Results 31 to 40 of about 4,844,603 (293)
Organic food prices and the consumer - review of the evidence [PDF]
, 2013 There is a lack of research on actual organic price knowledge and on how consumers deal with prices during information search and purchase decision at the point of sale.
Zielke, S., Aschemann-Witzel, J.
core +1 more source
Nature, 1969 Microorganisms in Foods Their Significance and Methods of Enumeration. Compiled and edited by F. S. Thatcher and D. S. Clark. Pp. xiii + 234. (University of Toronto Press: Toronto; Oxford University Press: London, July 1969.) 120s.
openaire +1 more source
An empirical analysis of consumer awareness and trust in organic food legislation in Croatia [PDF]
, 2012 The results of the research conducted in March 2009 on a representative sample of the citizens of the Republic of Croatia using a highly structured survey questionnaire in households have shown that the majority of the respondents (76.6%) are familiar ...
Brčić-Stipčević, Vesna +1 more
core +1 more source
“Green” Synthesis of Sucrose Octaacetate and Characterization of Its Physicochemical Properties and Antimicrobial Activity [PDF]
Chemical and Biochemical Engineering Quarterly, 2018 Sucrose octaacetate (octa-O-acetylsucrose) has been synthesized by esterification of sucrose with acetic anhydride using ultrasound-assisted irradiation. This sucrose ester is a white, water-insoluble substance with a bitter taste.
N. Petkova +6 more
doaj +1 more source
Genetic Differentiation in Anthocyanin Content among Berry Fruits
Current Issues in Molecular Biology, 2021 Anthocyanins are widely distributed secondary metabolites that play an essential role in skin pigmentation of many plant organs and microorganisms. Anthocyanins have been associated with a wide range of biological and pharmacological properties. They are
Alicja Ponder +4 more
doaj +1 more source
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
Review of perspectives applied in the assessment of organic food networks [PDF]
, 2012 Value is a key concept for understanding how organic food networks function because values are the foundation of the organic production practice, thus value must be given a significant role in assessing and balancing the effects of organic food networks.
Noe, Egon +2 more
core +1 more source
Discover SustainabilityBackground Accelerating anthropogenic environmental degradation calls for diverse strategies to promote pro-environmental behaviors. Religion, with its potential to motivate such behaviors, has gained attention, exemplified by the rise of eco-theology ...
Ghezal Sabir +2 more
doaj +1 more source
On-Site Detection of Volatile Organic Compounds (VOCs)
Molecules, 2023 Volatile organic compounds (VOCs) are of interest in many different fields. Among them are food and fragrance analysis, environmental and atmospheric research, industrial applications, security or medical and life science.
Ruben Epping, Matthias Koch
doaj +1 more source
FEBS Letters, EarlyView.Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley +1 more source