Results 71 to 80 of about 9,815 (221)
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Bioprocessing of wheat bran improves in vitro bioaccessibility and colonic metabolism of phenolic compounds [PDF]
Ferulic acid (FA) is the most abundant phenolic compound in wheat grain, mainly located in the bran. However, its bioaccessibility from the bran matrix is extremely low.
Aura, A.M. +20 more
core +1 more source
The identification and potential bioaccessibility of phenolic compounds using the highly sensitive micro-HPLC-QTRAP/MS/MS technique and Maillard reaction products (MRPs) in buckwheat biscuits formulated from flours, raw and roasted, fermented by Rhizopus
Małgorzata Wronkowska +5 more
doaj +1 more source
ABSTRACT This study assessed human health risks associated with exposure to potentially toxic metals (PTMs) in soils and leafy vegetables cultivated in smallholder agricultural systems in Northeastern Brazil. Soil and vegetable samples were collected from 18 agricultural areas and analyzed for cadmium (Cd), chromium (Cr), copper (Cu), iron (Fe), nickel
Fernando Ferreira da Cunha Filho +5 more
wiley +1 more source
Bioaccessibility of Arsenic and Lead in Polluted Soils Using Three In-vitro Gastrointestinal Simulation Models [PDF]
In human health risk assessment (HHRA), oral ingestion of soil can be a major route of exposure to many immobile soil contaminants. Development and validation of in vitro assays is currently being undertaken to avoid overestimation of pollutants absorbed
Fujimori, Takashi +3 more
core +1 more source
Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González +7 more
wiley +1 more source
The bioaccessibility and the bioavailability of iron complexed to peptides (active) in microparticles forms contained in dry beverages formulations were evaluated. The peptide-iron complexes microparticles were obtained by spray drying and added in three dry formulations (tangerine, strawberry, and chocolate flavors).
Bruna Gaigher +7 more
openaire +3 more sources
Bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverages subjected to in vitro gastro-pancreatic digestion [PDF]
The present study was undertaken to investigate the in vitro bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverage and formulations during simulated gastro-pancreatic digestion.
Angela Conte +7 more
core +1 more source
Abstract BACKGROUND Abelmoschus sagittifolius stands out as a valuable medicinal source for developing functional food targeting type 2 diabetes. This study investigated the α‐glucosidase inhibitory potential of an active fraction obtained from A. sagittifolius roots (ASR), enriched in (9Z)‐5,8,11‐trihydroxyoctadec‐9‐enoic acid (OA), using both enzyme ...
Nguyen Phuong Mai +3 more
wiley +1 more source
Bioaccessibility of metals in Toronto city parks [PDF]
The purpose of this work was to estimate metals bioaccessibility in soil samples from 15 city parks in Toronto, Ontario, Canada. Total metals concentrations were analyzed to identify contaminants that exceeded the Canadian Council of Ministers of the ...
Dakane, Abdulkadir
core

