Results 11 to 20 of about 376,405 (258)
Consumption of organic food by children in Germany – Results of EsKiMo II [PDF]
Journal of Health Monitoring, 2020 Data from the second Eating study as a KiGGS module (EsKiMo II, 2015–2017), are used to determine the contribution of food produced by organic farming (organic food) to the diet of children aged between six and eleven years (n=1,190) in Germany.
Marjolein Haftenberger +4 more
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Heliyon, 2019 The overall structure of dihydrate cupric chloride (CuCl2 * 2H2O) crystallization patterns in the presence of bovine serum albumin (BSA) in a Petri dish is influenced by dewetting. The dewetting behavior, which can be either before or after initial CuCl2
Nicolaas Busscher +5 more
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Organic food market in the Czech Republic
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2013 The contribution provides partial results of the research focused on organic food, a product from organic farming. The total area of ecologically farmed areas in the Czech Republic permanently increases, however the offer of organic food is insufficient,
Iva Živělová, Michaela Crhová
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Roczniki Państwowego Zakładu Higieny, 2020 <p><strong>ABSTRACT</strong><br />The popularity of organic foods grows systematically. In the last decade, several critical reviews and meta-analysis concerning organic food consumption and their effect on some chosen health problems have been published.
openaire +3 more sources
Marker Substances in the Aroma of Truffles
Molecules, 2022 The aim of this study was to identify specific truffle marker substances within the truffle aroma. The aroma profile of different truffle species was analyzed using static headspace sampling with gas chromatography mass spectrometry analysis (SHS/GC-MS).
Ruben Epping +3 more
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Chemical strategies for triggering the immune response to the mycotoxin patulin
Scientific Reports, 2021 Mycotoxins represent a major concern for human and animal health because of their harmful effects and high occurrence in food and feed. Rapid immunoanalytical methods greatly contribute to strengthening the safety of our food supply by efficiently ...
Hadyn Duncan +5 more
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Rodent repellents at a European Union Plant Protection Product level, an orphan use to consider
Journal of Plant Protection Research, 2020 Repellent usage against rodents is almost not provided anymore. Permission to use many rodent repellent substances under European Union (EU) plant protection regulations has not been renewed in recent years.
Mathilde Stefanini +1 more
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Agriculture, 2023 High prices of organic food are the main obstacle to the growth of the demand for organic food. This study’s main objective was to quantify the size of the gap between consumers’ willingness to pay more for organic food and the actual price premiums for ...
Joanna Smoluk-Sikorska +3 more
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Genetic Differentiation in Anthocyanin Content among Berry Fruits
Current Issues in Molecular Biology, 2021 Anthocyanins are widely distributed secondary metabolites that play an essential role in skin pigmentation of many plant organs and microorganisms. Anthocyanins have been associated with a wide range of biological and pharmacological properties. They are
Alicja Ponder +4 more
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“Green” Synthesis of Sucrose Octaacetate and Characterization of Its Physicochemical Properties and Antimicrobial Activity [PDF]
Chemical and Biochemical Engineering Quarterly, 2018 Sucrose octaacetate (octa-O-acetylsucrose) has been synthesized by esterification of sucrose with acetic anhydride using ultrasound-assisted irradiation. This sucrose ester is a white, water-insoluble substance with a bitter taste.
N. Petkova +6 more
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