Results 21 to 30 of about 3,524,986 (315)
Lipids in Health and Disease, 2017 Background Previous studies have reported high plasma concentrations of both intestinal apolipoprotein (apo) B-48-containing lipoproteins and PCSK9 in subjects with familial hypercholesterolemia (FH).
Jean-Philippe Drouin-Chartier +5 more
doaj +1 more source
Familial resemblances in human whole blood transcriptome
BMC Genomics, 2018 Background Considering the implication of gene expression in the susceptibility of chronic diseases and the familial clustering of chronic diseases, the study of familial resemblances in gene expression levels is then highly relevant.
Bénédicte L. Tremblay +4 more
doaj +1 more source
International Journal of Behavioral Nutrition and Physical Activity, 2019 Background The objective of this study was to develop and validate a short, self-administered questionnaire to assess diet quality in clinical settings, using the Alternative Healthy Eating Index (AHEI) as reference. Methods A total of 1040 men and women
J. Lafrenière +7 more
doaj +1 more source
Journal of Nutrition and Metabolism, 2023 Chlorophyll and chlorophyllin (CHL) demonstrated antidiabetic activity by inhibiting gluconeogenesis and increasing glucose uptake in rats’ muscle cells.
Anunya Suksanga +3 more
doaj +1 more source
Functional Foods Based on Postbiotics as a Food Allergy Treatment. [PDF]
FoodsFunctional foods are defined as consumables that, in addition to providing essential nutrients, exhibit health-promoting properties when consumed regularly over a long period of time. Globally, there has been great emphasis on their consumption as a cost-
Khani N +7 more
europepmc +2 more sources
The Tomato As a Functional Food [PDF]
The Journal of Nutrition, 2005 Tomatoes are the fourth most commonly consumed fresh vegetable and the most frequently consumed canned vegetable in the American diet. There is emerging epidemiology data supporting the connection between increased tomato consumption and reduced risk for both cardiovascular disease and prostate cancer.
Kirstie, Canene-Adams +4 more
openaire +2 more sources
Functional Foods and Food Supplements [PDF]
Applied Sciences, 2020 This Special Issue aims to provide new findings and information with respect to healthy foods and biologically active food ingredients. Studies on the chemical, technological, and nutritional characteristics of healthy food ingredients will be taken into consideration as well as analytical methods for monitoring their quality.
Boggia, Raffaella +2 more
openaire +3 more sources
BMC Complementary and Alternative Medicine, 2019 Background Cordyceps is a traditional Chinese herb that produces various biopharmaceutical effects, including immune-enhancing effects. In this study, we prepared a Cordyceps mycelium culture extract (Paecilomyces hepiali, CBG-CS-2) to confirm its ...
Su-Jin Jung +5 more
doaj +1 more source
, 2023 This review delves into the concept of nutrition by design, exploring the relationship between poultry production, the utilization of dietary by-products to create functional foods, and their impact on human health.
Iulia Varzaru +4 more
core +1 more source
Molecules, 2020 Gymnadenia conopsea R. Br. is a traditional Tibetan medicinal plant that grows at altitudes above 3000 m, which is used to treat neurasthenia, asthma, coughs, and chronic hepatitis.
Xin Wang +9 more
doaj +1 more source