index of traditional medicine and health supplement companies in Indonesia [PDF]
BIO Web of ConferencesThe traditional medicine and health supplement sectors are growing in Indonesia, driven by public interest in natural and preventive health solutions. Regulatory compliance is essential to ensure the safety, quality, and efficacy of these products.
Astuti Sri +5 more
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Analysis of Isoflavones in Foods
Comprehensive Reviews in Food Science and Food Safety, 2018 Abstract In recent years the nutritional and bioactive properties of foods are being intensively investigated with a view to control, in addition to food quality, their possible influence on human health. Because of this, there is a growing demand for rapid, selective, sensitive, and validated methods for analysis and quantification ...
Bustamante Rángel, Myriam +4 more
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Phenolic profile and antioxidant activity of the selected edible flowers grown in Poland
Acta Universitatis Cibiniensis. Series E: Food Technology, 2021 The purpose of this study was to determine phenolic profile and antioxidant activity of the selected edible flowers grown in Poland. A significant variation was observed in the both antioxidant activity and total phenolic content.
Socha Robert +2 more
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FOOD INSPECTION AND ANALYSIS. [PDF]
Journal of the American Chemical Society, 1905 n ...
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