Results 61 to 70 of about 2,359,182 (307)
FEBS Letters, EarlyView.We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source
Allium discoloration: the nature of onion pinking and garlic greening
Czech Journal of Food Sciences, 2004 Precursors involved in the formation of pink and green-blue pigments during onion and garlic processing, respectively, have been studied. It has been confirmed that the formation of both pigments is of a very similar nature, with (E)-S-(1-propenyl ...
R. Kubec +3 more
doaj +1 more source
FEBS Letters, EarlyView.In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
wiley +1 more source
Generation of food waste in the hospitality and food retail and wholesale sectors: lessons from developed economies [PDF]
, 2018 Food wastage is a major challenge in the global food value chain. In an attempt to explain and better understand the determinants of food waste across the supply chain, this paper closely examines the Hospitality, Restaurants and Canteens/Cafeterias ...
Chalak, Ali +2 more
core +1 more source
Yankuang ceshi, 2014 Electrochemical hydride generation (EcHG) is an effective gas sampling method developed for atomic spectrometers. Electrode reactions are adopted in an electrochemical cell to generate hydride and mercury vapor in the cathode chamber for EcHG instead of ...
ZU Wen-chuan +3 more
doaj +2 more sources
Scientific Reports, 2023 Acrylamide is a toxic reaction product occurring in dry-heated food such as bakery products. To meet the requirements laid down in recent international legal norms calling for reduction strategies in food prone to acrylamide formation, efficient ...
Oliver Wittek, Andreas Römpp
doaj +1 more source
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
Chiral capillary electrophoresis in food analysis [PDF]
, 2010 9 páginas, 5 figuras, 2 tablas.-- El pdf del artículo es la versión post-print.-- Review.This review article addresses the different chiral capillary electrophoretic methods used to study and characterize foods and beverages through the enantiomeric ...
Miguel Herrero +10 more
core +1 more source
Laser Induced Breakdown Spectroscopy in Food Analysis [PDF]
, 2020 The adulteration, quality control, food safety, and traceability are serious problems in the food industry and hold great importance for the customers. During the last years, laser induced breakdown spectroscopy (LIBS) analysis by direct measurement of ...
Cáceres, Jorge Omar, Jorge O. Caceres
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Browning reactions between oxidized vegetable oils and amino acids
Czech Journal of Food Sciences, 2004 Browning of stored food products, not exposed to heat treatment, is generally considered as a negative process. The formation of brown pigments at a temperature close to storage temperatures was followed in mixtures of either free fatty acids or ...
J. Parkányiová +5 more
doaj +1 more source