Results 31 to 40 of about 478,162 (296)

Familial resemblances in human whole blood transcriptome

open access: yesBMC Genomics, 2018
Background Considering the implication of gene expression in the susceptibility of chronic diseases and the familial clustering of chronic diseases, the study of familial resemblances in gene expression levels is then highly relevant.
Bénédicte L. Tremblay   +4 more
doaj   +1 more source

Development and validation of a Brief Diet Quality Assessment Tool in the French-speaking adults from Quebec

open access: yesInternational Journal of Behavioral Nutrition and Physical Activity, 2019
Background The objective of this study was to develop and validate a short, self-administered questionnaire to assess diet quality in clinical settings, using the Alternative Healthy Eating Index (AHEI) as reference. Methods A total of 1040 men and women
J. Lafrenière   +7 more
doaj   +1 more source

Functional food awareness and perceptions in relation to information sources in older adults [PDF]

open access: yes, 2014
BACKGROUND: The functional food industry has experienced innovative and economic expansion, yet research into consumer perceptions of functional foods and their associated health claims is limited.
Alison M Duncan   +3 more
core   +2 more sources

The elevation of plasma concentrations of apoB-48-containing lipoproteins in familial hypercholesterolemia is independent of PCSK9 levels

open access: yesLipids in Health and Disease, 2017
Background Previous studies have reported high plasma concentrations of both intestinal apolipoprotein (apo) B-48-containing lipoproteins and PCSK9 in subjects with familial hypercholesterolemia (FH).
Jean-Philippe Drouin-Chartier   +5 more
doaj   +1 more source

The Antihyperglycemic Effect of Crude Liang (Gnetum gnemon var. tenerum) Leaves Powder on Wistar Rats

open access: yesJournal of Nutrition and Metabolism, 2023
Chlorophyll and chlorophyllin (CHL) demonstrated antidiabetic activity by inhibiting gluconeogenesis and increasing glucose uptake in rats’ muscle cells.
Anunya Suksanga   +3 more
doaj   +1 more source

A Multifunctional Bread Rich in Beta Glucans and Low in Starch Improves Metabolic Control in Type 2 Diabetes: A Controlled Trial [PDF]

open access: yes, 2017
: Design: Functional foods may be useful for people with diabetes. The soluble fibers beta glucans can modify starch digestion and improve postprandial glucose response.
Lante, Anna, Tessari, Paolo
core   +7 more sources

Immunomodulatory effects of a mycelium extract of Cordyceps (Paecilomyces hepiali; CBG-CS-2): a randomized and double-blind clinical trial

open access: yesBMC Complementary and Alternative Medicine, 2019
Background Cordyceps is a traditional Chinese herb that produces various biopharmaceutical effects, including immune-enhancing effects. In this study, we prepared a Cordyceps mycelium culture extract (Paecilomyces hepiali, CBG-CS-2) to confirm its ...
Su-Jin Jung   +5 more
doaj   +1 more source

Socio-demographic profile in purchasing natural and synthetic functional foods in Malaysia [PDF]

open access: yes, 2015
Functional foods represent one of the most interesting areas of research and innovation in the food industry. There are commercialized functional products in Malaysian market presently.
Mohamed, Zainal Abidin   +3 more
core   +1 more source

Rapid Characterizaiton of Chemical Constituents of the Tubers of Gymnadenia conopsea by UPLC–Orbitrap–MS/MS Analysis

open access: yesMolecules, 2020
Gymnadenia conopsea R. Br. is a traditional Tibetan medicinal plant that grows at altitudes above 3000 m, which is used to treat neurasthenia, asthma, coughs, and chronic hepatitis.
Xin Wang   +9 more
doaj   +1 more source

Dietary Protein Intake and Peritoneal Protein Losses in Peritoneal Dialysis Patients

open access: yesTherapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Introduction Peritoneal dialysis (PD) patients lose protein in their waste dialysate, potentially increasing their risk for malnutrition. We wished to determine whether there was any association between losses and dietary protein intake (DPI). Methods DPI was assessed from 24‐h dietary recall using Nutrics software.
Haalah Shaaker, Andrew Davenport
wiley   +1 more source

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