Results 21 to 30 of about 899,090 (315)
Journal of Chemistry, 2023 Aim of this study was to evaluate the influence of solid-state fermentation of 4 strains ((Ganoderma oregonense (GO), Ganoderma lucidum (GL), Ganoderma sinensis (GS), and Coriolus versicolor (CV))) on the nutrients, functional ingredients, and ...
Yanting Li, Lina Xu, Shang Guo
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Frontiers in Pharmacology, 2021 Xylooligosaccharide (XOS) is a source of prebiotics with multiple biological activities. The present study aimed to investigate the effects of XOS on mice fed a high-fat diet.
Fang Li +5 more
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Removal of DBP from evening primrose oil with activated clay modified by chitosan and CTAB
Grasas y Aceites, 2022 The pollution of phthalic acid esters (PAEs) in edible oils is a serious problem. In the current study, we attempt to remove dibutyl phthalate ester (DBP) from evening primrose oil (EPO) with modified activated clay.
FG Pan +7 more
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Review on preparation methods, mechanisms and applications for antioxidant peptides in oil
Grasas y Aceites, 2022 Natural antioxidants, especially those used in edible oil, are safer compared to chemically synthesized antioxidants. Therefore, research on natural antioxidants has become prevelant.
F.G. Pan +7 more
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Food Science and Human Wellness, 2022 This study aimed to investigate the antioxidant effect of soybean milk fermented by a new type of Lactobacillus fermentum (LF-HFY02) by using D-galactose induced aging mice model. Firstly, the optimal fermentation conditions was screened out by detecting
Tiantian Hu +6 more
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Functional Foods in Dermatology
Dermatology Practical & Conceptual, 2023 Functional foods, or whole foods that provide health benefits beyond their nutritional value, may provide multiple dermatological benefits. Research studies have documented benefits ranging from enhanced skin barrier function to improved wound healing, radiance, photoprotection, and hormonal regulation.
Emily Strouphauer +4 more
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Exercise and functional foods [PDF]
Nutrition Journal, 2006 Abstract Appropriate nutrition is an essential prerequisite for effective improvement of athletic performance, conditioning, recovery from fatigue after exercise, and avoidance of injury. Nutritional supplements containing carbohydrates, proteins, vitamins, and minerals have been widely used in various sporting fields to provide a boost to ...
Naito Yuji +2 more
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Effects of Lactobacillus fermentum CQPC04 on Lipid Reduction in C57BL/6J Mice
Frontiers in Microbiology, 2020 Probiotics are functional foods that can effectively regulate lipid reduction and maintain body health. In this study, a strain of Lactobacillus fermentum CQPC04 (LF-CQPC04) isolated from traditional naturally fermented vegetables (Sichuan pickles) was ...
Ruokun Yi +8 more
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Antioxidants, 2021 Menopause is a risk factor for depression. Although 1,3-dicaffeoylquinic acid (1,3-diCQA), a phenolic compound in Arctium lappa (A. lappa) root, has various health benefits, its effects on menopausal depression remain to be determined.
Dong Wook Lim +5 more
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Effects of Organic Acids on the Extraction and Properties ofAcid-soluble Collagen from Tilapia Skin
Shipin gongye ke-ji, 2023 The effects of three organic acids, namely, acetic acid (AA), tartaric acid (TA), and citric acid (CA), on the structure and properties of acid-soluble collagen (ASC) from tilapia skin were compared in this study.
Yaohui HAN +4 more
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