Results 111 to 120 of about 9,815 (221)

Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: An in vitro digestion approach [PDF]

, 2019
This study aimed to assess the bioaccessibility of different marine biotoxins in naturally contaminated shellfish and fish gonads using an in vitro digestion methodology.
Marque, Antonio, Mauhrault, Ana L., Flores, Cintia, Kilcoyne, Jane, Maulvault, Ana L., Diogène, Jorge, Alves, Ricardo N., Campàs, Mònica, Marques, António, Costa, Pedro Reis, Rambla-Alegre, Maria, Caixach, Josep, Maulvault, Ana Luísa, Reverté, Laia, Barbosa, Vera, Braga, Ana Catarina   +15 more
core   +1 more source

Bioavailability of potentially toxic metals and human health risk assessment: Bibliometric analysis and systematic review

Scientific African
The assumption of hundred percent bioavailability and total concentration of potentially toxic metals for ingestion exposure assessment and risk characterization leads to overestimation and uncertainty in risk characterization.
Francis Acheampong Osei, Alhassan Sulemana, Lyndon N.A. Sackey   +2 more
doaj   +1 more source

From Composition to Function: Defining Functional Equivalence in Plant‐Based Meat Analogs

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Akila Srinivasagam Ramasamy Venkateswaran, Ciara K. McDonnell   +1 more
wiley   +1 more source

Effect of Chlorophylls on the Bioaccessibility of Lutein

Shipin gongye ke-ji
Lutein has a variety of physiological activities, which can not be synthesized by human body and can only be obtained through diet. Dietary lutein shows low bioaccessibility due to its lipo-soluble nature and thus the efficient supplementation of lutein ...
Qianqian HUANG, Lijun CHEN, Yunchang LI, Xuehan CHEN, Qianrui CHEN, Yuankai WANG, Tian CAI, Kewei CHEN   +7 more
doaj   +1 more source

UNVEILING THE NUTRITIONAL POTENTIAL OF STAR FRUIT (AVERRHOA CARAMBOLA): IN VITRO BIOACCESSIBILITY STUDY [PDF]

Química Nova
A method was developed for quantifying the concentrations of Ca, Fe, Mg, and Zn in star fruit. An in vitro assay was used to evaluate the bioaccessibility of these elements after a simulated gastrointestinal digestion.
Tatiana L. Kamioka, Alexsandra D. S. Xavier, Alana C. B. Coelho, Angerson Nogueira   +3 more
doaj   +1 more source

Bioaccessibility assessment of arsenic and cadmium in polished and unpolished rice:Comparison of three in vitro methods [PDF]

INFOGEST is a standardized in vitro digestion method suitable for foods, but rarely used to study the bioaccessibility of heavy metals in food. This study aimed to explore the differences between INFOGEST and the extensively used Physiologically Based ...
Geng, Ziqi, Sjödin, Anders, Ma, Jingnan, Yin, Naiyi, Fan, Chuanfang, Cai, Xiaolin, Cui, Yanshan, Wang, Pengfei   +7 more
core   +1 more source

Comparison of in vitro antioxidant activities of kefir, yogurt, and cheese produced from goat milk

Food Chemistry: X
This study compared the physicochemical characteristics and in vitro antioxidant activities of kefir, yogurt, and cheese produced from the same batch of goat milk using specific starter cultures.
Hasan Uzkuç, Sümeyye Sarıtaş, Nesrin Merve Çelebi Uzkuç, Yonca Karagül Yüceer, Tuba Esatbeyoglu   +4 more
doaj   +1 more source

INFOGEST 2.0 Protocol Applied to Animal-Derived Milk and Dairy Products: A Systematic Review of Six Years of Scientific Effort

Foods
The INFOGEST protocol is a standardised in vitro digestion model widely utilised to evaluate the digestibility and bioaccessibility of nutrients in diverse food matrices.
Giuseppe De Santis, Olubukunmi Amos Ilori, Diana Marisol Abrego-Guandique, Pierluigi Plastina, Paola Tucci, Erika Cione   +5 more
doaj   +1 more source

Comparative Bioaccessibility of Phenolic Compounds from Almonds, Peanuts, Pistachios and Their Corresponding Butters

Foods
Nuts are an important dietary source of phenolic compounds, which are associated with potential health benefits. In the present study, the bioaccessibility of phenolic compounds from almonds, peanuts, pistachios and their corresponding butters was ...
Maddalena De Angeli, Melissa Zannini, Angela Conte, Davide Tagliazucchi   +3 more
doaj   +1 more source

Influence of Cooking Technique on Bioaccessibility of Bioactive Compounds in Vegetable Lentil Soup

Foods
Vegetables and legume soups contain various essential and bioactive constituents such as vitamin C, carotenoids, and phenolics. Antioxidant activity characteristics related to those compounds are well known to contribute profusely to human health.
Sofía Vargha, Marta Igual, Marcelo Miraballes, Adriana Gámbaro, Purificación García-Segovia, Javier Martínez-Monzó   +5 more
doaj   +1 more source