Results 131 to 140 of about 9,815 (221)

A comprehensive review on bioaccessibility and bioavailability of legume-derived polyphenols

Food Production, Processing and Nutrition
Since ancient times, humans have consumed legumes due to their high nutritional value and health-promoting properties. Dietary legumes contain bioactive compounds called polyphenols, which provide health benefits through antioxidant, anti-inflammatory ...
Ahmadullah Zahir, Gurpreet Kaur Dhillon, Shazia Akhter, Priya Pravin Bora   +3 more
doaj   +1 more source

Effect of selected cereal grains on in vitro bioaccessibility of isoflavones in soymilk [PDF]

, 2018
Soymilk, which can be called as plant based “milk” is a favourite traditional beverage in Asian with various beneficial health protective effects due to the presence of isoflavones.
Ng, C. C., Loh, Su Peng
core  

IMPROVEMENT OF IN VITRO BIOACCESSIBILITY OF PROVITAMIN A CAROTENOIDS BY FERMENTATION OF TROPICAL LEAFY VEGETABLES

Food and Environment Safety, 2018
The purpose of this study was to assess in vitro bioaccessibility of provitamin A carotenoids in fermented leafy vegetables. These fermented leafy vegetables are often used to prepare dishes in some parts of tropical Africa.
Lessoy ZOUE, Sébastien NIAMKE
doaj  

In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation. [PDF]

Molecules, 2023
Martinović J, Lukinac J, Jukić M, Ambrus R, Planinić M, Šelo G, Klarić AM, Perković G, Bucić-Kojić A.   +8 more
europepmc   +1 more source

Trace Elements in Soy-Based Beverages: A Comprehensive Study of Total Content and In Vitro Bioaccessibility. [PDF]

Int J Environ Res Public Health, 2023
Milani RF, Mauri AA, Sanches VL, Morgano MA, Cadore S.   +4 more
europepmc   +1 more source

In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds in Coffee-Fortified Yogurt. [PDF]

Molecules, 2022
Helal A, Cattivelli A, Conte A, Tagliazucchi D.   +3 more
europepmc   +1 more source

Phytonutrient bioaccessibility and metabolism in vitro and in vivo [PDF]

, 2015
openaire   +3 more sources

Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds. [PDF]

Foods, 2023
Muñoz-Bernal ÓA, Vazquez-Flores AA, de la Rosa LA, Rodrigo-García J, Martínez-Ruiz NR, Alvarez-Parrilla E.   +5 more
europepmc   +1 more source

In Vitro Bioaccessibility of Proteins and Bioactive Compounds of Wild and Cultivated Seaweeds from the Gulf of Saint Lawrence. [PDF]

Mar Drugs, 2023
Vasconcelos MMM, Marson GV, Rioux LE, Tamigneaux E, Turgeon SL, Beaulieu L.   +5 more
europepmc   +1 more source

Storage Stability and In Vitro Bioaccessibility of Microencapsulated Tomato (Solanum Lycopersicum L.) Pomace Extract. [PDF]

Bioengineering (Basel), 2022
Corrêa-Filho LC, Santos DI, Brito L, Moldão-Martins M, Alves VD.   +4 more
europepmc   +1 more source