Results 91 to 100 of about 9,815 (221)

Non‐Enzymatic Browning Under Emerging Cooking Technologies: Matrix‐Dependent Pathways, Neoformed Compounds, and Nutritional–Toxicological Trade‐Offs

eFood, Volume 7, Issue 4, August 2026.
Non‐enzymatic browning in foods is a dynamic reaction network integrating Maillard chemistry, caramelization, lipid oxidation, and ascorbic acid degradation. Processing technologies and matrix factors govern pathways, balancing desirable sensory attributes with harmful compounds.
Djilali Benabdelmoumene, Said Dahmouni, Muhammad Waqar, Zineb Bengharbi, Mustapha Kamel Fodil, Noureddine Benguennouna, Wasim S. M. Qadi, Ahmed Mediani   +7 more
wiley   +1 more source

In vitro bioaccessibility of metals sourced of tape tea

Revista dos Trabalhos de Iniciação Científica da UNICAMP, 2018
An in vitro bioaccessibility of metals was considered in this study to evaluate the toxicity of tape tea, a low cost drug. Taking into account total element determination, Co, Ni, Mn, Fe and Zn were found at higher concentrations, compared to other metals, and, then, their bioaccessibility was evaluated, employing the UBM protocol.
Marco Aurelio Zezzi Arruda, Aline Martins de Andrade   +1 more
openaire   +2 more sources

Aflatoxin detoxification by thermal cooking treatment and evaluation of in vitro bioaccessibility from white and brown rice [PDF]

Aflatoxins pose a severe risk to the human health. In this study, the detoxifying capacity of a thermal cooking treatment applied to white and brown rice spiked with aflatoxins B1, B2, G1 and G2 as well as the aflatoxin bioaccessibility in cooked rice ...
Romero Sánchez, Iván, Gracia Lor, Emma, Madrid Albarrán, María Yolanda, Emma Gracia-Lor, Iván Romero-Sánchez, Yolanda Madrid-Albarrán   +5 more
core   +1 more source

Exploring the bioaccessibility and intestinal absorption of major classes of pure phenolic compounds using in vitro simulated gastrointestinal digestion

Heliyon
The bioaccessibility and bioavailability of phenolic compounds (PC) influence directly their role in disease prevention/control. Studies have evaluated this ability through complex plant and food matrices, which may reflect more a synergistic effect of ...
Adriana C.S. Pais, Ezequiel R. Coscueta, Maria Manuela Pintado, Armando J.D. Silvestre, Sónia A.O. Santos   +4 more
doaj   +1 more source

Total Protein and 10‐Hydroxy‐2‐Decenoic Acid Content, In Vitro Bioaccessibility, Antibacterial, and Antidiabetic Properties of Royal Jelly Collected at Different Harvesting Times

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
In this study, the total protein content and 10‐hydroxy‐2‐decenoic acid content were determined in royal jelly collected at the 72 and 144 h. In vitro bioaccessibility, antibacterial, and antidiabetic properties of royal jelly collected at the 72 and 144 h were also determined. ABSTRACT Royal jelly has received interest as a functional food.
Eyuel Welelaw, Abera Belay, Tadele Alemu, Teferi Damto, Admasu Addi, Mesfin Getachew Tadesse, Endale Amare, Feriehiwote Weldeyohanis Gebremariam, Ibrahim Ahmed Sherif, Henock Woldemichael Woldemariam   +9 more
wiley   +1 more source

Bioaccessibility and associated concepts: Terminology in the context of in vitro food digestion studies [PDF]

International audienceIn vitro gastrointestinal models are widely used to study food digestion, in combination with analytical methods to determine the physicochemical and biochemical fate of food compounds.
Reboul, Emmanuelle, Grundy, Myriam M.-L., Deglaire, Amélie, Le Feunteun, Steven, Moughan, Paul J., Wilde, Peter, J, Mcclements, David Julian, Marze, Sébastien   +7 more
core   +4 more sources

Postbiotics in Food Systems: Components, Production Methods, Food Applications, Functional Properties, and Technological Challenges

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This review provides a comprehensive, engineering‐oriented synthesis of postbiotics as next‐generation functional food ingredients. It first outlines the principal production routes for postbiotic generation, encompassing thermal technologies, non‐thermal technologies, and extraction/purification methods, and subsequently examines the analytical and ...
Tansu Taspinar, Nuray Güzeler
wiley   +1 more source

Bioaccessibility of potentially harmful elements (PHEs) from environmental matrices and implications for human health [PDF]

Internationally publicized impacts upon human health associated with exposure to potentially harmful elements (PHE) have been reported globally.
Boisa, Ndokiari
core  

Comparison of five in vitro digestion models to study the bioaccessibility of soil contaminants [PDF]

, 2002
Soil ingestion can be a major exposure route for humans to many immobile soil contaminants. Exposure to soil contaminants can be overestimated if oral bioavailability is not taken into account.
Verstraete, Willy, CORNELIS, C, Schoeters, G., Wiele, T. van de, Wijnen, J.H. van, Verstraete, W., Cornelis, C. H., OOMEN, AG, Cornelis, Christa, WRAGG, J, Cornelis, C., Van Wijnen, J., Sips, A., SCHOETERS, G, van Wijnen, Joop H., SIPS, A, Minekus, Mans, Oomen, A., Oomen, A.G., Minekus, M., Rompelberg, Cathy J.M., Zeijdner, E., Schoeters, Greet, ROMPELBERG, C, Zeijdner, Evelijn, Oomen, Agnes G., Hack, Alfons, Rompelberg, C., Sips, A.J.A.M., ZEIJDNER, E, Sips, Adrienne J.A.M., MINEKUS, M, Van de Wiele, Tom, HACK, A, Van De Wiele, T., Wragg, Joanna, Rompelberg, C.J.M., Wragg, J., Hack, A., VAN WIJNEN, JH   +39 more
core   +1 more source

Effects of Extrusion Conditions and Oil Addition on the Characteristics of Cheese‐Flavored Corn Snacks and Food Bolus Formation and Properties

Journal of Texture Studies, Volume 57, Issue 4, August 2026.
The independent variables influenced the oral processing of corn snacks, and temporality had a low importance in characterizing them. The sunflower oil content had little impact on their sensory profile, suggesting that low sunflower oil content may be sensorially acceptable, contributing to improved nutritional value of corn snacks.
Juliana de Carvalho Marchesin, Christian Salles, Ana Carolina Conti   +2 more
wiley   +1 more source