Results 121 to 130 of about 114,027,292 (209)

Herbal Extracts and Plant‐Derived Bioactives in Atopic Dermatitis: Evidence, Mechanisms, Pediatric Safety, and Translational Priorities

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Food‐derived bioactives, herbal extracts, and standardized botanical products are being investigated as adjunctive strategies for atopic dermatitis. Their biological activity is shaped not only by plant source and nominal dose, but also by fermentation, drying, heating, extraction, food‐matrix binding, gastrointestinal transformation, and formulation ...
Muhuang Zeng, Qianlan Yuan, Shuojia Huang, Xiaofei Lu   +3 more
wiley   +1 more source

Physical environment in non-ventilated culture vessels affects in vitro growth and morphogenesis of several cultivars of Dianthus Caryophyllus L. [PDF]

, 2002
Differences were shown in the environmental conditions inside four types of non-ventilated culture vessels (glass baby-food jars capped with metal steel or Magenta B-caps, jam glass jars capped with metal steel caps, and Magenta GA7 culture vessels) that
Fall, M. A., Majada Guijo, Juan P., Sánchez Tamés, F.   +2 more
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Comparative Bioaccessibility of Phenolic Compounds from Almonds, Peanuts, Pistachios and Their Corresponding Butters

Foods
Nuts are an important dietary source of phenolic compounds, which are associated with potential health benefits. In the present study, the bioaccessibility of phenolic compounds from almonds, peanuts, pistachios and their corresponding butters was ...
Maddalena De Angeli, Melissa Zannini, Angela Conte, Davide Tagliazucchi   +3 more
doaj   +1 more source

Organic‐Microbial Strategies for Iron and Zinc Biofortification in Orange‐Fleshed Sweet Potato [Ipomoea batatas (L.) Lam.]

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Orange‐fleshed sweet potato (OFSP) is valued for its provitamin A content but remains poor in iron (Fe) and zinc (Zn). In a two‐season field trial in Senegal, combining locally available organic waste products (poultry litter, PL; sewage sludge, SS) with microbial inocula (beneficial microorganisms, BM; mycorrhizal fungi, MF) significantly improved ...
Emmanuel Noumsi‐Foamouhoue, Paula Fernandes, Samuel Legros, Hassna Founoune‐Mboup, Bassirou Diallo, Komi Assigbetsé, Aboubacry Kane, Frédéric Feder, Jean‐Michel Médoc   +8 more
wiley   +1 more source

Nanoencapsulation of Basil (Ocimum basilicum L.) and Echinophora platyloba DC. Essential Oils in Chitosan Nanoparticles: Characterization and Efficacy in Burger Preservation

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Nanoencapsulation of the essential oils produced nanocapsules with small particle sizes and high encapsulation efficiency. Nanoencapsulation of the essential oils reduced microbial counts in the burger samples. The chitosan nanocapsules of essential oils enhanced total phenolic content and antioxidant properties in the burger samples.
Samira Malekiazar, Alireza Rahman, Mohammadreza Khani, Toktam Mostaghim, Abdolah Ghasemi Pirbalouti   +4 more
wiley   +1 more source

Comparison of in vitro antioxidant activities of kefir, yogurt, and cheese produced from goat milk

Food Chemistry: X
This study compared the physicochemical characteristics and in vitro antioxidant activities of kefir, yogurt, and cheese produced from the same batch of goat milk using specific starter cultures.
Hasan Uzkuç, Sümeyye Sarıtaş, Nesrin Merve Çelebi Uzkuç, Yonca Karagül Yüceer, Tuba Esatbeyoglu   +4 more
doaj   +1 more source

Enhancing Yogurt Functionality: Effects of Aronia melanocarpa and Lactobacillus acidophilus DSM 20079 on Quality Parameters and In Vitro Bioaccessibility

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Aronia melanocarpa puree (2% and 6%) was incorporated into yogurt with or without Lactobacillus acidophilus DSM 20079. The treatments affected acidification kinetics and textural properties, resulting in reduced hardness and increased water‐holding capacity. Aronia and probiotic supplementation enhanced antioxidant activity, total phenolic content, and
Çiğdem Konak Göktepe, Neşe Mutlu, Talha Demirci, Aysun Oraç, Nihat Akin, Lütfi Pirlak   +5 more
wiley   +1 more source

INFOGEST 2.0 Protocol Applied to Animal-Derived Milk and Dairy Products: A Systematic Review of Six Years of Scientific Effort

Foods
The INFOGEST protocol is a standardised in vitro digestion model widely utilised to evaluate the digestibility and bioaccessibility of nutrients in diverse food matrices.
Giuseppe De Santis, Olubukunmi Amos Ilori, Diana Marisol Abrego-Guandique, Pierluigi Plastina, Paola Tucci, Erika Cione   +5 more
doaj   +1 more source

Dietary Polyphenol Acteoside‐Related Molecular Signatures in Clear Cell Renal Cell Carcinoma: Multi‐Omics Profiling and Functional Validation of IMPDH1

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Acteoside‐related molecular signatures were integrated with bulk, single‐cell, and spatial transcriptomic data to characterize clear cell renal cell carcinoma (ccRCC) heterogeneity. Two molecular subtypes (C1 and C2) showed distinct clinical, metabolic, immune, and genomic features.
Xu Chen, Dong Zhang, Ziyu Ji, Shuxian Sun, Jia Wang, Shuijie Shen, Jian Zhu   +6 more
wiley   +1 more source

Metal bioaccessibility of soils in urban parks in Fredericton and Saint John, New Brunswick

, 2014
The purpose of this research was to determine the concentrations and bioaccessibility of metals in urban playground soils in the province of New Brunswick.
Dupuis, Julia
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