Results 71 to 80 of about 9,815 (221)

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

open access: yesFood Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Bioprocessing of wheat bran improves in vitro bioaccessibility and colonic metabolism of phenolic compounds [PDF]

open access: yes, 2009
Ferulic acid (FA) is the most abundant phenolic compound in wheat grain, mainly located in the bran. However, its bioaccessibility from the bran matrix is extremely low.
Aura, A.M.   +20 more
core   +1 more source

Identification and Bioaccessibility of Maillard Reaction Products and Phenolic Compounds in Buckwheat Biscuits Formulated from Flour Fermented by Rhizopus oligosporus 2710

open access: yesMolecules, 2023
The identification and potential bioaccessibility of phenolic compounds using the highly sensitive micro-HPLC-QTRAP/MS/MS technique and Maillard reaction products (MRPs) in buckwheat biscuits formulated from flours, raw and roasted, fermented by Rhizopus
Małgorzata Wronkowska   +5 more
doaj   +1 more source

Human Health Risk Assessment From Exposure to Toxic Metals in Soils and Leafy Vegetables in Smallholder Farms of Northeastern Brazil

open access: yesJournal of Applied Toxicology, EarlyView.
ABSTRACT This study assessed human health risks associated with exposure to potentially toxic metals (PTMs) in soils and leafy vegetables cultivated in smallholder agricultural systems in Northeastern Brazil. Soil and vegetable samples were collected from 18 agricultural areas and analyzed for cadmium (Cd), chromium (Cr), copper (Cu), iron (Fe), nickel
Fernando Ferreira da Cunha Filho   +5 more
wiley   +1 more source

Bioaccessibility of Arsenic and Lead in Polluted Soils Using Three In-vitro Gastrointestinal Simulation Models [PDF]

open access: yes, 2019
In human health risk assessment (HHRA), oral ingestion of soil can be a major route of exposure to many immobile soil contaminants. Development and validation of in vitro assays is currently being undertaken to avoid overestimation of pollutants absorbed
Fujimori, Takashi   +3 more
core   +1 more source

Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González   +7 more
wiley   +1 more source

Formulations with microencapsulated Fe–peptides improve in vitro bioaccessibility and bioavailability

open access: yesCurrent Research in Food Science, 2022
The bioaccessibility and the bioavailability of iron complexed to peptides (active) in microparticles forms contained in dry beverages formulations were evaluated. The peptide-iron complexes microparticles were obtained by spray drying and added in three dry formulations (tangerine, strawberry, and chocolate flavors).
Bruna Gaigher   +7 more
openaire   +3 more sources

Bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverages subjected to in vitro gastro-pancreatic digestion [PDF]

open access: yes, 2014
The present study was undertaken to investigate the in vitro bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverage and formulations during simulated gastro-pancreatic digestion.
Angela Conte   +7 more
core   +1 more source

Bio‐guided fractionation of (9Z)‐5,8,11‐trihydroxyoctadec‐9‐enoic acid from Abelmoschus sagittifolius root as a potent α‐glucosidase inhibitor: An integrated in vitro and in silico study

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Abelmoschus sagittifolius stands out as a valuable medicinal source for developing functional food targeting type 2 diabetes. This study investigated the α‐glucosidase inhibitory potential of an active fraction obtained from A. sagittifolius roots (ASR), enriched in (9Z)‐5,8,11‐trihydroxyoctadec‐9‐enoic acid (OA), using both enzyme ...
Nguyen Phuong Mai   +3 more
wiley   +1 more source

Bioaccessibility of metals in Toronto city parks [PDF]

open access: yes, 2012
The purpose of this work was to estimate metals bioaccessibility in soil samples from 15 city parks in Toronto, Ontario, Canada. Total metals concentrations were analyzed to identify contaminants that exceeded the Canadian Council of Ministers of the ...
Dakane, Abdulkadir
core  

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