Results 121 to 130 of about 9,815 (221)

In vitro bioaccessibility of amino acids in dark chocolate [PDF]

, 2020
O chocolate é uma fonte importante de aminoácidos livres e ácido gama-aminobutírico (GABA) que desempenham papéis importantes para a saúde humana. Considerando a escassez de informações sobre a bioacessibilidade desses compostos em chocolate amargo, o ...
Valterney Lima Deus, Olga Luisa Tavano, Maria Beatriz de Abreu Glória, Bruno Martins Dala-Paula   +3 more
core  

Bioactives in Berry Fruits with Emphasis on In Vitro Bioaccessibility for Human Nutrition

Separations
This study aimed to investigate the bioaccessibility and biostability of carotenoids, vitamin E isomers, and individual polyphenolic compounds after the in vitro gastrointestinal digestion of two types of berries (raspberry and blackberry fruits).
Iulia Varzaru, Arabela Elena Untea, Alexandra Gabriela Oancea, Mihaela Saracila, Petru Alexandru Vlaicu   +4 more
doaj   +1 more source

Predicting lead relative bioavailability in peri-urban contaminated soils using in vitro bioaccessibility assays [PDF]

In this study, lead (Pb) bioaccessibility was assessed in peri-urban contaminated soils using a variety of established in vitro assays. Bioaccessibility data was then used to predict Pb relative bioavailability (RBA) using published in vivo-in vitro ...
Kuchel, Timothy, Sansom, Lloyd N, Smith, Euan Robert George, Rofe, Allan, Naidu, Ravi, Weber, John, Juhasz, Albert L, Rees, Matthew   +7 more
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Determining mercury and selenium in vitro bioaccessibility in country foods collected from Nunavik, Québec [PDF]

, 2016
Country food is a cornerstone of cultural, social, and spiritual life for Inuit communities (Gombay, 2005; Van Oostdam et al., 2005). Country foods refer to marine mammals, fish, plants, berries, seabirds and wild game that have been hunted and gathered
Palaniyandi, Sierra
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Zinc bioaccessibility of foodstuffs after in vitro study in children with illnesses

Food & Nutrition Research
Childhood is a life stage particularly sensitive to malnutrition, including obesity, celiac disease, and food allergies. Zn is an essential element in development, metabolism, and the regulation of inflammatory processes and oxidative stress.Zn bioaccessibility (Zn-BA), an indicator of the fraction of Zn available for intestinal absorption, is commonly
García-Conde, Úrsula, Navarro-Moreno, Miguel, Navajas Porras, Beatriz, Hinojosa-Nogueras, Daniel, Delgado-Osorio, Adriana, Pérez Burillo, Sergio, Navarro Alarcón, Miguel, Pastoriza de la Cueva, Silvia, Douros, Kostantinos, Rufián Henares, José Ángel   +9 more
openaire   +4 more sources

Impact of reduced pancreatin and bile on Fe and Zn bioaccessibility assessment using the INFOGEST in vitro digestion method with stable isotopic labelling

Food Chemistry: X
In a previously proposed stable isotope approach based on the INFOGEST protocol, pancreatin and bile amounts were reduced due to their high mineral content, which interferes with Fe and Zn measurements.
Alexandre Minami Fioroto, Molly Muleya, Lolita Wilson, Kaja Kristensen, Ruth Price, David A. Gray, Eduardo Purgatto, Elizabeth H. Bailey   +7 more
doaj   +1 more source

In vitro Bioaccessibility of Carotenes: Influence of microstructure in tomato and carrot as modified by processing [PDF]

, 2011
Carotenes are a group of fat-soluble pigments in many fruits and vegetables associated with several important biological effects, like protection against the development of some forms of cancer and cardiovascular disease.
Svelander, Cecilia
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Calcium in dairy matrices: in vitro digestion on the factors determining its bioaccessibility [PDF]

, 2017
International audienceCalcium is an essential mineral for the organism. Numerous calcium sources are available to enrich food but only calcium carbonate has been well studied. Calcium bioaccessibility depends mainly on solubility.
Hazart, E, Ligneul, A, Lorieau, Lucie, Floury, Juliane, Dupont, Didier, Gaucheron, Frederic, Le Roux, Linda   +6 more
core   +2 more sources

Pickering emulsions stabilized by moringa seed residue protein/tannic acid particles for curcumin loading: Enhanced retention and bioaccessibility

Food Chemistry: X
Pickering emulsions stabilized by moringa seed residue protein (MSRP) or MSRP-tannic acid (MSRP-TA) composites were employed to address the issues of curcumin's high environmental sensitivity and low bioaccessibility.
Ying Zou, Hong Hu, Zhilian Huang, Haolan Dong, Shaodan Peng, Ruyi Li, Tiaokun Fu, Jianping Rao, Long Zheng, Xiaobing Huang, Jihua Li, Wei Zhou   +11 more
doaj   +1 more source

Bioaccessibility and Antioxidant Capacity of Alkaloids from Microencapsulated Extract of Eggplant (Solanum melongena L.) Biomass

Horticulturae
Eggplant is a vegetable grown worldwide, and due to quality standards, large amounts of biomass are generated after harvest. Biomass is considered a source of bioactive compounds with antioxidant properties. Therefore, this research aimed to evaluate the
Brianda Giselle Germán-Soto, José Basilio Heredia, Nayely Leyva-López, Erick Paul Gutiérrez-Grijalva, Melissa García-Carrasco, Pedro de Jesús Bastidas-Bastidas, Laura Aracely Contreras-Angulo   +6 more
doaj   +1 more source