Results 111 to 120 of about 114,027,292 (209)

Effect of Chlorophylls on the Bioaccessibility of Lutein

Shipin gongye ke-ji
Lutein has a variety of physiological activities, which can not be synthesized by human body and can only be obtained through diet. Dietary lutein shows low bioaccessibility due to its lipo-soluble nature and thus the efficient supplementation of lutein ...
Qianqian HUANG, Lijun CHEN, Yunchang LI, Xuehan CHEN, Qianrui CHEN, Yuankai WANG, Tian CAI, Kewei CHEN   +7 more
doaj   +1 more source

Exploring the Potential of Fig Leaves (Ficus carica L.): A Review of Their Valorization as Valuable Bioresources

Food Frontiers, Volume 7, Issue 5, September 2026.
Fig leaves represent an underutilized source of bioactive compounds and promising functional ingredients. Emerging extraction technologies offer powerful tools to unlock their potential through sustainable and circular valorization, while addressing key safety and regulatory considerations.
Tamara Cilia Attard, Chiara Carini, Monica Locatelli, Vincenzo Disca, Marco Arlorio   +4 more
wiley   +1 more source

Prospecção para exploração da erva de sal (Sarcocornia ambigua - Amaranthaceae): análise histológica, caracterização química, valor nutricional e potencial antioxidante [PDF]

, 2014
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2014.A Sarcocornia ambigua (Amaranthaceae), apresenta-se na forma de haste suculenta de cor verde e/
Bertin, Renata Labronici
core  

UNVEILING THE NUTRITIONAL POTENTIAL OF STAR FRUIT (AVERRHOA CARAMBOLA): IN VITRO BIOACCESSIBILITY STUDY [PDF]

Química Nova
A method was developed for quantifying the concentrations of Ca, Fe, Mg, and Zn in star fruit. An in vitro assay was used to evaluate the bioaccessibility of these elements after a simulated gastrointestinal digestion.
Tatiana L. Kamioka, Alexsandra D. S. Xavier, Alana C. B. Coelho, Angerson Nogueira   +3 more
doaj   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, Volume 3, Issue 3, Page 444-465, September 2026.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Predicting lead relative bioavailability in peri-urban contaminated soils using in vitro bioaccessibility assays

, 2013
In this study, lead (Pb) bioaccessibility was assessed in peri-urban contaminated soils using a variety of established in vitro assays. Bioaccessibility data was then used to predict Pb relative bioavailability (RBA) using published in vivo-in vitro ...
Kuchel, T., Smith, E.R.G., Naidu, R., Weber, J., Sansom, L.N., Juhasz, A.L., Rofe, A., Rees, M.   +7 more
core   +1 more source

Bioaccessibility and associated concepts: Terminology in the context of in vitro food digestion studies [PDF]

In vitro gastrointestinal models are widely used to study food digestion, in combination with analytical methods to determine the physicochemical and biochemical fate of food compounds.
Wilde PJ, McClements DJ, Moughan PJ, Marze S, Le Feunteun S, Grundy MM-L, Deglaire A, Reboul E   +7 more
core   +2 more sources

Bioprocessing of wheat bran improves in vitro bioaccessibility and colonic metabolism of phenolic compounds

, 2009
Ferulic acid (FA) is the most abundant phenolic compound in wheat grain, mainly located in the bran. However, its bioaccessibility from the bran matrix is extremely low.
Aura, A.M., Lehtinen, Pekka; id_orcid, Havenaar, Rob, Mattila, Ismo, Selinheimo, E., Selinheimo, Emilia, Havenaar, R., Mateo Anson, N., Haenen, Guido R.M.M., Mateo Anson, Nuria, Aura, A.-M., Mattila, I., Haenen, G.R.M.M., Poutanen, K., Lehtinen, P., Haenen, G.R.; id_orcid, Bast, Aalt, Poutanen, Kaisa, Aura, Anna-Marja; id_orcid, Haenen, G.R., Bast, A.   +20 more
core   +2 more sources

Lycopene‐rich food biomolecules from tomato processing waste: Green recovery, biopolymer‐based stabilisation, functional food applications and health relevance

Food Biomacromolecules, Volume 3, Issue 3, Page 646-663, September 2026.
Abstract Tomato processing waste, particularly peel and pomace, is a sustainable and low‐cost source of lycopene‐rich food biomolecules. Lycopene, a lipophilic carotenoid with an extended conjugated structure, provides intense red colour, antioxidant potential and functional value to tomato‐derived ingredients.
Chandan Kumar Sahu, Mrinmoy Roy
wiley   +1 more source

Determination of bioaccessibility of β‐carotene in vegetables by in vitro methods

Molecular Nutrition & Food Research, 2006
AbstractThe in vitro method in use for the determination of β‐carotene bioaccessibility involves simulated gastrointestinal digestion followed by ultracentrifugation to separate the micellar fraction containing bioaccessible β‐carotene and its quantitation.
Veda, Supriya, Kamath, Akshaya, Kalpana Platel, Khyrunnisa Begum, Srinivasan, Krishnapura   +4 more
openaire   +3 more sources