Results 61 to 70 of about 30,605,235 (188)

Esters of 3-chloropropane-1,2-diol in foodstuffs

Czech Journal of Food Sciences, 2004
We provide here for the first time the evidence that 3-chloropropane-1,2-diol (3-MCPD) occurs in foodstuffs in its free form and also in the form of esters with higher fatty acids.
B. Svejkovská, O. Novotný, V. Divinová, Z. Réblová, M. Doležal, J. Velíšek   +5 more
doaj   +1 more source

Food Not Bombs Menu drawing

One of a series of posters painted by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This poster depicts a banner saying "Food Not Bombs Menu" in block letters with drawings of food on either side
McHenry, Keith, 1957-
core   +1 more source

Changes in Egg Volatiles during Storage

Czech Journal of Food Sciences, 2002
The quality of eggs is tightly associated with freshness. New possibilities for the determination of egg freshness were studied. The volatile compounds of eggs and their changes during storage were followed. Three methods for extraction of volatiles were
J. Adamiec, M. Doležal, K. Míková, J. Davídek   +3 more
doaj   +1 more source

Effect of Cultivation Region on the Physicochemical and Quality Characteristics of Arabica Coffee (Red Bourbon Variety) from Bean to Brew

Engineering Proceedings
Caffeine is one of the most well-known biologically active compounds in coffee beans, and its content largely determines the taste and stimulating properties of the drink.
Ivan Hrab, Anastasiia Sachko, Oksana Sema, Kristina Gavrysh, Yuriy Khalavka   +4 more
doaj   +1 more source

Food Not Bombs : The Food Not Bombs gathering - Tampa

One of a series of posters painted by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This poster depicts a city in the background, a farm, people playing music on a stage, and people holding a ...
McHenry, Keith, 1957-
core   +1 more source

Assessment of Fatty Acid Profiles and Proximate Composition of 10 Cambodian Farmed Freshwater Fish

International Journal of Food Science
Globally, aquaculture production has continued to rise, surpassing capture fisheries production for the first time, underscoring its pivotal role in meeting the growing global demand for aquatic foods.
Sovannmony Lay, Chanvorleak Phat, Hasika Mith, Vattana Mom, Cédric Delforge, Sylvie Gobert, Samiha Boutaleb, Marie-Louise Scippo, Caroline Douny   +8 more
doaj   +1 more source

Fineli analyses 2024–2025 : Carbohydrates in cooked products

During the update of the National Food Composition Database Fineli (2024–2025), the study focused particularly on changes in carbohydrates in cooked foods.
Finnish Food Authority, Chemistry Unit
core  

Food Not Bombs : The 2004 Food Not Bombs gathering - New York City

, 2004
One of a series of posters painted by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This poster depicts New York City including the Statue of Liberty and the Brooklyn Bridge with a group of ...
McHenry, Keith, 1957-
core   +1 more source

Optimization, Validation, and Application of Cleanup-Coupled Liquid Chromatography–Tandem Mass Spectrometry for the Simultaneous Analyses of 35 Mycotoxins and Their Derivatives in Cereals

Foods
Mycotoxins occur singly or as co-contaminants and are primarily present in carbohydrate-rich foods such as cereals and cereal-based products. To effectively monitor mycotoxin co-contamination in cereals and cereal-based products, the simultaneous ...
Dan-Bi Kim, Miso Nam, Yong-Suk Kim, Min-Sun Kim   +3 more
doaj   +1 more source

Food Not Bombs : The 1996 Food Not Bombs world gathering - Atlanta

, 1996
One of a series of posters painted by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This poster depicts a park with a "Liberation Radio" booth, a band playing on a stage, an Olympics building ...
McHenry, Keith, 1957-
core   +1 more source