Results 81 to 90 of about 114,027,292 (209)

Evaluation of Migration, Bioaccessibility, and Dietary Risk of Organophosphate Flame Retardants in Polypropylene Packaging Using a Packaging–Food–Digestion Simulation System

Foods
This study systematically investigated the migration behavior, bioaccessibility, and dietary risk of five typical organophosphate flame retardants (OPFRs) in polypropylene (PP) packaging using migration experiments and in vitro simulated digestion ...
Fan Shen, Weili Li, Junjian Miao, Shu Liu, Keqiang Lai   +4 more
doaj   +1 more source

Impact of sprouting pretreatment on physicochemical properties and in vitro digestibility of buckwheat milk

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Buckwheat is a strategic raw material for plant‐based milk production due to its gluten‐free nature and rich bioactive profile. However, antinutritional factors and starch structure limit the nutritional quality and technological properties of such beverages.
Merve Tuğçe Tunç, Fırat Yılmaz, Arda Akdoğan, İlyas Atalar, Halil İbrahim Odabaş   +4 more
wiley   +1 more source

Influência da maturação sobre o conteúdo e bioacessibilidade de minerais e perfil de compostos fenólicos dos frutos da palmeira Juçara (Euterpe edulis Martius) [PDF]

, 2015
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2015.Espécie nativa da Mata Atlântica, encontrada desde o sul da Bahia até o norte do Rio ...
Schulz, Mayara
core  

Distribution and bioaccessibility of metals in peri-urban parks – metro Vancouver

, 2018
Soil samples collected from 15 peri-urban parks in Metro Vancouver were analyzed for total metals, pH, carbon and bioaccessibility to determine the relationship between point source emission and deposition of metals in surrounding park soils, and ...
Kavanagh, Mat
core   +1 more source

Bioaccessibility of Flavones, Flavanones, and Flavonols from Vegetable Foods and Beverages

Biology
The bioaccessibility of flavonoids is of paramount importance in determining their bioavailability and biological effects. Bioaccessibility is influenced by several aspects, comprising the food matrix and the structure of flavonoids. In the present study,
Alice Cattivelli, Melissa Zannini, Maddalena De Angeli, Domenico D’Arca, Vincenzo Minischetti, Angela Conte, Davide Tagliazucchi   +6 more
doaj   +1 more source

Unveiling the health‐promoting potential of Sudanese sorghum landraces: A legacy rooted in Eastern Sudan, Kassala, and the Red Sea States

PLANTS, PEOPLE, PLANET, EarlyView.
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim, Manhal Gobara Hamid, Ahmed Khalifa, Mahbubjon Rahmatov, Mohammed Elsafy, Tilal Abdelhalim   +5 more
wiley   +1 more source

Bioaccessibility of Metal(loid)s From Anthropogenic Contamination in Dry Riverbed Sediments in the Cartagena–La Unión Mining District (Murcia, SE Spain): Implications for Human Health Risk Assessment

Environmental Toxicology, EarlyView.
ABSTRACT This study assessed the contamination levels, bioaccessibility, and potential health risks of As, Cd, Cu, Pb, and Zn in sediments from three dry riverbeds (El Beal‐EB, Las Matildes‐LM, and Ponce‐PN) impacted by historical mining activities in the Cartagena‐La Unión Mining District.
José Gregorio Cuevas, Ángel Faz, Silvia Martínez‐Martínez, Juan Carlos Beltrá, Jacinto Martínez, José A. Acosta   +5 more
wiley   +1 more source

In vitro bioaccessibility of inorganic and organic copper in different diets

Poultry Science
In poultry diets, copper is an essential nutrient that is critical for various physiological functions. Although copper sulfate is commonly used due to its cost-effectiveness, organic copper sources are gaining popularity because of their superior production outcomes and environmental benefits.
Min Wu, Guofeng Tan, Ruirui Shi, Dewen Chen, Yumei Qin, Jianzhong Han   +5 more
openaire   +3 more sources

Plant‐derived nanovesicles as potential drug delivery systems for topical use: Emerging applications in dermatology and cosmetology

VIEW, EarlyView.
Plant‐derived nanovesicles (PDNVs) are naturally secreted by fruit, vegetables, seeds, leaves and other natural sources. Used as drug delivery systems, they can combine intrinsic therapeutic activity, enhanced skin permeation and cargo‐carrying capacity, suitable for dermatological and cosmetic applications including hydration, antioxidant/anti ...
Dorotea Fiore, Beatrice Pellegrini, Antonia Mancuso, Maria Chiara Cristiano, Salvatore Panza, Donatella Paolino   +5 more
wiley   +1 more source

Assessment of the bioaccessibility of polybrominated diphenyl ethers in foods and the correlations of the bioaccessibility with nutrient contents

, 2010
Bioaccessibility of a contaminant in foods is the fraction of the contaminant mobilized from the food matrices during gastrointestinal digestion. In the present paper, the bioaccessibility of polybrominated diphenyl ethers (PBDEs) in 13 types of foods ...
Van de Wiele, Tom, Fu, Jia-Mo, Yu, Zhi-Qiang, Wu, Ming-Hong, Van de Wiele, TomLA250019951092358010014480840000-0001-6854-5689F5FDB080-F0ED-11E1-A9DE-61C894A0A6B4, Zhang, Xin-Yu, Li, Jun-Ling, Yu, Ying-Xin, Sheng, Guo-Ying, Han, Shu-Yuan   +9 more
core   +1 more source