Results 1 to 10 of about 6,582,187 (302)

Monkey orange (<i>Strychnos spinosa</i> lam): a review of phytonutrients, bio-accessibility, value-added products, and potential as a functional food. [PDF]

Front Nutr
Mokgalabone TT, Mpai S, Ntuli NR, Mathaba N, Ndhlala AR.   +4 more
europepmc   +1 more source

Artificial Intelligence-Assisted Optimization of <i>Amanita caesarea</i> Extracts for Bioactive Compounds and Functional Food Applications. [PDF]

Foods
Sevindik M, Karaltı İ, Korkmaz AF, Krupodorova T, Gürgen A, Akata I.   +5 more
europepmc   +1 more source

Synergistic Interactions Between Inulin-Type Fructans and Plant Polyphenols: Implications for Antioxidant Activity, Bioavailability, and Functional Food Development. [PDF]

Antioxidants (Basel)
Raiciu AD, Eremia MC, Stefaniu A.
europepmc   +1 more source

Fungal biotransformation of okara into functional food: Comparative species-dependent metabolomic and antioxidant profiles. [PDF]

Curr Res Food Sci
Farniga A, Pinsirodom P, Wattanachaisaereekul S.   +2 more
europepmc   +1 more source

Transforming Traditional Flatbread (Bazlama) into a Functional Food with Very High Resistant Starch and Low Glycemic Impact. [PDF]

Foods
Ozer C, Yildirim H, Surek E, Ozkan K, Sagdic O, Palombieri S, Sestili F, Koksel H.   +7 more
europepmc   +1 more source

Vinegar Processing of Cyperi Rhizoma Enriches Cyperotundone as a Hepatic-Targeted Dietary Bioactive: Implications for Functional Food Strategies Against Liver Fibrosis. [PDF]

Nutrients
Xu G, Zhang S, Tang J, Cui M, Chen Y, Ge X, Shi J, Zhang F.   +7 more
europepmc   +1 more source

Cocoa Bean Shell as a Functional Food By-Product: Antioxidant Potential and Toxicological Thresholds in <i>Drosophila melanogaster</i>. [PDF]

Food Sci Nutr
Trombini FDS, Bonotto NCA, Chelotti ME, Pulcinelli DL, Rehbein CP, Fernandes EJ, Musachio E, Azzolin V, Filho ER, Schimith MD, Azzolin VF, da Cruz IBM, Barbisan F.   +12 more
europepmc   +1 more source

White Tea Modulates Metabolic Parameters and Adipokine Signaling in Experimental Obesity: Evidence for Functional Food Potential. [PDF]

Int J Mol Sci
Sümer A, Demirtaş Ö, Kanbur EP, Kutlu EY, Atak M, Kılıç H.   +5 more
europepmc   +1 more source

Comparative Evaluation of Drying Methods for Vegetable Waste Aimed at Producing Natural Functional Food Ingredients. [PDF]

Molecules
Tultabayeva T, Zhumanova U, Makangali K, Sagandyk A, Muldasheva A, Shoman A, Tultabayev M.   +6 more
europepmc   +1 more source

A sustainable functional food ingredient from Saussurea involucrata cell culture alleviates atopic dermatitis-like inflammation via arachidonic acid metabolic remodeling. [PDF]

NPJ Sci Food
Yan X, Chen Y, Yu P, Lu Z, Peng J, Feng S, Gao S, Li J, Bian B, Liu Y, Gao W, Si N.   +11 more
europepmc   +1 more source