Results 21 to 30 of about 2,359,182 (307)
FOOD INSPECTION AND ANALYSIS. [PDF]
Journal of the American Chemical Society, 1905 n ...
openaire +1 more source
Foods, 2019 The monitoring of food quality and safety requires a suitable analytical method with simultaneous detection in order to control pesticide and herbicide residues.
Nho-Eul Song +5 more
doaj +1 more source
Analysis of Isoflavones in Foods
Comprehensive Reviews in Food Science and Food Safety, 2018 Abstract In recent years the nutritional and bioactive properties of foods are being intensively investigated with a view to control, in addition to food quality, their possible influence on human health. Because of this, there is a growing demand for rapid, selective, sensitive, and validated methods for analysis and quantification ...
Bustamante Rángel, Myriam +4 more
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Food Safety Controls during Bulk Food Preparation—An Observational Analysis [PDF]
, 2023 Seeing the palpable impact of food poisoning associated with catering operations, we surveyed caterers with and without past hygiene violations to examine staffing, food safety practices and correlations with microbial counts in food and the processing ...
Oh, Jia Quan +13 more
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Regulatory compliance index of traditional medicine and health supplement companies in Indonesia [PDF]
BIO Web of ConferencesThe traditional medicine and health supplement sectors are growing in Indonesia, driven by public interest in natural and preventive health solutions. Regulatory compliance is essential to ensure the safety, quality, and efficacy of these products.
Astuti Sri +5 more
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Review of laser-induced breakdown spectroscopy (LIBS) in food analysis [PDF]
, 2022 Recent progress in and applications of laser-induced breakdown spectroscopy (LIBS) analysis by direct measurement of the optical emission from a laser-induced plasma have led to a fast and efficient technique.
Cáceres, Jorge Omar
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Phenolic profile and antioxidant activity of the selected edible flowers grown in Poland
Acta Universitatis Cibiniensis. Series E: Food Technology, 2021 The purpose of this study was to determine phenolic profile and antioxidant activity of the selected edible flowers grown in Poland. A significant variation was observed in the both antioxidant activity and total phenolic content.
Socha Robert +2 more
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First Nation-Wide Analysis of Food Safety and Acceptability Data in Lebanon [PDF]
, 2020 The challenges to food safety in Lebanon are numerous and have coalesced to pose a serious public health concern. This is evident in well-documented food poisoning outbreaks and adulteration cases.
Marwa Diab El-Harakeh +9 more
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Scientific Reports, 2022 Acid value (AV), is a widely used indicator of oil degradation that, by definition, measures the free fatty acids formed via the hydrolysis of triacyclglycerols.
Masayoshi Sakaino +7 more
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Marker Substances in the Aroma of Truffles
Molecules, 2022 The aim of this study was to identify specific truffle marker substances within the truffle aroma. The aroma profile of different truffle species was analyzed using static headspace sampling with gas chromatography mass spectrometry analysis (SHS/GC-MS).
Ruben Epping +3 more
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