Results 41 to 50 of about 30,605,235 (188)
Allium discoloration: the nature of onion pinking and garlic greening
Czech Journal of Food Sciences, 2004 Precursors involved in the formation of pink and green-blue pigments during onion and garlic processing, respectively, have been studied. It has been confirmed that the formation of both pigments is of a very similar nature, with (E)-S-(1-propenyl ...
R. Kubec +3 more
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Yankuang ceshi, 2014 Electrochemical hydride generation (EcHG) is an effective gas sampling method developed for atomic spectrometers. Electrode reactions are adopted in an electrochemical cell to generate hydride and mercury vapor in the cathode chamber for EcHG instead of ...
ZU Wen-chuan +3 more
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Browning reactions between oxidized vegetable oils and amino acids
Czech Journal of Food Sciences, 2004 Browning of stored food products, not exposed to heat treatment, is generally considered as a negative process. The formation of brown pigments at a temperature close to storage temperatures was followed in mixtures of either free fatty acids or ...
J. Parkányiová +5 more
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Scientific Reports, 2023 Acrylamide is a toxic reaction product occurring in dry-heated food such as bakery products. To meet the requirements laid down in recent international legal norms calling for reduction strategies in food prone to acrylamide formation, efficient ...
Oliver Wittek, Andreas Römpp
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Analysis of Food and Beverages
, 2023 We are delighted to introduce the “Analysis of Food and Beverages Section of Separations”, which focuses on developing and applying new approaches based on separation techniques for the characterization of foods and beverages [...
Javier Saurina
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Shipin gongye ke-jiThe quality of coffee is one of the important factors affecting the market price and consumer purchase intention of coffee, and the cupping is a way to evaluate the quality of coffee using sensory organs.
Yake XIANG +8 more
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RiceHigh-throughput sequencing technologies have enabled the generation of high-quality reference genomes for numerous rice cultivars. However, inferring gene functions, associated phenotypes, and causal variants from these sequences remains challenging. The
Yoshihiro Kawahara +9 more
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Journal of Food ProtectionListeria monocytogenes is a foodborne pathogen that can survive at refrigerated temperatures. However, data on L. monocytogenes contamination in food court settings are lacking. We investigated the prevalence and characteristics of L.
Jeong-Eun Lee +3 more
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Food Not Bombs : 2007 World Food Not Bombs Gathering - Ukraine
, 2007 One of a series of posters painted by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This poster depicts farmland in the background with buildings and people holding a "Food Not Bombs" banner in ...
McHenry, Keith, 1957-
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Food Not Bombs : The Food Not Bombs horizontal painting
One of a series of posters painted by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This poster depicts people in a park holding a "Food not Bombs" banner and serving food, a free radio booth, a ...
McHenry, Keith, 1957-
core +1 more source