Results 81 to 90 of about 9,815 (221)
FoodsThis study systematically investigated the migration behavior, bioaccessibility, and dietary risk of five typical organophosphate flame retardants (OPFRs) in polypropylene (PP) packaging using migration experiments and in vitro simulated digestion ...
Fan Shen +4 more
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora +3 more
wiley +1 more source
Metal bioaccessibility of soils in urban parks in Fredericton and Saint John, New Brunswick [PDF]
, 2014 The purpose of this research was to determine the concentrations and bioaccessibility of metals in urban playground soils in the province of New Brunswick.
Dupuis, Julia
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Analysis and evaluation of in vitro bioaccessibility of aflatoxins B1, B2, G1 and G2 in plant-based milks [PDF]
Plant-based milks emerge as a healthy and vegan alternative for human diet, but these foodstuffs are susceptible to be contaminated by aflatoxins. A new method based on SPE and HPLC-MS/MS analysis was optimized and validated to test the presence of ...
Romero Sánchez, Iván +3 more
core +1 more source
Bioaccessibility of Flavones, Flavanones, and Flavonols from Vegetable Foods and Beverages
BiologyThe bioaccessibility of flavonoids is of paramount importance in determining their bioavailability and biological effects. Bioaccessibility is influenced by several aspects, comprising the food matrix and the structure of flavonoids. In the present study,
Alice Cattivelli +6 more
doaj +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source
In vitro Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes [PDF]
Plant Foods for Human Nutrition, 2013 Yellow fleshed potatoes contain significant amounts of lutein and zeaxanthin but the bioaccessibility of potato carotenoids has not yet been investigated. The purpose of this study was to estimate the in vitro bioaccessibility of carotenoids provided by potato.
Burgos, G. +5 more
openaire +3 more sources
, 2009 An inadequate folate status is associated with increased risk of anaemia and neural tube defects. In many countries a folate intake below recommendations has been reported for women in childbearing age.
Öhrvik, Veronica
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Sequence of Immunological Events During IgE‐Mediated Allergic Reactions to Food
Allergy, EarlyView.ABSTRACT Food allergies (FA) represent a significant global health burden. Upon allergen re‐exposure, allergic patients exhibit a sequence of symptoms that vary in terms of affected organ systems, severity, time of onset and allergen reactivity thresholds.
N. A. Nagy +7 more
wiley +1 more source
Influência da maturação sobre o conteúdo e bioacessibilidade de minerais e perfil de compostos fenólicos dos frutos da palmeira Juçara (Euterpe edulis Martius) [PDF]
, 2015 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2015.Espécie nativa da Mata Atlântica, encontrada desde o sul da Bahia até o norte do Rio ...
Schulz, Mayara
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