Results 61 to 70 of about 9,815 (221)

Impact of Sprouting and Brachystegia eurycoma Supplementation on the Functional, Proximate Composition, and Bioactive, Antioxidant, and Enzyme‐Inhibitory Properties of Sorghum Flour

Food Chemistry International, EarlyView.
Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani   +2 more
wiley   +1 more source

Effect of matrix composition on stability, release and bioaccessibility of encapsulated folic acid

Ceylon Journal of Science, 2022
Folic acid is a fast degradable vitamin, hence showing reducing functionality. Therefore, engineering of an efficacious vehicle for oral delivery of folic acid via encapsulation using an appropriate matrix is important. As eligible matrices, alginate and
I. F. Shakoor, G. K. Pamunuwa, D. N. Karunaratne   +2 more
doaj   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Role of structural barriers in the in vitro bioaccessibility of anthocyanins in comparison with carotenoids [PDF]

Food Chemistry, 2017
Although natural structural barriers are factors limiting nutrient bioaccessibility, their specific role in anthocyanin bioaccessibility is still unknown. To better understand how natural barriers govern bioactive compound bioaccessibility, an experimental approach comparing anthocyanins and carotenoids was designed, using a single plant matrix ...
Carrillo, Celia, Buvé, Carolien, Panozzo, Agnese, Grauwet, Tara, Hendrickx, Marc   +4 more
openaire   +2 more sources

Developing site-specific guidelines for orchard soils based on bioaccessibility – Can it be done? [PDF]

, 2008
Horticultural land within the periurban fringe of NZ towns and cities increasingly is being developed for residential subdivision. Recent surveys have shown that concentrations of As, Cd, Cu, Pb, and ΣDDT (sum of DDT and its degradation products DDE and ...
Kim, Nicholas D., Northcott, Grant, Wilkins, Alistair L., Gaw, Sally K., Robinson, Gavin   +4 more
core  

Accurate bioaccessibility assessment of soil heavy metals by combining their speciation and in vitro model with human gut microbiota

Environmental Sciences Europe
The bioaccessibility of Zn, Ni, Cd, and Cu is a critical parameter for accurately assessing the human health risk associated with oral exposure to soils contaminated with heavy metals.
Guofeng Li, Haifeng Chi, Yanwei Hou, Paul N. Williams, Zhao Liu, Chao Cai   +5 more
doaj   +1 more source

Application of In Vitro Digestion Models in the Evaluation of Dietary Supplements

Foods
Nowadays, dietary supplements are a permanent part of our diet. Using various simulated in vitro digestive models, the bioavailability of dietary supplement ingredients has also been investigated.
Justyna Ośko, Katarzyna Nasierowska, Małgorzata Grembecka   +2 more
doaj   +1 more source

Lycopene‐rich food biomolecules from tomato processing waste: Green recovery, biopolymer‐based stabilisation, functional food applications and health relevance

Food Biomacromolecules, EarlyView.
Abstract Tomato processing waste, particularly peel and pomace, is a sustainable and low‐cost source of lycopene‐rich food biomolecules. Lycopene, a lipophilic carotenoid with an extended conjugated structure, provides intense red colour, antioxidant potential and functional value to tomato‐derived ingredients.
Chandan Kumar Sahu, Mrinmoy Roy
wiley   +1 more source

Enhancement of Astaxanthin Bioaccessibility by Encapsulation in Liposomes: An In Vitro Study

Molecules
Astaxanthin was encapsulated in liposomes by a thin layer dispersion and ultrasound method using soybean phospholipid. The digestion properties of liposomes for encapsulating astaxanthin were investigated in light of particle size, size distribution, zeta potential, and microstructure during in vitro digestion as a function of time.
Li Pan, Haojie Meng, Jiaqi Li, Zongjie Liu, Dongsheng Zhang, Zhengyang Liu, Qian Zhao, Fei Xu   +7 more
openaire   +3 more sources

Distribution and In Vitro Bioaccessibility of Potentially Toxic Metals in Soils at Select Urban Parks at Eastern Canadian Cities

Soil Systems
This study investigated the human health risks associated with exposure to potentially toxic metals, including arsenic, barium, cadmium, chromium, cobalt, copper, lead, nickel, and zinc, at select parks in Eastern Canadian cities.
Matt Dodd, Abdurrazzaq Durojaiye, Julia Dupuis   +2 more
doaj   +1 more source