Results 31 to 40 of about 903,985 (315)

Activity Components from Gynostemma pentaphyllum for Preventing Hepatic Fibrosis and of Its Molecular Targets by Network Pharmacology Approach

Molecules, 2021
Hepatic fibrosis would develop into cirrhosis or cancer without treating. Hence, it is necessary to study the mechanism and prevention methods for hepatic fibrosis.
Yumeng Zhang, Guohui Shi, Zhonghua Luo, Jiewen Wang, Shao Wu, Xiaoshu Zhang, Yuqing Zhao   +6 more
doaj   +1 more source

Antiviral effect of ovotransferrin in mouse peritoneal macrophages by up-regulating type I interferon expression

Food and Agricultural Immunology, 2018
Ovotransferrin (OVT) is one of the major proteins in avian albumen that exerts diverse biological activities. This study is aimed to investigate the antiviral effect and mechanism of OVT from the avian egg.
Yulan Zhou, Qun Tang, Huaying Du, Yonggang Tu, Shaofu Wu, Wenjun Wang, Mingsheng Xu   +6 more
doaj   +1 more source

Isolation and Identification of Lactobacillus plantarum HFY05 from Natural Fermented Yak Yogurt and Its Effect on Alcoholic Liver Injury in Mice

Microorganisms, 2019
Yak yogurt is a type of naturally fermented dairy product prepared by herdsmen in the Qinghai-Tibet Plateau, which is rich in microorganisms. In this study, a strain of Lactobacillus plantarum was isolated and identified from yak yogurt in Hongyuan ...
Ruokun Yi, Fang Tan, Wei Liao, Qiang Wang, Jianfei Mu, Xianrong Zhou, Zhennai Yang, Xin Zhao   +7 more
doaj   +1 more source

Gypensapogenin I Ameliorates Isoproterenol (ISO)-Induced Myocardial Damage through Regulating the TLR4/NF-κB/NLRP3 Pathway

Molecules, 2022
Myocardial fibrosis (MF) is a common pathological feature of many heart diseases and seriously threatens the normal activity of the heart. Jiaogulan (Gynostemma pentaphyllum) tea is a functional food that is commercially available worldwide ...
Mengyuan Li, Hongyan Tan, Ting Gao, Linlin Han, Xinhang Teng, Fang Wang, Xiaoshu Zhang   +6 more
doaj   +1 more source

Content validity and reliability of a food frequency questionnaire to measure eicosapentaenoic acid and docosahexaenoic acid intakes in young adults: a pilot study [PDF]

, 2012
Background: The food environment is rapidly changing with regard to omega-3 fatty acids. Research is hindered by the lack of a tool specifically designed to measure intakes of long-chain omega-3 fatty acids in US populations.
Haub, Mark D., Rosenkranz, Richard R., Holcomb, Carol Ann, Hanson, Jennifer Ann   +3 more
core   +2 more sources

Market and marketing of functional food in Europe [PDF]

, 2022
S.181-188In the paper an overview is given about the market situation of Functional Food in Europe. The global market of Functional Food in Europe. The global market of Functional Food is estimated up to 33 billion US$, the respective market estimations ...
Menrad, K.
core   +1 more source

Therapeutic Potential of Phlorotannin-Rich Ecklonia cava Extract on Methylglyoxal-Induced Diabetic Nephropathy in In Vitro Model

Marine Drugs, 2022
Advanced glycation end-products (AGEs) play a vital role in the pathogenesis of diabetic complications. Methylglyoxal (MGO), one of the major precursors of AGEs, is a highly reactive dicarbonyl compound that plays an important role in the pathogenesis of
Chi-Heung Cho, Chang-Jun Lee, Min-Gyeong Kim, Bomi Ryu, Jun-Geon Je, Yoonsook Kim, Sang-Hoon Lee   +6 more
doaj   +1 more source

Comparing Fermented Food and Vitamin E on Exercise-mediated Nrf2/ARE Activation in Middle-aged/ Elderly: A Randomized, Double-blind Clinical Study [PDF]

Background: There is a compelling need to emphasize the importance of deepening the rationale behind functional foods research in molecular biology. Indeed, establishing stringent criteria to evaluate functional food interventions in disease prevention ...
Cervi, Joseph, Marotta, Francesco, Lorenzetti, Aldo, Aperio, Cristiana, He, Fang, Nardin, Antonio, Osato, Maki, Rastmanesh, Reza, Ahmadi, Amir Moghadam, Ayala Gómez, Antonio   +9 more
core   +1 more source

Effects of Different Brewing Technologies on Polyphenols and Aroma Components of Black Chokeberry Wine

Foods, 2023
The black chokeberry is a shrub of the Rosaceae family, which is characterized by strong acidity and astringency and is widely processed into wine and alcoholic beverages.
Mengying Chen, Shuting Zhang, Yuanxiao Ren, Zhao Le, Lingxi Li, Baoshan Sun   +5 more
doaj   +1 more source

Gamma-aminobutyric acid and probiotics: Multiple health benefits and their future in the global functional food and nutraceuticals market: Multiple health benefits and their future in the global functional food and nutraceuticals market [PDF]

, 2020
Publisher Copyright: © 2019 Elsevier LtdProbiotics have attracted growing interest in recent decades due to their multiple health benefits. The synergistic relationship between probiotics and prebiotics can enhance the production of metabolites called ...
Diez-Gutiérrez, Lucía, San Vicente, Leire, R. Barrón, Luis Javier, Chávarri, María, Villarán, María del Carmen   +4 more
core   +1 more source