Results 61 to 70 of about 114,027,292 (209)

Developing site-specific guidelines for orchard soils based on bioaccessibility – Can it be done? [PDF]

, 2008
Horticultural land within the periurban fringe of NZ towns and cities increasingly is being developed for residential subdivision. Recent surveys have shown that concentrations of As, Cd, Cu, Pb, and ΣDDT (sum of DDT and its degradation products DDE and ...
Kim, Nicholas D., Northcott, Grant, Wilkins, Alistair L., Gaw, Sally K., Robinson, Gavin   +4 more
core   +1 more source

Accurate bioaccessibility assessment of soil heavy metals by combining their speciation and in vitro model with human gut microbiota

Environmental Sciences Europe
The bioaccessibility of Zn, Ni, Cd, and Cu is a critical parameter for accurately assessing the human health risk associated with oral exposure to soils contaminated with heavy metals.
Guofeng Li, Haifeng Chi, Yanwei Hou, Paul N. Williams, Zhao Liu, Chao Cai   +5 more
doaj   +1 more source

Application of In Vitro Digestion Models in the Evaluation of Dietary Supplements

Foods
Nowadays, dietary supplements are a permanent part of our diet. Using various simulated in vitro digestive models, the bioavailability of dietary supplement ingredients has also been investigated.
Justyna Ośko, Katarzyna Nasierowska, Małgorzata Grembecka   +2 more
doaj   +1 more source

Extracellular vesicles derived from edible plants and edible fungi: Compositional characteristics, engineering strategies and biofunctions

Food Biomacromolecules, EarlyView.
Non‐animal extracellular vesicles as bioactive‐compound carriers: compositional characteristics, engineering strategies, and biofunctions. Abstract Animal‐derived extracellular vesicles (EVs) were widely used for bioactive compound delivery but constrained by complex origins, potential immunogenicity, and pathogen contamination.
Jiahao Yu, Rongheng Chen, Yuxuan Liu, Yizhen Xie, Fangyu Fan, Simin Feng, Ping Shao   +6 more
wiley   +1 more source

From Germinated Pseudocereals to Functionalized Bread: The Role of the Food Matrix in Protein and Phenolic Bioaccessibility

Foods
Despite the well-documented nutritional benefits of germinated pseudocereals, whether these benefits are preserved following bread incorporation remains unexplored.
Sena Roberts, Funda Elmacıoğlu, Timur Hakan Barak   +2 more
doaj   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Role of structural barriers in the in vitro bioaccessibility of anthocyanins in comparison with carotenoids [PDF]

Food Chemistry, 2017
Although natural structural barriers are factors limiting nutrient bioaccessibility, their specific role in anthocyanin bioaccessibility is still unknown. To better understand how natural barriers govern bioactive compound bioaccessibility, an experimental approach comparing anthocyanins and carotenoids was designed, using a single plant matrix ...
Carrillo, Celia, Buvé, Carolien, Panozzo, Agnese, Grauwet, Tara, Hendrickx, Marc   +4 more
openaire   +2 more sources

Formulations with microencapsulated Fe–peptides improve in vitro bioaccessibility and bioavailability

Current Research in Food Science, 2022
The bioaccessibility and the bioavailability of iron complexed to peptides (active) in microparticles forms contained in dry beverages formulations were evaluated. The peptide-iron complexes microparticles were obtained by spray drying and added in three dry formulations (tangerine, strawberry, and chocolate flavors).
Bruna Gaigher, Emanueli do Nascimento da Silva, Vitor Lacerda Sanches, Raquel Fernanda Milani, Fabiana Galland, Solange Cadore, Mariana Grancieri, Maria Teresa Bertoldo Pacheco   +7 more
openaire   +3 more sources

Assessment of in vitro bioaccessibility of carotenoids and phenolic compounds in a model milk-mandarine beverage [PDF]

, 2022
Mandarine juice is one of the richest sources of β-cryptoxanthin and flavonoids, which have been positively associated with bone mineral density. Carotenoids are lipophilic isoprenoid compounds with a complex absorption process that can be affected by ...
Benítez González, Ana, Stinco Scanarotti, Carla Maria, Vicario Romero, Isabel, Hernanz Vila, María Dolores   +3 more
core   +1 more source

Distribution and In Vitro Bioaccessibility of Potentially Toxic Metals in Soils at Select Urban Parks at Eastern Canadian Cities

Soil Systems
This study investigated the human health risks associated with exposure to potentially toxic metals, including arsenic, barium, cadmium, chromium, cobalt, copper, lead, nickel, and zinc, at select parks in Eastern Canadian cities.
Matt Dodd, Abdurrazzaq Durojaiye, Julia Dupuis   +2 more
doaj   +1 more source