Results 81 to 90 of about 2,359,182 (307)
Journal of Food ProtectionListeria monocytogenes is a foodborne pathogen that can survive at refrigerated temperatures. However, data on L. monocytogenes contamination in food court settings are lacking. We investigated the prevalence and characteristics of L.
Jeong-Eun Lee +3 more
doaj +1 more source
FEBS Letters, EarlyView.Inositol pyrophosphates are energy‐rich signaling molecules that perform critical functions in cells. Three different families of phosphatases hydrolyze the β phosphate of the inositol pyrophosphate molecules: two have narrow specificities and one is promiscuous.
Ronda J. Rolfes
wiley +1 more source
Modelling stem cell differentiation related processes—A practical overview for biologists
FEBS Letters, EarlyView.Stem cell differentiation is complex and difficult to control experimentally. This review introduces suitable computational modelling approaches that can support stem cell research, from mechanistic ODE and abstract models to multiscale and deep learning methods.
Ricco Zeegelaar +4 more
wiley +1 more source
2022 Global food report on food crises: Joint analysis for better decisions: Mid-year update [PDF]
According to the GRFC 2022 Mid-Year Update, the number of people in Crisis or worse (IPC/CH Phase 3 or above) or equivalent – that is the number of people requiring urgent humanitarian assistance – is forecast to reach up to 205.1 million in 45 of the 53
Rice, Brendan +3 more
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Design and analysis strategies for robust microbiome ageing research
FEBS Letters, EarlyView.The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source
Reconstructing enzyme evolution by protein engineering
FEBS Letters, EarlyView.Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler +2 more
wiley +1 more source
2022 Global report on food crises: Joint analysis for better decisions [PDF]
Founded by the European Union, FAO and WFP at the 2016 World Humanitarian Summit, the Global Network Against Food Crises is an alliance of humanitarian and development actors working together to prevent, prepare for, and respond to food crises and ...
Rice, Brendan +3 more
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Analysis of carbonylated proteins in cake formulations added with whey protein
Revista Brasileira de Nutrição Esportiva, 2023 Chemical modifications in cake formulations made with whey protein and subjected to high temperatures undergo the formation of carbonylated proteins which is a biomarker of protein oxidation.
Alisson de Carvalho Gonçalves +5 more
doaj
FEBS Letters, EarlyView.Cancer progression is regulated by the dynamic matrix code of the tumor microenvironment, which influences cellular behavior and disease development. Importantly, matrix remodeling in three‐dimensional cancer models more accurately reflects in vivo conditions compared to conventional two‐dimensional systems.
Sylvia Mangani +3 more
wiley +1 more source
Food labelling and its influences on food choices [PDF]
, 2012 Policy issue In 2002, it became mandatory for food producers in Australia to provide a Nutrition Information Panel (NIP) on the back of food packages. However, research has shown that consumers often misinterpret NIPs or do not use them at all.
Heather Yeatman, Eva van der Want
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